[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifin da aka yi da gonaki da yolks na kwai.

(Yuli 7, 2016)
Akwai wuri mai dadi da ke tsiro a yankin Andalucia na kudancin Spain.
Yawancin manoma yanzu suna juyawa zuwa Stevia - shukar da ake amfani da ita azaman madadin sukari na halitta.
Yayin da masana'antar Sipaniya ke ganin sabbin kamfanoni na kasuwanci da sarrafawa sun fara bullowa, har yanzu akwai matsaloli da yawa da za a shawo kansu.

LAYIN LABARI:
Kusan sau 200 ya fi zaki fiye da sukari kuma tare da ɗanɗano ɗanɗano na licorice - wannan shine Stevia.
An yi amfani da shi sosai azaman madadin sukari, stevia shuka ce mai saurin girma wacce ke bunƙasa a cikin yanayin yanayi na musamman na Malaga.
Manomi Sergio Martin ya shagaltu da noman sabbin kayan amfanin gona a Malaga.
Shi da sauran manoma da yawa suna kau da kai daga aikin noma na gargajiya da kuma noman stevia a maimakon haka saboda yawan riba.
“Kafin in shuka tumatir dina, barkono, albasa, dankali… Amma makomar irin wannan noma tana da duhu sosai. Don haka, na zaɓi canza zuwa wani nau'in noma, zuwa stevia. Domin, shuka ce da ba ta adana kwari. Yana da lokacin girbi uku a kowace shekara. Yanzu shekara hudu ke nan da shuka shi ba a bukatar sake shuka shi. Don haka, ya fi araha, a ma’anar samun damar kula da shi ba tare da manyan farashi ba,” in ji Martin.
Ginin da aka fitar daga stevia ya bambanta a tsakanin sauran kayan abinci na abinci saboda ba ya ƙunshi adadin kuzari kuma yana da aminci ga masu ciwon sukari saboda baya shafar matakan insulin.
Da zarar ganyen stevia sun bushe, dole ne a tafasa su don fitar da abin zaki (Steviol glycoside), wanda kuma aka sani da fili E-960.
A cikin 2010, malamin ilimin kimiyya na Jami'ar Granada Jose Luis Rosua ya kafa kamfanin fasaha SteviGran (a takaice na Stevia da Granada) don sarrafa ganye.
Ya bayyana tsarin: “Muna samun kilogiram na busasshen ganye. Sa'an nan kuma mu fara tafasa shi don fitar da mahadi. Babu shakka, bayan tafasa na farko muna samun samfuri tare da waɗannan fasalulluka (yayin da yake riƙe da kwalba mai cike da duhun ruwa da aka fitar daga shukar Stevia) wanda ba shi da izinin Tarayyar Turai. Don haka dole ne mu tsarkake shi. Akwai matakai daban-daban a lokacin aikin tsarkakewa - micro, ultra da nano tacewa - har sai mun sami samfurin mai tsabta kamar wannan (yayin da yake riƙe da kwalba mai cike da ruwa mai kama da ruwa). Ana iya siyar da wannan samfurin da aka tsarkake a diluted, idan dai yana da kashi 95 na steviol (glycoside). Ko kuma yawanci ana sayar da shi azaman stevia pure powder.”
SteviGran yana aiwatar da tsantsar stevia foda kuma yana juya shi cikin kwayoyi don amfani dashi azaman madadin sukari.
Jams, cakulan, ko da giya wasu samfuran ne waɗanda suka haɗa da wannan abin zaki na halitta daga shukar Stevia.
Tare da ƙarin masu amfani da damuwa game da cin kalori da tasirin sukari da kayan zaki na wucin gadi, da yawa suna juyawa zuwa stevia.
Wasu kamfanonin abinci na duniya kamar Kamfanin Coca-Cola da PepsiCo sun ƙaddamar da abubuwan sha da yawa waɗanda aka ɗanɗana tare da stevia.
Koyaya, stevia ba cikakke bane kamar yadda yake sauti. Wasu masu dafa abinci sun ce yana da wahala a yi aiki da su saboda ba koyaushe yana haɗuwa da sauran kayan abinci ba. Hakanan yana iya zama da wahala a iya magance ɗanɗanon ɗanɗanon licorice na musamman a wasu girke-girke.
Wasu masana abinci mai gina jiki kuma suna kira da ƙarin aikin kimiyya akan tasiri da tasirin stevia akan jikin ɗan adam.
Farfesa José Miguel Mulet daga Makarantar Injiniya da Muhalli ta Noma a Jami'ar Polytechnic ta Valencia ya ce akwai bayanai da yawa game da stevia.
A cikin Tarayyar Turai, stevia ganye ba a gane a matsayin kayan abinci da kuma manoma ba a yarda su sayar da shuka ko ganye ga herbalists.
Ana rarraba shi azaman ɗanyen abu kawai don samun mai zaki.
A watan Nuwamba 2011, Tarayyar Turai halatta da zaki cire daga stevia shuka, da steviol glycoside da aka sani da E-960, a matsayin sabon abinci, amma ba Stevia a matsayin shuka.

Kuna iya ba da lasisin wannan labarin ta hanyar Taskar AP: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Nemo ƙarin bayani game da Taskar AP: https://www.aparchive.com/HowWeWork