[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilling KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da ƙarfin ɗaukar ruwa na musamman, kwanciyar hankali, emulsibility, kadara mai kauri, kadarar dakatarwa da kayan gel ɗin musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Girman azzakari wani lokaci wanda ake kira haɓakar namiji, yana nufin nau'in magungunan ganye don ƙara girma, tsayi, ko tsayin daka na azzakari na ɗan adam. Taseer Dawkhana yana shirya (amfani na ciki da na waje) dangane da Ƙarfafa Namiji duk wani nau'in kayan lambu na halitta wanda ke ɗauke da ganye iri-iri da aka sani don taimakawa haɓaka sha'awa da aiki. Ta hanyar ɗaukar tsarinmu ya kamata ku sami karuwar sha'awa, haɓaka girman ku da aikinku, da kuma ƙara kuzari da jin daɗi yayin saduwa. Muna amfani da ingantattun sinadarai da hanyoyin masana'antu don samar da mafi kyawu kuma mafi inganci dabaru. Wadannan hanyoyin kwantar da hankali magani ne na ganye. Ƙarin haɓakar maganin mu yana da aminci 100% kuma ba tare da lahani ba. Wadannan dabarun suna da amfani don cimma matsananciyar tsayi da tsayin daka. Amfani da Taseer Dawakhana's Na Ganye na Inganta Nazari na Nazari zai taimaka muku haɓakawa da dawo da ƙarfin ku da aikin jima'i. Taimakawa wajen magance matsalar rashin karfin mazakuta, rashin karfin namiji, fitar maniyyi da wuri da rashin sha'awar sha'awa (wanda ya shafi magunguna, shekaru, abinci, damuwa, da sauransu).

Gargadi: Dogon, bidiyo mai nauyi na kimiyya. Babu kyanwa mai ban dariya ko maza da ke samun bugun jini.

Masu zaƙi na wucin gadi, ko kuma kamar yadda aka saba magana da su a cikin wallafe-wallafen "marasa caloric" masu zaki ko "maɗaukakin ƙarfi" masu zaki, magance matsalar yawan adadin kuzari a cikin abincinmu. An nuna su don tallafawa asarar nauyi ko kulawa, rage cavities kuma suna iya zama wani ɓangare na salon rayuwa mai kyau.

An mayar da hankali sosai

Rahoton CSPI: https://www.cspinet.org/reports/chemcuisine.htm
Ban yarda da CSPI akan kusan kashi 25% na matsayinsu ba, amma na yaba da cewa sun ɗauki matsaya mai ra'ayin mazan jiya.

Bayani:
Aspartame:
1. Comp Funct Genomics. 2010. In vivo cytogenetic karatu a kan aspartame.
2. Drug Chem Toxicol. 2004 Agusta; 27 (3): 257-68. Genotoxicity na aspartame.
3. Am J Ind Med. 2010 Dec; 53 (12): 1197-206. Aspartame ana gudanar da shi a cikin abinci, yana farawa kafin haihuwa ta tsawon rayuwa, yana haifar da ciwon daji na hanta da huhu a cikin mice na Swiss.
4. Toxicol A cikin Vitro. 2011 Fabrairu; 25 (1): 286-93. Tasirin in vitro na aspartame a cikin shigar da angiogenesis.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oktoba; 55 (1): 1-5. Bayani game da amincin sucralose.
6. Regul Toxicol Pharmacol. 2009 Oktoba; 55 (1): 6-12. Rahoton kwamitin kwararru kan binciken Splenda a cikin berayen maza.
7. Abinci Chem Toxicol. 2000;38 Suppl 2:S53-69. M da subchronic guba na sucralose.
8. Abinci Chem Toxicol. 2000;38 Suppl 2:S71-89. Haɗaɗɗen ƙwayar cuta / cututtukan ƙwayar cuta na sucralose a cikin berayen Sprague-Dawley.
9. Abinci Chem Toxicol. 2000;38 Gabatarwa 2:S91-7. Nazarin carcinogenicity na sucralose a cikin linzamin kwamfuta na CD-1.

AceK:
10. Horm Metab Res. 1987 Juni; 19 (6): 233-8. Tasirin kayan zaki na wucin gadi akan fitowar insulin. 1. Tasirin acesulfame K akan fitowar insulin a cikin bera (nazarin a vivo).
11. Abinci Chem Toxicol. 1997 Dec; 35 (12): 1177-9. A cikin nazarin cytogenetic na vivo akan berayen da aka fallasa ga acesulfame-K-mai zaki mara gina jiki.

Gabaɗaya sharhi:
12. Ann Oncol. 2004 Oktoba; 15 (10): 1460-5. Abubuwan zaki na wucin gadi - shin suna ɗaukar haɗarin carcinogenic?
13. Yale J Biol Med. 2010 Juni; 83 (2): 101-8. Samun nauyi ta hanyar "cin abinci?" Masu zaƙi na wucin gadi da neurobiology na sha'awar sukari
14. Int J Obes Relat Metab Disord. 1996 Mar; 20 Suppl 2: S12-7. Tasirin sucrose da kayan zaki akan ci da kuzari.
15. Am J Clin Nutr. 2009 Jan; 89 (1): 1-14. Cin abinci mai gina jiki mara amfani a cikin mutane: tasirin ci da ci abinci da hanyoyin sanya su.
16. Physiol Behav. 2010 Afrilu 26; 100 (1): 55-62. Maɗaukaki masu ƙarfi da ma'aunin kuzari.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Tasirin matsakaicin ci na kayan zaki akan lafiyar rayuwa a cikin bera.
18. Abincin Addit Contam. 2006 Afrilu; 23 (4): 327-38. Cin abinci mai zafi mai zafi - sake dubawa na sabuntawa.