[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Kalli ƙarin bidiyoyi akan https://www.brightstorm.com/science/biology

KUYI SUBSCRIBE DON DUK VIDEOS ɗinmu!

https://www.youtube.com/subscription_center?add_user=brightstorm2

ZIYARAR BrightSTORM.com DON MANYAN KARATUN BIDIYO DA SAURAN SIFFOFI!

https://www.brightstorm.com/

MU HADA!
Facebook ► https://www.facebook.com/brightstorm
Pinterest ► https://www.pinterest.com/brightstorm/
Google+ ► https://plus.google.com/+brightstorm/
Twitter ► https://twitter.com/brightstorm_
Gidan yanar gizon Brightstorm ► https://www.brightstorm.com/

Anan a Kenmore Live Studio Chef Adam Graham, marubucin The Complete Idiot's Guide to Raw Food Detox, ya nuna yadda ake shirya "minty mojita" marar giya wanda ya dace da kowane lokacin rani (ko wani). Kalli don koyon yadda ake shirya hadaddiyar giyar maras giya mai daɗi kuma mai daɗi!

Chef Adam Graham sannan ya nuna yadda ake shirya salatin kale na tausa na gida - tare da wasu taimako daga memba na masu sauraron studio. Kalli don koyan yadda tausasshen Kale ke shafar darajar sinadiran sa, kuma ku koyi yadda ake shirya salatin Kale mai daɗi, lafiya tausa!

Chef Adam Graham sannan ya nuna yadda ake shirya pesto iri na kabewa. Duba don koyon yadda ake shirya madadin pesto da kuka saba cin abinci da yin pesto iri na kabewa!

Chef Adam Graham ya ƙare wasan kwaikwayon ta hanyar nuna yadda ake shirya cizon gyada na gida. Duba don koyon yadda ake shirya kayan zaki ga masu son danyen abinci a ko'ina!

Cikakken Jagoran Idiot na Raw Detox yana samuwa don siye anan: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=2&blocky G3

Danna maɓallin "Like" don zama mai son mu a https://www.facebook.com/Kenmore don ganin sauran cikakkun shirye-shiryen da kuma nemo bidiyon girke-girke, nishaɗin rayuwa, da ƙari.

Recipe: Minty Mojita
Chef: Adam Graham

Sinadaran:
1 C ruwan 'ya'yan itace lemun tsami
2-3 C ruwa
1/2 C dabino sugar ko maple syrup
1 T apple cider vinegar
Ganyen mint sabo 10
1/4 t gishiri

Hanya:
Rushe ganyen mint ta hanyar birgima da danna saman tebur ko yanke allo.
Ƙara duk abubuwan da ke cikin tudu.
Sama da ruwa da haɗuwa.
Yi hidima akan kankara.

-

Recipe: Salatin Kale Massaged
Chef: Adam Graham

Sinadaran:
10 Kale ganye - mai tushe
1 tsp na ruwan hoda gishiri
1 T ruwan lemun tsami
1 T man zaitun ko avocado 1

Hanya:
Sai ki yayyage Kale ki sa a cikin kwano.
Ƙara gishiri zuwa kale kuma tausa cikin ganye.
Massage har sai Kale wilt kuma ya zama m.
Ƙara ruwan 'ya'yan itace lemun tsami a haɗa.
Ƙara man zaitun da/ko avocado.
Duba dandanon salatin kuma ƙara gishiri ko ruwan lemun tsami idan an buƙata.

-

Recipe: Kabewa Seed Pesto
Chef: Adam Graham

Sinadaran:
1 C tsaba na kabewa
1 T man zaitun
1 T ruwan lemun tsami
2 T albasa - yankakken
1/4 C na sabo ne basil ganye - cushe
1 T barkono barkono
1/4 t gishiri ko dandana

Hanya:
Ƙara duk abubuwan sinadaran zuwa injin sarrafa abinci kuma haɗa.
Ku bauta wa pesto akan yankan kayan lambu da kuka zaɓa ko haɗa tare da noodles na zucchini.

-

Recipe: Brownie Bites
Chef: Adam Graham

Sinadaran:
2 C walnuts ko pecans
1/2 C cacao foda ko carob foda
1 T maci
1 T mesquit
1 C kwanakin da aka haɗe
2 tsp kirfa
2 tsp ƙasa chia tsaba - mai ɗaure
1/4 tsp gishirin teku

Hanya:
Ƙara duk abubuwan sinadaran zuwa injin sarrafa abinci kuma haɗa.
Ƙara ruwa a cikin cakuda yayin sarrafa kadan kadan har sai cakuda ya hade tare.
Yi hankali kada a ƙara ruwa mai yawa.
Lokacin da cakuda ya zama kullu kamar daidaito, cire shi daga injin sarrafa abinci kuma danna shi a cikin kwanon rufi.
Sanya tasa a cikin injin daskarewa na tsawon minti 15 kuma a yanka a cikin ƙananan murabba'in launin ruwan kasa.

Ji dadin!

taron Suna: Kwanan Jarumin Dare Dating Detox 101
taronLiveDate: 08/19/11
talent Name: Adam Graham
segmenttypeID: 13