[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2)Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

Ziyarci https://bit.ly/Ir9kQU don ƙarin bayani da mafita.

Mangoro yana cike da Vitamin C wanda ke taimakawa hana fitar maniyyi da wuri da kuma kara sha'awa. Har ila yau, an ɗora shi da Vitamin E - sanannen sinadari don ƙara yawan hormones na jima'i

Kabewa yana cike da phosphorous wanda ke da alaƙa kai tsaye da motsa jiki. Har ila yau yana da niacin wanda ke da tasirin dilating na jini don ƙara yawan sha'awa, kuma yana dauke da zinc, wanda ke da mahimmanci a samar da testosterone.

Berries na yanayi sun ƙunshi resveratrol, wanda ke yin abubuwa da yawa ciki har da
rigakafin tsufa, karuwar jini zuwa gabobin da suka dace
kuma yana taimakawa wajen rage hawan jini

Kankana Ya ƙunshi Citrulline wanda ke da ikon shakatawa tasoshin jini ta hanyar haɓaka nitric oxide da kuma ba da irin wannan tasiri ga viagra.

Beetroot yana da yawa a cikin boron, ma'adinai wanda ke motsa samar da hormones na jima'i

An yi amfani da tushen shukar ginseng tsawon ƙarni a cikin magungunan gargajiya na kasar Sin
...ciki har da aphrodisiac

Cinnamon babban tushen manganese, fiber, iron da calcium wanda kuma aka sani da ingantaccen magani ga abubuwa da yawa ciki har da jima'i.

nutmeg yana da aikin aphrodisiac, yana haɓaka duka libido da ƙarfi

Freshman Organic Chemistry (CHEM 125)

Wannan lacca ta fara silsilar ci gaban sinadarai na halitta bisa tsari na zamani, wanda ya fara da uban sinadarai na zamani, Lavoisier. Abin da ake mayar da hankali a kai shi ne fahimtar mahangar ci gaban ka'idar zamani, fasaha da sunayen sunaye don amfani da su yadda ya kamata. Chemistry ya fara ne kafin Lavoisier's "Juyin Juyin Halitta," tare da aikin tsohuwar fasaha da alchemy, kuma tare da bincike kamar na Scheele, masanin ilimin kimiyya na Sweden wanda ya gano oxygen kuma ya shirya samfurori na farko na asali na kwayoyin acid. Lavoisier's Traité Élémentaire de Chimie ya ƙaddamar da sinadarai na zamani tare da mai da hankali kan gaskiya, ra'ayoyi, da kalmomi. Lavoisier ya auna iskar gas kuma ya auna zafi tare da calorimeter, da kuma fayyace harshe da tunanin sinadarai. Mahimman ra'ayoyinsa shine kiyaye taro don abubuwa da iskar shaka, wani tsari wanda amsawa tare da oxygen zai iya yin "m" ko "tushe" a cikin acid.

00:00 - Babi na 1. Magabata na Chemists: Alchemists
08:50 - Babi na 2. Scheele's Acids and Elements
19:58 - Babi na 3. Akan Radicals, Lavoisier, da Juyin Halitta
29:54 – Babi na 4. Babban Maganin Chemistry: Gaskiya, Ra'ayoyi, da Kalmomi
36:51 - Babi na 5. Sabon Nomenclature: Elements, Calories, and Radicals

Ana samun cikakkun kayan koyarwa a gidan yanar gizon Buɗe Koyarwar Yale: https://open.yale.edu/courses

An rubuta wannan karatun a cikin Fall 2008.