[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilled KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da iyawar sa na musamman na ruwa, kwanciyar hankali, emulsibility, kadara mai kauri, kayan dakatarwa da kayan gel musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Karin Bayani a Yanar Gizon Mu

https://www.addslife.com.au

Ku biyo mu a Facebook nan

https://www.facebook.com/bloomshealth

Gerald Quigley masanin harhada magunguna ne na al'umma kuma likitan herbalist wanda ya yi fice wajen hada magunguna da magunguna da aka tsara. A cikin wannan ɗan gajeren bidiyon Gerald ya tattauna fa'idodin ɗaya daga cikin abubuwan gina jiki da ya fi so - babban ƙarfin antioxidant Anthogenol.

Menene Antioxidants?

Antioxidants suna ba da kariya daga lahani na ƙwayoyin cuta masu saurin aiki waɗanda aka sani da radicals kyauta. Masu tsattsauran ra'ayi suna da ikon amsawa tare da lalata abubuwa da yawa a cikin jiki.

Ana samun Antioxidants daga tushen abinci iri-iri kuma ana samun su ta nau'in kari na abinci. A hade tare da lafiya, salon rayuwa mai aiki za su iya taka muhimmiyar rawa wajen ƙarfafa lafiyar ku gaba ɗaya da juriya.

Akwai antioxidants, sannan akwai Anthogenol
Anthogenol shine kariyar lafiya da aka samu ta dabi'a dangane da keɓewar OPCs (oligomeric proanthocyanidins). Yana da tasirin antioxidant mai ƙarfi (sau 15 mafi girma fiye da Vitamin C da sau 50 fiye da Vitamin E). Yin aiki a matakin salon salula, yana ba da kariya daga ɓarna radicals kyauta.

Hanta ita ce muhimmiyar gabobin jikinmu.Yana tacewa kuma tana lalata jinin. Yana gano abin da ke da amfani da abin da ke ɓarna daga duk abubuwan da muke cinyewa. A cikin wannan bidiyon, zaku sami abinci guda 8 waɗanda a zahiri suke kiyaye hanta.

1.Tafarnuwa

-Tafarnuwa tana kunna enzymes hanta da ke fitar da guba daga jikinmu. Har ila yau yana dauke da adadin allicin da selenium. Wadannan mahadi guda biyu na halitta wadanda ke taimakawa wajen tsaftace hanta.

2.Grapefruits

-Grapefruit ya ƙunshi babban bitamin C da antioxidants.Yana ƙarfafa samar da hanta detoxification enzymes wanda ke taimakawa wajen fitar da carcinogens da sauran guba.

3. Gwoza

-Maɗaukakin kayan lambu mai sinadarin antioxidant wanda ke ɗauke da betaine,pectin,wanda ke kawar da gubobi.

4. Karas

-Yana dauke da high plant-flavonoids da beta-carotene kuma yana kara kuzari da inganta aikin hanta gaba daya.

5.Koren shayi

-Green shayi yana cike da antioxidants na shuka wanda aka sani da catechins.Wannan catechin yana taimakawa aikin hanta.

6.Leafy Green Vegetables

-Yawancin chlorophylls shuka, ganye suna tsotse gubobi daga magudanar jini. Tare da ikon kowanensu don kawar da karafa masu nauyi, sinadarai, da magungunan kashe qwari, waɗannan abinci masu tsafta suna ba da ingantaccen tsarin kariya ga hanta.

Gourd, arugula, dandelion ganye, alayyafo, mustard ganye, da chicory taimaka wajen kara genesis da kwararar gall, abin da ke janye sharar gida daga gabobi da jini.

7.Avocados

-Samar da sinadarin glutathione wanda ke da mahimmanci ga hanta don wanke gubobi masu cutarwa.

8.Apple

-Apple yana kunshe da sinadarai da ake bukata domin jiki ya wanke. Har ila yau yana fitar da gubobi daga sashin narkewar abinci. Yana sauƙaƙe hanta don ɗaukar nauyin mai guba yayin aikin tsaftacewa.

yadda ake kawar da gubobi a jikinka ta dabi'a
yadda ake cire gubobi daga jikin maganin gida
tsabtace gida
na halitta detox tsarkakewa
yadda ake detox jikinka ta dabi'a