[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani da shi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Kabewa Halwa tare da Apple yana da kyakkyawan haɗuwa na kabewa halwa da apple sauce gauraye tare wanda ke daɗa ɗanɗanonta tare da fashewa. Yankakken kabewar ana dahuwa sosai har sai tayi laushi, a tsaftace kuma a yayyafa su da sukari, ana ɗanɗana da ƙamshi mai ban sha'awa na cardamom tare da miya apple mai ɗanɗano da kirfa.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Sinadaran

1 kofin Apple matsakaici sized guda
1 kofin apple puree
1 yanki na Man shanu
1 tsp Cardamom foda
tsunkule Cinnamon foda
1 kofin busassun 'ya'yan itace (kwayoyin cashew, almonds, raisins)
2 tbsp Ghee/ man shanu mai tsabta
250 grams Red kabewa, Boiled da kuma mashed
Sugar kamar yadda dandano

Hanyar:

Ki yanka jajayen kabewa kanana ki dahu ki dahu har sai ya dahu sai ki daka su da kyau ki ajiye a gefe. Ki zuba garin ghee a cikin kwanon zafi mai zafi, a zuba kofi daya na goro (kwayoyin cashew, almonds da zabibi), sai a soya a kan zafi kadan kuma da zarar zabibi ya taso, sai a zuba a cikin dakakken kabewa. Ƙara sukari (kamar yadda ake so), haɗuwa da dafa har sai duk sukarin ya narke kuma cakuda ya yi kauri. Ƙara 1 tsp cardamom foda zuwa cakuda kabewa kuma a hade sosai. Kashe harshen wuta. Dauki wani kwanon rufi; a zuba sukari kofi guda da kofin apple puree (bawon fata a yi puree). Dafa wannan da kyau. Idan sukari ya narkar da shi gaba daya sai a zuba man shanu guda a gauraya. Lokacin da man shanu ya narke, ƙara ƙananan ɓangarorin apple, simmer kuma dafa don kusan minti 10 har sai dukkanin apple ya yi laushi. Sai ki zuba dankakken kirfa ko garin kirfa kadan sai ki gauraya. Da zarar apples sun yi laushi sai a kashe wuta. Ki dauko kwano ki zuba hadin apple din zuwa gefen kwano ki sa abarba halwa a tsakiya ki yi hidima.

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