[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

Wannan salon dafa abinci na tukunya ɗaya na man shanu masala abinci ne mai sauƙi kuma mai daɗi.

Da sauri don yin tare da kayan abinci masu sauƙi, wannan nau'i-nau'i da kyau tare da naan, roti, rumali roti, chapati da phulka.

Sinadaran:

Don soya da niƙa:

Man shanu - 1 tbsp
Albasa - 1
Tumatir - 2
Yankakken kabewa - yanki guda 2.
Beetroot - 5 cm yanki.
Kashmir ja barkono barkono - 1/2 tsp
Red chilli foda - 1/4 tsp
Gishiri don dandana
Kayan lambu - 5
Kokwamba tsaba - 1 tsp
Kwayoyin kankana - 1 tsp

Don Gravy:

Man shanu - 1 tbsp
Cinnamon - 3 cm tsayi
Ganyayyaki - 2
Bay leaf - 1
Garam Masala - 1/2 tsp
Fresh cream - 1 tbsp
Kasuri methi - 1 tsp

Hanya:

* Ki tafasa man shanu ki zuba duk kayan da ake ciki a karkashin “don yayyafa da nika”, a soya sosai, a yi sanyi sannan a nika da ruwa a manna mai santsi.

* Azuba man shanu da kirfa da gyale da bayleaf da hadin gari da garam masala da dafa har sai man shanu ya fara fitowa daga gefe.

* Ƙara kirim mai tsami, Kasuri methi kuma kashe wuta.

Yi farin ciki tare da naan, roti ko phulka.

Na gode da kallo. Don Allah kuyi like share comment kuma kuyi subscribing. Don ƙarin irin wannan girke-girke masu ban sha'awa danna: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Gabatarwar da na yi a Cibiyar Sugar Turkiyya a watan Disamba 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside