[Samfur Sunan] Propolis foda, Propolis cire foda

[Takaddun shaida]

Propolis abun ciki 60%,70%,80%

Ruwa mai narkewa propolis foda 60%,70%,80%

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi

2. Ƙananan PAHs, na iya amincewa zuwa 76/769 / EEC / Jamus: LMBG;

3.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

4.Pure na halitta propolis;

5.High abun ciki na flavones;

6.Anti-block;

7. Mai samar da kayayyaki.

              
[Marufi]
1. 5kg / Aluminum tsare jakar, 25kgs / kartani.

[Yadda ake samun shi]

Da farko, muna tattara danyen propolis daga kudan zuma, sa'an nan kuma cirewa ta ƙananan zafin jiki tare da ethanol. Tace da maida hankali, muna samun tsantsar propolis block a 98%. Sa'an nan kuma murkushe ƙananan zafin jiki, ƙara kayan abinci masu cin abinci da magunguna, a ƙarshe muna samun foda propolis.

[Gabatarwa]

Propolis ya zo daga sinadari kamar resin halitta, wanda ƙudan zuma ke tattarawa daga exudates na shuke-shuke rassan da toho da sinadaran abubuwa na Propolis ana samun daban-daban, kamar beeswax, guduro, turare lipids, kamshi mai, mai-mai narkewa mai. pollen da sauran kwayoyin halitta. Nazarin ya nuna cewa tushen guduro propolis a cikin abu yana da nau'i uku: ƙudan zuma da aka tattara tsire-tsire masu ɓoye ruwa, ɓoye a cikin vivo metabolism na kudan zuma, da kuma shiga cikin tsarin samar da kayan.

Za mu iya samar da Propolis Extract tare da abinci-abinci da kuma magani. Yana kula da kayan aiki masu tasiri na propolis a lokacin aikin hakar a ƙarƙashin ƙananan zafin jiki na yau da kullum , cire abubuwa marasa amfani da haifuwa.

[Aiki]

Propolis samfuri ne na halitta wanda ƙudan zuma ke sarrafa su da gauraye da glutinous da ɓoyewar sa.

Propolis ya ƙunshi nau'ikan flavonoids masu amfani fiye da 20, wadataccen bitamin, enzymes, amino acid da sauran microelements, da sauransu.

Propolis na iya cire radical kyauta, rage sukarin jini da kitsen jini, tausasa tasoshin jini, inganta microcirculation, haɓaka rigakafi, ƙwayoyin cuta da ciwon daji.

Stevia Sugar, Stevia kuma ana kiranta Stevia sugar ko stevia leaf tsantsa. Ba shi da adadin kuzari ko sukari; launin fari zuwa rawaya kadan.Stevioside, Siffofin ƙarancin kima na halitta, waɗanda ɗanɗanonsu yana kusa da sukari, an gano su azaman nau'in kayan zaki a duniya kuma Ma'aikatar Lafiya ta China ta amince da amfani da su.
Stevia sugar ne na halitta low kalori zaki zaki. Ƙimar Calofic ɗin sa shine kawai 1/300 na sucrose, mai zaki ne wanda ya dace da marasa lafiya da ciwon sukari da kiba.
A matsayin sabon nau'in zaki, Stevia sukari ana amfani dashi sosai a cikin nau'ikan abinci, abin sha, magunguna da masana'antar sinadarai na yau da kullun. Don haka don magana cewa waɗanda ke buƙatar samfuran sukari na iya amfani da sukari na stevia, saboda yana iya maye gurbin sukarin rake ko kuma ya maye gurbin sinadarai masu zaƙi kamar saccharin.

https://www.th-chemical.com/industries/stevia-sugar.html

Anan a Kenmore Live Studio Chef Adam Graham, marubucin The Complete Idiot's Guide to Raw Food Detox, ya nuna yadda ake shirya "minty mojita" marar giya wanda ya dace da kowane lokacin rani (ko wani). Kalli don koyon yadda ake shirya hadaddiyar giyar maras giya mai daɗi kuma mai daɗi!

