[Sunan Samfura] Kudan zuma pollen

[Takaddun shaida]

Tea kudan zuma pollen

Pollen kudan zuma gauraye

Pollen kudan zuma mai tsafta

Kudan zuma pollen Extrac

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi;

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% tsarkakakken pollen kudan zuma na halitta, babu ƙari;

[Gabatarwa]

Kudan zuma shine pollen agglomerate wanda aka tattara daga shuka kuma ƙudan zuma ke sarrafa su, kuma ana kiranta abinci mai gina jiki mai ƙarfi, ɗakunan ajiya na magunguna na halitta, da za a sha na baki, amino acid mai ƙarfi da sauransu, pollen kudan zuma shine gem na abincin ɗan adam.

Mai kiwon kudan zuma na iya girbe pollen daga ƙudan zuma yayin da suke shiga cikin hita. Sannan a tsaftace shi kuma a bushe ko a daskare kafin a saka shi cikin magungunan halitta da kayan abinci.

[Ayyuka]

Kudan zuma pollen na iya haɓaka aikin rigakafi na jiki, hana daga ƙwanƙwasa, gyaran gashi, hana kamuwa da cutar cututtukan zuciya, rigakafi da warkar da cutar prostate, daidaita hanji da aikin ciki, daidaita tsarin jijiya, haɓaka bacci, warkar da sauran mataimakan ƙwayoyin cuta kamar anemia, ciwon sukari, haɓakawa. memory da kuma balk na menopause.

Ana iya amfani da pollen azaman Pollen Kudan zuma .Honey Bee Pollen shine cakuda pollen kudan zuma (niƙa), jelly na sarauta. Samfurin ruwa ne kuma shawarar da aka ba da shawarar shine teaspoon 2 a kowace rana zai fi dacewa tare da karin kumallo.

Pollen ba ya ƙunshi abubuwan ƙari ko abubuwan adanawa. Ya dace da kowane zamani, amma musamman waɗanda ke da salon rayuwa, ko tsofaffi waɗanda ke cikin shekarun da suka ci gaba kuma za su amfana daga ɗanɗano mai daɗi, sauƙin ɗaukar samfurin ruwa tare da ƙarin mahimman bitamin waɗanda ƙila ba za su samu a cikin su ba. abinci na al'ada.

Yawancin mutane suna ɗaukar wannan akai-akai azaman ƙarin karin kumallo. Zai iya ba da haɓaka ga jin daɗin rayuwa gabaɗaya ga waɗanda ke jin ƙasa daidai. Ba wai kawai yana ba da tasirin jelly na sarauta ba amma pollen yana da matuƙar gina jiki mai ɗauke da amino acid da sunadarai masu yawa.

[Aikace-aikacen] An yi amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima.

Kuna iya samun ƙarin game da abubuwan haɓaka haɓakar jima'i na maza a https://www.naturogain.com/product/weak-erection-cure-herbal-treatment/

Abokina, a cikin wannan bidiyon za mu tattauna ne game da abubuwan da suka shafi inganta jima'i na maza. Bluze capsules sune mafi kyawun abubuwan haɓaka jima'i na maza na halitta don haɓaka sha'awar maza.

Idan kunji dadin wannan bidiyo, to ku yi subscribing din mu ta YouTube Channel domin samun sabbin darasin bidiyo na lafiya masu amfani. Hakanan zaka iya samun mu akan Facebook, Twitter da Google+.

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Namiji na Haɓaka Jima'i na Halitta

Ganyayyaki Sabzi - Siffar, ɗanɗano da jin bakin wannan subzi sunyi kama da abin da kuke samu a gidajen abinci.
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Ganyayyaki Sabzi - Salon Gidan Abinci

Launi mai arziƙi, ƙamshi mai ƙarfi da ɗanɗanon da ba za a iya jurewa ba na wannan gaurayawar Kayan lambu Sabzi zai sa ku kamu da shi!
Ganyen tumatur da albasa da cashewnuts shine tushen wannan halitta mai ban al'ajabi, wacce ke da tarin kayan lambu masu launuka iri-iri, masu ɗanɗano, waɗanda ake soya su daban a cikin mai sannan a ƙara a cikin naman don ƙara ɗanɗanonsu kuma a sami nau'i na musamman.
Siffar, dandano da jin-bakin wannan subzi sun yi kama da abin da kuke samu a gidajen abinci, musamman saboda manna na musamman da ake amfani da su don miya, da kuma tsarin dafa kayan lambu daban.
Ka ji daɗin wannan Ganyayyaki Sabzi mai zafi da sabo, tare da roti ko paratha da kuka fi so. Lachha Paratha daidai ne.

Lokacin Shiri: Minti 25.
Lokacin dafa abinci: mintuna 31.
Hidima 3.

½ kofin farin kabeji florets
½ kofin yankakken wake na Faransa a diagonal
½ kofin karas cubes
½ kofin capsicum cubes
½ kofin dankalin turawa cubes
¼ kofin mai
1 karamin itacen kirfa (dalchini)
1 cardamom (elaichi)
2 albasa (laung / lavang)
1⁄4 tsp foda
1 tsp barkono barkono
1 tsp garam masala
Gishiri don dandana

Don cakuda mai laushi
2½ kofin tumatir cubes
1 kofin albasa cubes
2 tsp cashewnuts (kaju)
5 tafarnuwa albasa
2 tsp gangan yankakken ginger (adrak)
3 busasshen jajayen barkono na Kashmiri gabaɗaya, yayyafasu

Don hidima
Roti / Paratha

Don cakuda mai laushi
1. Hada tumatir, albasa, cashewnuts, tafarnuwa, ginger, Kashmiri ja chilies da kofuna 2 na ruwa a cikin wani kwanon rufi mai zurfi maras sanda, haɗuwa da kyau kuma a dafa a kan matsakaicin wuta na minti 8 zuwa 10, yana motsawa lokaci-lokaci. A ajiye a gefe don yin sanyi gaba ɗaya.
2. Da zarar an sanyaya, gauraya a cikin mahaɗin zuwa cakuda mai santsi. A ajiye gefe.

Yadda ake ci gaba
1. Ki tafasa mai a cikin kasko mai zurfi mara sanda, ki zuba farin kabeji, wake na Faransa, karas, capsicum da dankalin turawa sannan a daka shi akan wuta mai zafi na tsawon minti 3 zuwa 4 ko har sai kayan lambu sun zama launin ruwan kasa.
2. Kashe harshen wuta, zubar da kayan lambu a cikin kwano kuma ajiye a gefe.
3. Ki sake juye hagun mai a cikin kaskon da ba a dunkule ba, sai ki zuba kirfa, cardamom, cloves da cakuduwa, sai ki gauraya sosai sannan ki dahu a matsakaitan wuta na tsawon mintuna 8 zuwa 10 ko kuma sai man ya fara warewa. yana motsawa akai-akai.
4. Ki zuba garin kurwar, garin chilli, garam masala, gishiri da ½ kofin ruwa, sai ki gauraya sosai sannan ki dafa kan matsakaitan wuta na tsawon mintuna 2, kina motsawa lokaci-lokaci.
5. Ƙara kayan lambu da aka soya, haɗuwa da kyau kuma dafa a kan matsakaicin wuta na tsawon minti 4 zuwa 5, yayin da yake motsawa lokaci-lokaci.
Ku bauta wa zafi tare da roti ko paratha.