Barley Grass Foda

Mabuɗin Kalmomi: Tsarin ciyawa na sha'ir foda;Sha'ir ciyawa ruwan 'ya'yan itace foda

[Sunan Latin] Hordeum vulgare L. .

[Tsarin Shuka] Ciyawa Sha'ir

[Solubility] Kyauta mai narkewa a cikin ruwa

[Bayyana] Kore lafiya foda

Sashin Shuka Amfani: Ciyawa

[Girman sashi] raga 100-200Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Sha'ir?]

Sha'ir ciyawa ce ta shekara. Ciwan sha'ir shine ganyen shukar sha'ir, sabanin hatsi. Yana da ikon girma a cikin yanayin yanayi da yawa. Ciwan sha'ir yana da ƙimar sinadirai mafi girma idan an girbe shi tun yana ƙarami.

[Yaya yake aiki?]

Fiber a cikin sha'ir na iya rage cholesterol da hawan jini a cikin mutanen da ke da babban cholesterol. Sha'ir kuma na iya rage sukarin jini da matakan insulin. Sha'ir yana da alama yana jinkirin zubar ciki. Wannan na iya taimakawa wajen tabbatar da daidaiton sukari na jini kuma haifar da jin daɗin cikawa, wanda zai iya taimakawa wajen sarrafa ci.

[Aiki]

1. Yana inganta makamashi ta halitta

2.Mai wadatar antioxidants

3. Yana inganta narkewa & na yau da kullun

4. Yana Alkawari na ciki

5. Yana taimakawa wajen sake gina garkuwar jiki

6. Yana samar da danyen tubalan ginin gashi, fata da farce

7. Ya ƙunshi detoxification da kayan tsaftacewa

8. Ya ƙunshi sinadarai masu hana kumburi

9. Yana inganta tunani mai tsabta

10. Yana da maganin tsufa

Kalli cikakken bidiyon: https://www.sofatutor.com/v/1ZL/1cS

Menene ainihin abin da ake kiraPolysaccharide kuma menene mahimmancin su? Idan kuna son sanin amsoshin waɗannan tambayoyin a nan, to kawai ku kalli bidiyon da ke gaba kuma ku sami cikakkiyar fahimta game da kalmar.Polysaccharide . Abu na farko da muke son mayar da hankali a kai a nan shi ne abin da wannan kalmar ke nufiPolysaccharidea zahiri yana nufin daidai da yadda aka ayyana su daki-daki.

Wannan bidiyo akan maudu'in carbohydrates nasa ne: Chemistry | Sinadarin Halitta | carbohydrates

Mango pickles suna zuwa da yawa iri-iri. Daya shaharar iri shine avakaya pickle, wanda ya shahara sosai a jihar Andhra Pradesh kuma ana fitar dashi da yawa a ko'ina..Haka ake yinsa:
Ana yanke peices na mango tare da kwaya da fatar jiki kamar yadda aka nuna a cikin shirin.. a wanke su sosai a cikin ruwan gishiri kuma a bushe su (a cikin gida, ƙarƙashin fan). a tafasa kamar rabin kilogiram na man gyada ko man sesme sai a kashe wuta/zafi sannan a zuba kimanin gram 100 zuwa 200 na ‘ya’yan mustard ( fenugreek ) sai a bar shi ya huce zuwa dakin. Mix masala a cikin manna a cikin rabo mai zuwa:
ga kowane kilogiram 6 na peices na mangoro .. 1 kg ko ja barkono foda ( pickle iri-iri, guntur ), 1 kilogiram na baƙar fata tsaba foda, 1.5 kgs na non iodized gishiri, 1.5 kgs na gyada man gyada (ban da wanda aka rigaya tafasa). tare da tsaba fenugreek). A cikin wannan mannanin, sai a zuba peices na mangwaro da yawa a cikin ƙaramin akwati, sannan a gauraya sosai ta yadda masala ta suturce peices; kisa wadannan peices na mangwaro mai rufi a cikin mai dacewa mara lahani (kamar gilashi, glazed earthenware ko kayan abinci polycarbonate kwantena) idan an tattara su gaba ɗaya, ƙara kusan lita 2 na ruwa mai tsabta da man da aka sanyaya, rufe murfin kuma bar shi ya bushe; pickleing zai dauki kimanin kwanaki 10, amma sai a fitar da naman a cikin wani akwati daban sannan a hada su sosai duk bayan kwana uku. Idan an tsinka shi sosai, za a sami ruwan mai yana yawo a kai sannan peices na mangwaro za su yi raguwa kadan. . A wannan mataki naku yana shirye, za ku iya samun shi tare da chapaties, curd shinkafa da mafi kyau duka a hade a shinkafa don haka.
CI !
NOTE: Ya kamata a kiyaye tsafta matuƙar a cikin gabaɗayan tsari, in ba haka ba za a lalata ciyawar
pickles za su wuce shekara guda ba tare da sanyaya ba idan an kiyaye su da tsabta kuma a hankali.
Lura: duk lokacin da kuka fitar da adadi daga babban akwati, kuna buƙatar haɗa shi daga ƙasa, tunda gishiri yana ƙoƙarin daidaitawa a ƙasa na tsawon lokaci.