[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

Cantaloupes ko kankana, mai ban sha'awa mai daɗi tare da ɗanɗano mai daɗi, amma ƙarancin adadin kuzari ('ya'yan itace 100 g yana da adadin kuzari 34 kawai) da mai. Duk da haka, 'ya'yan itacen yana da wadata a cikin kiwon lafiya da yawa da ke inganta ƙwayar poly-phenolic da aka samu mahadi, bitamin, da ma'adanai waɗanda suke da cikakkiyar lafiya.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

'Ya'yan itãcen marmari ne mai kyau tushen bitamin A, (100 g yana samar da 3382 IU ko game da 112% na shawarar yau da kullum matakan) daya daga cikin mafi girma a cikin cucurbita 'ya'yan itatuwa. Vitamin A shine maganin antioxidant mai ƙarfi kuma yana da mahimmanci ga hangen nesa mai lafiya. Har ila yau, ana buƙatar don kiyaye lafiyayyen laka da fata. An san amfani da 'ya'yan itatuwa na halitta mai arziki a cikin bitamin A don taimakawa kariya daga ciwon daji na huhu da na baki.

Hakanan yana da wadata a cikin flavonoids na antioxidant kamar beta-carotene, lutein, zea-xanthin da cryptoxanthin. Wadannan antioxidants suna da ikon taimakawa kare kwayoyin halitta da sauran sifofi a cikin jiki daga radicals-free oxygen kuma saboda haka; yana ba da kariya daga ciwon hanji, prostate, nono, endometrial, huhu, da ciwon daji na pancreatic.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zaaxanthin , Carotenoid mai mahimmanci na abinci mai mahimmanci, wanda aka zaɓa a cikin macula lutea na retinal a cikin ido inda ake tunanin zai samar da antioxidant da kariya ta UV ayyuka masu tace haske. Don haka, yana ba da kariya ga idanu daga cutar "Age-related macular degeneration" (ARMD) a cikin tsofaffi.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Yana da matsakaicin tushen electrolyte, potassium. 100 g 'ya'yan itace samar da 267 MG na wannan electrolyte. Potassium wani muhimmin sashi ne na ruwan tantanin halitta da na jiki kuma yana taimakawa wajen sarrafa bugun zuciya da hawan jini. Don haka yana ba da kariya daga bugun jini, da cututtukan zuciya.

Har ila yau, 'ya'yan itacen ya ƙunshi matsakaicin matakan bitamin B-complex, irin su niacin, pantothenic acid da bitamin C, da ma'adanai kamar manganese. Yin amfani da abinci mai arziki a cikin bitamin-C yana taimaka wa jikin ɗan adam haɓaka juriya ga masu kamuwa da cuta da kuma kawar da radicals masu cutarwa marasa iskar oxygen. Manganese yana amfani da jiki a matsayin haɗin gwiwa don enzyme antioxidant, superoxide dismutase. A kasuwanci, ana amfani da muskmelons don fitar da wani enzyme superoxide dismutase (SOD), wanda ke taka muhimmiyar rawa a matsayin mai ƙarfi na rigakafi na farko a cikin jikin mutum.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Wannan shi ne ɗayan abinci mai daɗi da cin ganyayyaki da kayan marmari da za ku taɓa ci. Wannan abincin Gabas ta Tsakiya ne. Na gyara shi daga Najatskitchen amma na yi gyare-gyare da ƙari ga girkinta kuma na yi ta hanyar kaina.Na gode mata da wannan abincin mai ban mamaki.

Sinadaran

1 kofin lafiya brughul wanke da drained
1/2 kofin semolina
1/4 kofin grated albasa
1/4 tsp gishiri ko dandana
1/4 tsp cumin foda
1/4 tsp coriander foda
1/4 tsp kirfa
1/4 tsp fari ko baki barkono
1/2 tsp marjoram
1 kofin kabewa purée

Sai ki hada dukkan kayan hadin ki hada su da kyau sai ki kwaba kullu kamar yadda kike kwaba duk wani kullun biredi. Idan kullu ya yi tauri kawai ƙara ruwa kaɗan kamar 1/8 kofin. Yakin ya kamata ya zama taushi.

Cikewa:

1 kofin yankakken albasa
2 kofuna waɗanda yankakken Swiss chard kara sashi ko barin sashi ko duka tare (Ina da kara kawai)
1/2-3/4 kofin dafaffen chickpeas (Na yi amfani da gwangwani). Cire fata.
1/2 kofin yankakken walnuts
1/4 kofin yankakken lebur faski
1/4 tsp barkono barkono
1/2-1 tsp 7 kayan yaji
1-2 tsp sumac
Gishiri don dandana. A kula kada a kara da yawa domin smuc yana dauke da gishiri ma.

Matakai:

1-Azuba mai kamar cokali 3 a matsakaita da wuta sai azuba albasa a dahu kadan sai azuba yankakken chard na Swiss sannan a dahu na wasu mintuna ko kuma sai albasa da chard din Swiss sun yi laushi.
2-Azuba chickpeas da faski da gyada a dafa na tsawon mintuna biyu.
3-Azuba barkonon tsohuwa da kayan kamshi guda 7 sai azuba minti daya sai azuba suma a hade sosai. A duba gishiri sannan a kashe wuta.

Yadda ake yin kubeh/kuba

1-Buga ƙaramin kwanon burodi kamar inci 5×7.
Tare da yawan adadin man kayan lambu ko kowane mai.
2-Bude da matakin rabin adadin kullu a matsayin Layer na farko.
3-A raba cikon daidai gwargwado a saman kashin farko na kullu sai azuba man zaitun ko wani mai a kai.
4-Bude da daidaita adadin kullu na biyu a saman cika.
5-A goge saman saman da man kayan lambu ko man zaitun ko kowane mai kike so.
6-Yanke duk wata siffa da kuke so. Ina saman murabba'ai tare da tsaba kabewa.
Gasa a 400 F na kimanin minti 45 ko har sai launin ruwan kasa daga gefe da sama.

Ji dadin

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Kiɗa:

Ukulele ta Bensound https://www.bensound.com/royalty-free-.
Ƙirƙirar Ƙarfafawa - Halin 3.0 Ba a Faɗawa ba- CC BY 3.0

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Laburaren Sauti ne ya samar da kiɗan https://youtu.be/G7HoUVcL5-U