[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

Koren Koren Tsafta - https://bit.ly/PureGreenCoffee. Nemo idan ya kamata ku sayi tsantsa kore kofi mai tsantsa a cikin wannan cikakken bita.

Menene Pure Green Coffee?

Koren kofi shine sakamakon dafa waken kofi wanda ba a gasa ba ko kuma abin da aka sani da 'ya'yan kofi. Kamar yadda kowa ya sani, dacin kofi da muke jin daɗi a yau shine samfuri na dafa waken kofi mai duhu. Amma kafin su zama haka suna bukatar a gasa su zuwa ga kamala. A shekara ta 1100 AD, har yanzu ba a yi amfani da hanyar gasa ba don haka mutane suka yi koren wake don samar da abin sha mai kama da shayi. Har yanzu ana amfani da samfurin shan koren kofi don yin wasu nau'ikan kofi na Larabci a yau.

Haruffan Bayan TsarkakaGreen Coffee Bean Cire

Saboda kulawar da kwararrun masana abinci da kwararrun masu horar da ’yan wasan motsa jiki suka ba wa tsantsa mai tsantsa mai tsattsauran waken kofi, mutane da yawa sun yi mamakin ko wannan zai iya zama mafita ga mafi yawan matsalolin lafiyarsu. Da farko, kana bukatar ka san cewa na halitta kari ba, ta kowace hanya, da'awar zama maganin cututtuka daban-daban. Duk da haka, ba za ka iya yin watsi da gaskiyar cewa mutane a zamanin da ba kasafai suke fama da cututtukan da za a iya samu a cikin mutane da yawa a kwanakin nan ba kuma dalili dole ne saboda sun yi maganin cututtukansu da magunguna na halitta ba da magungunan roba da likitoci suka rubuta ba. kwanakin nan.

Yaya Za a iya TsaftaGreen Coffee Bean CireTaimako a cikin Rage nauyi?

Daya daga cikin dalilan kari sanya daga tsarki kore kofi wake ruwan 'ya'yan itace ya zama haka rare ne saboda su nauyi asara Properties. Koren kofi mara gasasshen da ba a gasa ba ya ƙunshi babban adadin chlorogenic acid, wani maganin antioxidant wanda aka sani yana haɓaka metabolism da sarrafa sakin glucose da aka samu a cikin abincin da muke ci. A sakamakon haka, adadin kuzari yana ƙone da sauri kuma an kawar da haɗarin tarawar glucose, wanda zai iya haifar da hawan jini.

Baya ga haɓaka metabolism ɗin ku, yin amfani da tsantsa mai tsafta daga koren kofi na wake zai iya ba ku ƙarin kuzarin da kuke buƙata don samun damar motsa jiki. Ka ga, abin da ke da alhakin samar wa jiki makamashi shine carbohydrate. Da sauri wannan ya rushe kuma ya zama mai, za ku rage damar da za ta juyo ya zama mai tarawa. Wannan shine dalilin da ya sa yana da mahimmanci cewa ku cika amfani da kayan abinci na kofi na kore tare da adadin motsa jiki. Duk da haka, ku tuna cewa kuna buƙatar daidaita yawan motsa jiki da za ku yi wa jikin ku don kauce wa rikitarwa daga faruwa.

Sauran Fa'idodin TsabtaGreen Coffee Bean Cire

Baya ga kaddarorinsa na asarar nauyi, tsantsa daga tsantsa koren kofi na iya taimakawa wajen inganta yanayin mutanen da ke fama da wasu cututtuka. Wadanda ke fama da ciwon sukari alal misali, za su lura da canji mai mahimmanci a matakan sukari na jini saboda za a rage yawan adadin glucose a cikin jininsu. Tunda haɓakar metabolism na jiki ya ƙaru, za a rage haɗarin tara kitse don haka kawar da haɗarin kiba.

