[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilling KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da ƙarfin ɗaukar ruwa na musamman, kwanciyar hankali, emulsibility, kadara mai kauri, kadarar dakatarwa da kayan gel ɗin musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Koyi yadda ake faɗin kalmomi cikin Ingilishi daidai tare da Emma Saying koyawa na furci kyauta. Sama da kalmomi 140,000 an riga an ɗora su… Duba su!

Ziyarci shafina:

https://www.emmasaying.com

~

सम्भोग छमता बढ़ाने के तरीके abin da ake ci don ƙara ƙarfin gwiwa magunguna na gida don samun lafiya ga namiji a cikin abincin Indiya masu haɓaka sha'awar jima'i. Kun san cewa cin abinci mai kyau yana da mahimmanci don ingantaccen lafiya, amma kuna cin wadataccen abinci na musamman da kuke buƙatar amfana daga abubuwan gina jiki da aka tabbatar don kare su daga matsalolin lafiyar maza na yau da kullun? A cikin wannan bidiyo na tube za ku koyi game da magungunan gida waɗanda za su iya taimaka wa mutum don samun salon rayuwa mai kyau da wadata. Idan aka ba da magungunan gida kuma za su inganta dangantaka tsakanin namiji ko mace ko miji da mata.
Maganin Gyaran Gida:- Amla-A hada cokali 2 na ruwan Amla da busasshen garin Amla cokali daya da zuma zalla cokali daya a rika sha sau biyu a rana. Tare da amfani da shi, ikon jima'i zai karu a hankali. Amla tana da matukar fa'ida a irin wannan matsalar. Don haka kowane dare sai a rika shan busasshen garin Amla a cikin gilashi a cika shi da ruwa. Bayan an tashi da safe sai a zuba turmeric a cikin wannan ruwan a tace shi a sha. A nika alewa sugar a hada shi da garin Amla. Bayan haka sai a sha kamar cokali daya na wannan hadadden foda kowane dare kafin barci. Bayan wannan sai a sha ruwa. Mutanen da ke da matsalar yawan fitar da dare ya kamata su ci Amla Murabba kullum.