Chef Adam Graham sannan ya nuna yadda ake shirya salatin kale na tausa na gida - tare da wasu taimako daga memba na masu sauraron studio. Kalli don koyan yadda tausasshen Kale ke shafar darajar sinadiran sa, kuma ku koyi yadda ake shirya salatin Kale mai daɗi, lafiya tausa!

Chef Adam Graham sannan ya nuna yadda ake shirya pesto iri na kabewa. Duba don koyon yadda ake shirya madadin pesto da kuka saba cin abinci da yin pesto iri na kabewa!

Chef Adam Graham ya ƙare wasan kwaikwayon ta hanyar nuna yadda ake shirya cizon gyada na gida. Duba don koyon yadda ake shirya kayan zaki ga masu son ɗanyen abinci a ko'ina!

Cikakken Jagoran Idiot na Raw Detox na Abinci yana samuwa don siye anan: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=2&G. 3

Danna maɓallin "Like" don zama mai son mu a https://www.facebook.com/Kenmore don ganin sauran cikakkun shirye-shiryen da kuma nemo bidiyon girke-girke, nishaɗin rayuwa, da ƙari.

Recipe: Minty Mojita
Chef: Adam Graham

Sinadaran:
1 C ruwan 'ya'yan itace lemun tsami
2-3 C ruwa
1/2 C dabino sugar ko maple syrup
1 T apple cider vinegar
Ganyen mint sabo 10
1/4 t gishiri

Hanya:
Rushe ganyen mint ta hanyar birgima da danna saman tebur ko yanke allo.
Ƙara duk abubuwan da ke cikin tudu.
Sama da ruwa da haɗuwa.
Yi hidima akan kankara.

-

Recipe: Salatin Kale Massaged
Chef: Adam Graham

Sinadaran:
10 Kale ganye - mai tushe
1 tsp na ruwan hoda gishiri
1 T ruwan lemun tsami
1 T man zaitun ko avocado 1

Hanya:
Sai ki yayyage Kale ki sa a cikin kwano.
Ƙara gishiri zuwa kale kuma tausa cikin ganye.
Massage har sai Kale wilt kuma ya zama m.
Ƙara ruwan 'ya'yan itace lemun tsami a haɗa.
Ƙara man zaitun da/ko avocado.
Duba dandanon salatin kuma ƙara gishiri ko ruwan lemun tsami idan an buƙata.

-

Recipe: Kabewa Seed Pesto
Chef: Adam Graham

Sinadaran:
1 C tsaba na kabewa
1 T man zaitun
1 T ruwan lemun tsami
2 T albasa - yankakken
1/4 C na sabo ne basil ganye - cushe
1 T barkono barkono
1/4 t gishiri ko dandana

Hanya:
Ƙara duk kayan abinci zuwa injin sarrafa abinci kuma haɗa.
Ku bauta wa pesto akan yankan kayan lambu da kuka zaɓa ko haɗa tare da noodles na zucchini.

-

Recipe: Brownie Bites
Chef: Adam Graham

Sinadaran:
2 C walnuts ko pecans
1/2 C cacao foda ko carob foda
1 T maci
1 T mesquit
1 C kwanakin da aka haɗe
2 tsp kirfa
2 tsp ƙasa chia tsaba - mai ɗaure
1/4 tsp gishirin teku

Hanya:
Ƙara duk abubuwan sinadaran zuwa injin sarrafa abinci kuma haɗa.
Ƙara ruwa a cikin cakuda yayin sarrafa kadan kadan har sai cakuda ya hade tare.
Yi hankali kada a ƙara ruwa mai yawa.
Lokacin da cakuda ya zama kullu kamar daidaito, cire shi daga injin sarrafa abinci kuma danna shi a cikin kwanon rufi.
Sanya tasa a cikin injin daskarewa na tsawon minti 15 kuma a yanka a cikin ƙananan murabba'in launin ruwan kasa.

Ji dadin!

taron Suna: Kwanan Jarumin Dare Dating Detox 101
taronLiveDate: 08/19/11
talent Name: Adam Graham
segmenttypeID: 13