[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Yadda ake shuka Stevia a cikin kwantena
Zai zama da wahala, a mafi kyau, don fara facin stevia daga karce - wato, ta hanyar dasa shuki iri. Ko da za ku iya sa su suyi girma, sakamakon zai iya zama mai ban sha'awa, tun da matakan stevioside na iya bambanta sosai a cikin tsire-tsire masu girma daga iri.

Hanyar da aka ba da shawarar ita ce siyan tsire-tsire masu shirye-shiryen 'Starter', waɗanda aka ba da shaharar 'girman' stevia, za a iya samun su daga wurin gandun daji ko herbalist a yankinku - muddin kuna son yin leƙo asirin ƙasa kaɗan. Idan ba ka yi ba, ko kuma ba ka ci nasara ba wajen gano wani, akwai aƙalla masu shuka iri uku na stevia masu inganci waɗanda za su tura maka tsire-tsire masu yawa kamar yadda kake so.

Ka tuna cewa ba duk tsire-tsire stevia an halicce su daidai ba dangane da abun ciki na stevioside, kuma, saboda haka, zaƙi. Saboda haka yana da kyau a yi ƙoƙarin sanin ko shuke-shuken da kuke siyan an shuka su ne daga ciyawar da tushensu ya yi yawa a cikin stevioside.

Saboda tsire-tsire masu laushi na stevia suna da mahimmanci ga ƙananan yanayin zafi, yana da mahimmanci ku jira har sai hadarin sanyi ya wuce kuma yanayin ƙasa yana da kyau a cikin 50s da 60s kafin a dasa su cikin lambun ku.

Da zarar kun fara, yana da kyau a dasa stevia a cikin layuka 20 zuwa 24 inci, barin kusan inci 18 tsakanin tsire-tsire. Tsiran ku yakamata suyi girma zuwa tsayin kusan inci 30 da faɗin inci 18 zuwa 24.

Gabatar da taro na farko akan Stevia na Girka