[Sunan Latin] Ƙaddamar da L

[Tsarin Shuka] daga China

[Takaddun bayanai] 5% ~ 90%

[Bayyana] Orange Yellow lafiya foda

Bangaren Shuka Amfani: Fure

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa

Furen marigold na cikin dangin compositae da tagetes erecta. Ganye ne na shekara-shekara kuma ana shuka shi sosai a Heilungkiang, Jilin, Mongoliya ta ciki, Shanxi, Yunnan, da dai sauransu. Tarin da muka yi amfani da shi ya fito ne daga lardin Yunnan. Bisa ga gida halin da ake ciki na musamman ƙasa yanayi da kuma lighting yanayin , da gida marigold da halaye kamar girma da sauri, dogon flowering lokaci, high m iya aiki da isasshen quality.Thus, da kwari wadata da albarkatun kasa, high yawan amfanin ƙasa da kuma rage farashin iya zama. garanti.

Ayyukan samfurori

1).Kare fata daga hasken hasken rana mai cutarwa.

2) Kare fata ta hanyar rage haɗarin macular degenration.

3) .Hana cututtukan zuciya da ciwon daji da kuma tsayayya da arteriosclerosis.

4) .Hana retina daga iskar shaka lokacin shan haske

5)Anti-cancer da hana yaduwar kwayar cutar kansa

6).Kwantar da lafiyar idanu

Amfani

(1) Ana amfani da shi a filin samfuran kula da lafiya na magunguna, ana amfani dashi galibi a cikin samfuran kula da hangen nesa don rage gajiyar gani, hana macular degeneration, da kare lafiyar ido.

(2) Ana amfani da shi a cikin kayan shafawa, ana amfani dashi galibi don fata, anti-alama da kariya ta UV.

Xylitol yana rage ƙwayar cuta,
Yana yaƙi da ruɓar haƙori & cavities,
Remineralizes Haƙori enamel,
Yaki da hana ciwon kunne.
Yana da lafiya ga masu ciwon sukari da masu ciwon sukari,
Yana da ƙarancin glycemic index na 7,
Yana da ƙarancin adadin kuzari 40% fiye da sukari,
Yana hana kwayoyin cuta,
Yana rage girman yisti da candida albicans,
Yana inganta abubuwan kariya a cikin miya.
Mafi ƙarancin tasiri akan matakan glucose na jini,
Yana rage lokacin saduwa da sukari akan hakora…

Yawancin binciken da aka yi a Turai da Arewacin Amurka sun tabbatar da asibiti a kan fa'idodin hakori na xylitol amma ta yaya yake aiki? Ga taƙaitaccen bayani: streptococcus mutans kwayoyin cuta. (S. mutans) shine farkon dalilin rubewar hakori. S. mutans kwayoyin cuta ne na yau da kullun waɗanda ke rayuwa a cikin plaque wanda ke ci gaba da haɓakawa akan haƙoranmu. Wannan kwayoyin cuta suna haifar da sukari da carbohydrates daga abincinmu. Samfurin haifuwa shine acid wanda ke kawar da enamel na hakori mai karewa kuma ya samar da cavities. Duk da haka, an gano cewa S. mutans ba su iya narkar da xylitol, don haka fermentation da acid samar da aka daina. Yayin da kwayoyin cutar suka fallasa zuwa ƙarin xylitol a tsawon lokaci, adadin su ya ragu kuma sun zama marasa ƙarfi. Don haka mutanen da suke amfani da xylitol da yawa a maimakon sukari suna rage matakan ƙwayoyin cuta na baka kuma suna samun ƙarancin plaque, lalata haƙori da kogo. Tun da yake waɗannan ƙwayoyin cuta ba su da ikon rayuwa a cikin baki, sai a wanke su cikin makogwaro da miya kuma su mutu da mummunar mutuwa a cikin ambaliya na enzymes na ciki da acid. An tabbatar da asibiti cewa xylitol yana taimakawa wajen farfado da enamel na hakori. Enamel na hakori shine Layer mai wuyar gaske wanda ke kare hakora daga abubuwa masu cutarwa kamar sukari da acid.
Sauran binciken da aka yi a asibiti sun tabbatar da cewa giram takwas na yau da kullun, amfani da xylitol na baka yana rage faruwar Acute Otitis Media (AOM) ko cututtukan kunne da kashi 40%. Har ila yau, jaririn da ke cikin ciki yana amfana daga shan xylitol na uwa. Har ila yau wasu masu bincike a Jami'ar Minnesota, masu amfani da zomaye sun sami dangantaka tsakanin rashin lafiyar hakori da hawan jini da kuma zubar da jini wanda ke haifar da ciwon zuciya. Har yanzu dole ne a tabbatar da sakamakon a cikin mutane. Masu bincike a Jami'ar Jihar New York-Buffalo a wani sabon bincike sun gano mutanen da ke fama da rashin lafiyar hakori suna kusan kusan sau biyu haɗarin kamuwa da cutar huhu da sauran cututtukan huhu. Mafi muni da lafiyar hakori na mutum, mafi girma hadarin. Kwayoyin cuta da kwayoyin cuta a cikin miya suna tafiya ta makogwaro zuwa ga rufin huhu suna sa su zama masu saurin kamuwa da ƙwayoyin cuta na numfashi na kowa.

