[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Yadda Ake Rage Kiba Cikin Saurin Abinci Don Saurin Rage Kiba Baba Ramdev Yoga Hausa
Abincin Sati 3 CLICK HERE: https://goo.gl/BrBNXw Dubi abincin asarar nauyi na sirri, sami rahoton ku KYAUTA anan:

Samun nauyi ya zama ruwan dare.
A zamanin yau mutane suna samun kiba yayin da suke cin abinci mai kalori mai yawa maimakon cin abinci mai kyau. Masanan ba su taba ba da shawarar yunwa a matsayin mafita ba.
Mutanen da suke so su rasa nauyi ya kamata su mayar da hankali ga asarar nauyi mai kyau don kauce wa ƙarin al'amurran kiwon lafiya. "Yadda za a rasa nauyi da sauri" ita ce kawai tambayar da ke shawagi a cikin zuciyar ku dare da rana.
Kuna son mafita mai sauri ga asarar nauyi?
Dole ne mutum ya fahimci cewa babu wanda zai iya rage kilo a cikin dare.
Tsarin yana ɗaukar lokaci kuma bin tsarin cin abinci mai dacewa da motsa jiki na yau da kullun zai iya taimaka musu su cimma daidaiton jiki. Idan mutum ya mayar da hankali kan asarar nauyi har tsawon rayuwa maimakon mafita mai sauri zai iya ganin canji mai kyau a jikinsu
Bari mu karanta labarin da ke ƙasa don sanin mafi kyawun abincin da zai iya taimakawa wajen samun tsari.

1. Almonds
Almonds shine babban tushen bitamin E kuma sunadaran sunadaran abin da ke cikin fiber yana hana ku jin yunwa.
Musanya abubuwan ciye-ciye na tsakar safiya da almonds kuma ku ga canji mai ƙarfi a jikinku.

2. Ganyen ganye
Ganyen ganye suna da amfani ga lafiya. Idan mutum yana buƙatar lebur ciki yana da mahimmanci a ci kayan lambu masu ganye, saboda suna da ƙarancin adadin kuzari kuma suna cike da fiber. Har ila yau, tushen tushen bitamin ne da ma'adanai waɗanda jikinmu ke buƙata.

3.Haka
Oats na taimakawa wajen rage cholesterol. Yana taimaka muku ji a ko'ina cikin yini. Cin hatsi a cikin karin kumallo na iya taimakawa wajen samun tsari cikin kankanin lokaci. Ƙara ƙwai zuwa hatsin ku na iya zama haɗin gwiwa mai kyau don cin abinci mai kyau.

4.Green shayi
Idan kun sha shayi, kofi, ko wani abin sha to lokaci yayi da za a canza. Musanya duk abubuwan sha tare da koren shayi. Koren shayi yana taimakawa wajen fitar da ruwa mai yawa a jiki ta yadda jiki ba zai kumbura ba. Har ila yau, yana ƙara yawan metabolism na jiki.

5.Tafarnuwa
Tafarnuwa tana cike da allicin, wanda ke taimakawa wajen kashe kwayoyin cuta masu illa, da kwayoyin cuta da ke cikin jiki. Don lebur ciki, yana da kyau a ƙara tafarnuwa a cikin abincinku. Zai fi kyau idan za ku iya cin shi danye don rayuwa mai kyau.

Wadannan abinci guda biyar shine mafita ga tambayar ku "yadda ake rasa nauyi da sauri".
Don haka, ƙara waɗannan abinci mai ƙarfi a cikin abincin ku kuma ga canji mai ƙarfi.
Kuna iya gwada magungunan ganye don sakamako mafi kyau.

Samu rahoton ku KYAUTA anan:

Kuyi subscibe din channel dina:

————————————————————-
Bincika sharuddan:

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Nutrition Forest Ruman Cire 500mg

Ruman, 'ya'yan itace mai ɗanɗano mai ɗanɗano da haƙori ana noman su a yankuna da yawa waɗanda galibi ana samun su a lokacin hunturu. Ruman, sunan Botanical Punica Granatum, yana riƙe da wani fili da ake kira punicalagin wanda ke da amfani don rigakafin tsufa da layin fata, dullness. Hakanan yana hana cututtukan zuciya, yana tallafawa hawan jini na al'ada kuma yana taimakawa wajen rage cholesterol.

Ruwan rumman shine maganin antioxidant mai ƙarfi wanda ke da lafiya ba wai kawai don kiyaye lafiyar zuciya ba amma ma tasoshin jini. A cewar binciken an gano ruwan rumman sau uku antioxidants fiye da jan giya da koren shayi.

Ruwan rumman yana da matukar amfani ga matsalolin fata. Ruwan rumman ya ƙunshi frolic acid, Vitamin C, Vitamin E, Vitamin K da ma'adanai kamar baƙin ƙarfe da potassium. Vitamin C da Vitamin E suna da mahimmanci ga fatarmu mai haske. Wadannan bitamin ba su da kyau a cikin farfadowar fata, suna kawar da dullness da matattu fata, wrinkles, layi mai laushi da tabo. Iron yana kawar da launin fata kuma yana taimakawa wajen kaifin kwakwalwa.

Yawancin al'adu suna amfani da rumman a matsayin maganin jama'a. Ruman asalin ƙasar Iran ne. Ana noma shi da farko a yankunan Bahar Rum, sassan Amurka, Afghanistan, Rasha, Indiya, China, da Japan. Za ku ga rumman a cikin wasu riguna na sarauta da na likitanci.

Ta yaya yake aiki?

Ruman ya ƙunshi nau'ikan sinadarai waɗanda zasu iya samun tasirin antioxidant. Wasu bincike na farko sun nuna cewa sinadarai a cikin ruwan rumman na iya rage ci gaban atherosclerosis (hardening na arteries) da yiwuwar yaƙar ƙwayoyin cutar kansa. Amma ba a sani ba ko rumman yana da waɗannan tasirin lokacin da mutane suka sha ruwan.

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