Inda Kuma Yadda Ake Siyan TsabtaGreen Coffee Bean CireKari

Abu na farko da yakamata ku duba shine adadin chlorogenic acid da ke cikin kowace capsule. Adadin da aka ba da shawarar shine aƙalla 45% don haka tabbatar da nisantar waɗanda ke ɗauke da ƙasa da wannan adadin.
Wani abu da yakamata ku duba shine alamar. Tabbatar yin nazarin jerin sauran sinadaran a cikin kari wanda kuke tunanin siyan. Manufar anan ita ce kiyaye abubuwa kamar yadda ya kamata don haka kar a sami alamar da ta haɗa da mahadi na roba a cikin jerin abubuwan sinadaran su. Hakanan tabbatar da cewa kwalbar tana da lakabi 100% na halitta don haka an tabbatar muku da cewa babu wani abu daga cikin sinadarai da aka haɗa.

Ba da Pure Green Coffee gwada yau a hanyar haɗin kai tsaye a ƙasan bidiyo!

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chlorognic acid

Ciwon akuya mai ƙaho, wanda kuma aka sani da barrenwort, amma da aka fi sani da, Epimedium grandiflorum, sanannen kariyar kayan lambu ne don haɓaka sha'awar ku, amma ya kamata ku kasance da gaske? Nemo a nan!

Adabin Kimiyya:

Kim, DH, Jung, HA, Sohn, HS, Kim, JW, & Choi, JS (2017). Yiwuwar icariin metabolites daga Epimedium koreanum Nakai azaman maganin maganin ciwon sukari. Molecules, 22(6), E986. - https://www.ncbi.nlm.nih.gov/pubmed/28608833

Lee, JKC, Tan, RBW, & Chung, E. (2017). Maganin tabarbarewar mazakuta da magungunan gargajiya — shin magungunan gabas da yamma na iya zama tare? Fassarar Andrology da Urology, 6(1), 91-100. - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313309/pdf/tau-06-01-091.pdf

Ma , H. , He , X. , Yang , Y. , Li , M. , Hao , D. , & Jia , Z. (2011). Halin Epimedium: Nazarin ilimin ethnopharmacological da phytochemical. Jaridar Ethnopharmacology, 134 (4), 519-541. - https://www.ncbi.nlm.nih.gov/pubmed/21215308

Qureshi, M., Mehjabeen, Noorjahan, Muhammad, S., Siddiqui, FA, Baig, I., & Ahmad, M. (2017). Ƙimar phytochemical da nazarin halittu akan Lipidium meyenii (maca) da Epimidium sagittatum (ciyawar akuya mai ƙaho). Jaridar Pakistan ta Kimiyyar Magunguna, 30 (1), 29-36. - https://www.ncbi.nlm.nih.gov/pubmed/28603109

Tan, HL, Chan, KG, Pusparajah, P., Saokaew, S., Duangjai, A., Lee, LH, & Goh, BH (2016). Kaddarorin rigakafin ciwon daji na aphrodisiacs da ke faruwa a zahiri:ku Ikari da abubuwan da suka samo asali. Ƙarfafa a cikin Pharmacology, 7, 191. - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925704/pdf/fphar-07-00191.pdf

Telang, NT, Li, G., Katdare, M., Sepkovic, DW, Bradlow, HL, & Wong, GYC (2017). Ganyen abinci mai gina jiki Epimedium grandiflorum yana hana haɓakawa a cikin samfuri na nau'in ƙwayar ƙwayar cuta na Luminal A na ciwon nono. Haruffa Oncology, 13 (4), 2477-2482. - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5403390/pdf/ol-13-04-2477.pdf

Wang Y., Wang, YS, Song, SL, Liang, H., & Ji, AG (2016).ku Ikari yana hana ci gaban atherosclerosis a cikin berayen banza na Apoe ta hanyar rage sarrafa CX3CR1 a cikin macrophage. Hanyoyin Sadarwar Kimiyyar Halittu da Binciken Halitta, 470(4), 845-850. https://www.ncbi.nlm.nih.gov/pubmed/26802470

Wu, L., Du, ZR, Xu, AL, Yan, Z., Xiao, HH, Wong, MS, Yao, XS, Chen, WF (2017). Sakamakon Neuroprotective na jimlar flavonoid na Epimedium koreanum Nakai tsantsa akan ƙwayoyin cuta na dopaminergic: In vivo da in vitro. Magungunan Magungunan Halittu, 91, 651-663. - https://www.ncbi.nlm.nih.gov/pubmed/28494419

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