Farashi mai arha Kamfanin Yohimbe Hasken haushi a Oman

Farashi mai arha Kamfanin Haƙon haushin Yohimbe a cikin Hoton da aka Fitar da Oman

Farashi mai arha Kamfanin Haƙon Haɗin Yohimbe a Oman

Cikakken Bayani

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Bidiyo mai alaka

Jawabin (2)

Kayan aiki masu kyau, ƙwararrun ma'aikata na kudaden shiga, da manyan kamfanonin tallace-tallace; Mu kuma mun kasance manyan masoya guda daya, duk wanda ya dage da kungiyar yana amfana "hadin kai, jajircewa, hakuri" dominPhytosterol Oxidation Products,Inda Don Nemo Glucomannan,Chlorophyll Capsules Warin Jiki, Kasuwancinmu ya riga ya saita ƙwararrun ƙwararrun ƙwararrun ƙwararrun ma'aikata don haɓaka masu siye tare da ka'idodin nasara da yawa.

Farashi mai arha Kamfanin Yohimbe Haɗe-haɗe a cikin Oman Dalla-dalla:

[Sunan Latin]Corynante Yohimbe

[Tsarin Shuka] Yohimbe haushi da aka tattara daga Afirka

[Takaddun bayanai] Yohimbine 8% (HPLC)

[Bayyana] Red Brown Fine Foda

[Girman sashi] 80 raga

[Asara akan bushewa] 5.0%

[Mai nauyi] 10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Mene ne yohimbe]

Yohimbe bishiya ce da ke tsirowa a Afirka, kuma mazauna wurin sun yi amfani da danyen bawon da tsaftataccen fili don haɓaka sha'awar jima'i da aiki. An yi amfani da Yohimbe tsawon ƙarni a matsayin aphrodisiac. Har ma an sha taba shi azaman hallucinogen. A zamanin yau, an fi amfani da tsantsar haushi na Yohimbe don magance rashin ƙarfi ga maza da mata.

Lokacin da aka sha, Yohimbe yana shiga cikin magudanar jini, kuma tasirin kuzarin Yohimbe yana fitowa ne daga ikonsa na ƙara yawan jini zuwa al'aura - kuma wannan ya shafi maza da mata. tasirin antioxidant.

[Aiki]

Yohimbe Bark Cire Fa'idodin £º

1. Yana da aphrodisiac ga maza da mata

2. A yi amfani da shi don yaƙar rashin ƙarfi

3. An nuna shi ya zama mai ƙarfi antioxidant

4.Hakanan yana taimakawa hana kumburin arteries

5.Yana taimakawa aikin jima'i, yana kara sha'awa

6.An kuma nuna yana taimakawa wajen hana kamuwa da ciwon zuciya

Hotuna dalla-dalla samfurin:

Jagoran Samfuri masu alaƙa:

Dagewa a cikin "High quality, Gaggawa Bayarwa, m Farashin", mun kafa dogon lokacin da hadin gwiwa tare da abokan ciniki daga duka kasashen waje da kuma cikin gida da kuma samun sabon da kuma tsohon abokan ciniki' high comments for Cheap price Yohimbe haushi Factory a Oman , The samfurin zai wadata zuwa ko'ina cikin duniya, kamar: Sweden, Ottawa, Mumbai, Yanzu muna da kyakkyawar ƙungiya mai ba da sabis na ƙwararru, amsa da sauri, bayarwa akan lokaci, kyakkyawan inganci da farashi mafi kyau ga abokan cinikinmu. Gamsuwa da kyakkyawan daraja ga kowane abokin ciniki shine fifikonmu. Mun kasance da gaske muna fatan yin aiki tare da abokan ciniki a duk faɗin duniya. Mun yi imani za mu iya gamsar da ku. Har ila yau, muna maraba da abokan ciniki don ziyartar kamfaninmu kuma su sayi mafita.

5 Htp Bincike

Glucomannan Da Rage Nauyi

Glucomannan Powder Side Effects

Haƙar Mai Hexane

↓ KARANTA NI ↓

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Laburare Audio ne ya samar da waƙar https://youtu.be/mFLg3vm4BW0

KAYANA & GIRKI:
500 g na farin gari
50 g na yankakken linseed
50 g na hatsi
1/2 teaspoon busassun yisti
80 g na kabewa tsaba
4 tablespoons na waken soya yogurt
2 tablespoons na maple sirup
1 1/2 teaspoons na gishiri
400 ml na ruwan dumi
gurasar burodi

1) Gasa 40g na 'ya'yan kabewa a cikin kwanon rufi har sai sun yi launin ruwan kasa.
2) Sanya busassun kayan abinci a cikin kwano + hada komai tare. (ciki har da 'ya'yan kabewa)
3) Ƙara rabin yogurt waken soya, maple sirup da ruwa. Mix sake.
4) Sanya tawul ɗin kicin a saman kwano sannan a bar kullun burodin ya tashi har tsawon awanni 17.
5) Ki shafa kwanon baking ɗin ki rufe da ɓawon burodi.
6) Ki zuba kullu a cikin tin, sai a dora tawul na kicin a kai, sai a bar shi ya kara tsawon awa daya.
7) Preheat tanda zuwa 395 digiri Fahrenheit (200 ° C)
8) Ki zuba ragowar yogurt soya a saman kullun burodin a sa 'ya'yan kabewa a sama.
9) Gasa na minti 50
10) JIN DADI!

KAYANA & GIRKI:
500 g farin gari
50 g na kayan lambu mai
50 g farin kabeji
1/2 teaspoon bushe yisti
80 g na kabewa tsaba
4 tablespoons soya yogurt
2 tablespoons maple syrup
1 1/2 teaspoon gishiri
400ml ruwan dumi
Gurasa gurasa

1) Gasa 'ya'yan kabewa 40g har sai sun yi launin ruwan kasa
2)A haxa busassun kayan abinci a cikin kwano (ciki har da tsaban kabewa)
3) Ƙara rabin yogurt soya, maple syrup da ruwa kuma a sake haɗa komai.
4) Rufe da tawul ɗin shayi sannan a bar kullu ya tashi har tsawon awanni 17.
5) Man shafawa a kwanon burodin kuma a yayyafa shi da gurasa
6) Zuba kullu a cikin kwanon burodin kuma bar shi ya tsaya na wani sa'a.
7) Preheat tanda - 200 ° C
8) Azuba sauran yoghurt akan kullu sannan a yayyafa sauran 'ya'yan kabewa.
9) Gasa na minti 50.
10) & JIN DADI!