[Sunan Latin] Curcuma longa L.

[Tsarin Shuka] Tushen Daga Indiya

[Takaddun shaida] Curcuminoids 95% HPLC

[Bayyana] Jawo foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Curcuma Longa?]

Turmeric tsiro ne mai tsiro da aka sani a kimiyance da Curcuma longa. Yana cikin dangin Zingiberaceae, wanda ya haɗa da ginger. Tumeric yana da rhizomes maimakon tushen gaskiya, waɗanda sune tushen tushen ƙimar kasuwanci don wannan shuka. Tumeric ya samo asali ne daga kudu maso yammacin Indiya, inda ya kasance barga na maganin Siddha na dubban shekaru. Hakanan kayan yaji ne na yau da kullun a cikin abincin Indiya kuma galibi ana amfani dashi azaman ɗanɗano don mustard na Asiya.

Kankana yana aiki azaman Viagra saboda yana ɗauke da amino acid citrulline. Yana sassautawa kuma yana faɗaɗa hanyoyin jini kamar Viagra. Har ila yau ana kiranta 'natures viagra,' ana iya amfani dashi ba tare da mummunan tasirin Viagra ba. Kankana kuma yafi dabara a ciki. Yana da kyau ga mutanen da ba za su iya ɗaukar Viagra ba saboda bugun jini, matsalolin ido.

Kalli wannan bidiyon don ganin dalilin da yasa kankana ke aiki ga ED : https://www.youtube.com/watch?v=EUu_-RDBj8A
Labarin kan kankana a matsayin Viagra: https://drinkdreamwater.com/viagra/watermelon-natural-viagra/
Labarin da ke bayanin shaidar kimiyya: https://www.medicaldaily.com/watermelon-juice-natures-viagra-may-act-natural-erectile-dysfunction-treatment-279498

Kayan girke-girke mai sauƙi amma mai daɗi mai daɗi wanda ke amfani da gasasshen curry na Sri Lanka mai duhu kuma yana kauri da ɗanɗano tare da gasasshen shinkafa da kwakwar da aka bushe. Gishiri mai ɗaukaka na gaske don yin hidima azaman ɓangare na abincin da aka raba.
Sinadaran
• 2 tbsp man kayan lambu
• Albasa 2 matsakaici, yankakken yankakken
• 2 sprigscurry ganye
• 4 cloves tafarnuwa, finely sliced
• Chillies 3 mai tsayi mai tsayi, yankakken
• ½ tsp baƙar fata mustard, ƙasa
• ½ tsp fenugreek tsaba
• 1 kg kabewa, a yanka a cikin cubes, bar fata
• 1 tsp mustard tsaba
• 2 tsp duhu gasasshen curry foda
• 1 tsp chilli foda
• 1 tsp turmeric
• 1-2 tsp gishiri
• 500 ml (kofuna 2) madarar kwakwa
• 2 tablespoons gajeren hatsi shinkafa, da karin, dafa, don hidima
• ⅓ kokon da aka bushe
Bayanan kula Cook
Yanayin tanda na al'ada ne; idan ana amfani da fan-tilasta (convection), rage zafin jiki da 20˚C. | Muna amfani da cokali na Australiya da kofuna: 1 teaspoon daidai 5 ml; 1 tablespoon daidai 20 ml; 1 kofin daidai 250 ml. | Duk ganye sabo ne (sai dai in an ƙayyade) kuma an cika kofuna da sauƙi. | Duk kayan lambu matsakaicin girmansu ne kuma bawon su, sai dai in an kayyade. | Duk ƙwai sune 55-60 g, sai dai idan an ƙayyade.
Umarni
Azuba mai a katon tukunyar sai azuba albasa da ganyen curry da tafarnuwa da koren chili. A soya a takaice sannan a zuba mustard da tsaban fenugreek a ci gaba da soyawa.
Da sauri ki jefa kabewar a cikin kwano tare da ƙwanƙwasa mustard, ƙasa kayan yaji da gishiri a zuba a cikin kwanon rufi tare da madarar kwakwa. Ku kawo zuwa tafasa da dafa a kan zafi mai zafi har sai kabewa ya yi laushi.
A halin yanzu, a zafi ƙaramin kwanon frying kuma a bushe shinkafa da kwakwa har sai launin ruwan kasa da ƙamshi. Nika zuwa foda a cikin turmi ko blender.
A zuba shinkafa da garin kwakwa a cikin curry a dafa na wasu mintuna. Ku bauta wa da shinkafa.