Ganye, STEVIA rebaudiana, an yi amfani da shi tsawon ƙarni daga Guarani Indiyawan Paraguay, waɗanda ke da sunaye da yawa don shuka, da yawa daga cikinsu sune Kaa'-he-E, Caa'-ehe, ko Ca-a-yupe- duk . ana nufin ganyen zaki ko ganyen zuma. An fi saninsa a Kudancin Amirka da yerba dulce ma'ana ganye mai dadi. Guarani ya yi amfani da stevia a abinci mai gina jiki da magani. Itacen ya zo ga hankalin sauran duniya lokacin da masanin halitta na Kudancin Amirka, Bertoni, "gano" shuka a ƙarshen 1800's. Bayan rahotonsa,. ganyen ya zama masu amfani da ganye sosai a Paraguay. Babban fasalin stevia kuma sananne shine dandano mai daɗi. Duk da haka, dandano mai dadi ba saboda kwayoyin tushen carbohydrate ba, amma ga wasu kwayoyin da ba su da caloric da ake kira glycosides. Mutanen da ba za su iya jure wa sukari ko wasu kayan zaki ba za su iya amfani da stevia. Na farko glycoside kwayoyin da aka ware daga stevia a 1931 da biyu Faransa chemists suna Bridel da Lavieille da ake kira stevioside. A lokacin WW II, ƙarancin sukari ya sa Ingila ta fara binciken stevia don amfani da ita azaman mai zaki. An fara noma a ƙarƙashin jagorancin Royal Botanical Gardens a Kew, amma aikin 'an watsar da shi bayan yakin. Japan ta fara noman stevia a cikin gidajen zafi a cikin shekarun 1950. A cikin shekarun 1970, Japan ta fara amfani da stevia a kasuwanci kuma a yau, sune manyan masu amfani da tsantsa, wanda ya kama 50% na masana'antar zaki na Japan. Sauran bangarorin stevia suna daukar hankalin mutane. Ana sayar da ganyen a wasu ƙasashen Kudancin Amurka don taimakawa masu ciwon sukari da masu ciwon sukari. Bincike ya nuna cewa gabaɗayan tattarawar ganye yana da tasiri mai daidaitawa akan pancreas kuma yana taimakawa daidaita matakan sukari na jini. Don haka Stevia yana da amfani ga mutanen da ke da ciwon sukari, hypoglycemia, da candidiasis. Sauran al'adar amfani da stevia sune: rage hawan jini (hawan hawan jini), taimakon narkewar abinci wanda kuma yana rage yawan iskar gas da ciki, da kuma kiba. Ganye yana aiki azaman tonic na gabaɗaya wanda ke haɓaka matakan kuzari da ƙarfin tunani. An nuna Stevia don hana girma da haifuwa na ƙwayoyin cuta waɗanda ke haifar da cututtukan ƙumburi da ruɓar haƙori, yana mai da shi kyakkyawan ƙari ga man goge baki da wankin baki. Mutane da yawa sun bayar da rahoton samun ci gaba a cikin lafiyar baki bayan ƙara stevia maida hankali ga man haƙori da kuma amfani da shi, diluted cikin ruwa, a matsayin kullum baki.