[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, ƙwayoyin cuta gram-negative da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

Lafiyar ku - JadePropolisCire

prestren@prestren.com

https://www.prestren.com

https://www.prestren.com/our-product/jade-propolis-capsules

https://www.prestren.com/our-product/jade-propolis-extract

https://www.prestren.com/our-product/jade-propolis-spray

Samu littafin sauti naku kyauta:

https://rswp.us/f/b00b3w5xii

Wannan littafin tarihin yana taƙaita nasarorin kimiyya a fagen sinadarai na polysaccharide da aka yi a cikin shekaru goma da suka gabata. A karo na farko, ana yin la'akari da takamaiman fasali na tsarin polysaccharide, kaddarorin sinadarai na zahiri da sauye-sauyen biochemical a cikin alaƙar su da kuma tambayoyin gyaran polysaccharide tare da dukkan sarkar matsayi, gami da sitaci mono-, di-, oligoand polysaccharides, chitin. , chitozan da cellulose.Polysaccharide hulɗa tare da nau'in kaushi daban-daban da ƙananan ƙwayoyin cuta, macrocyclic da macrocyclic abubuwa masu girma a cikin mafita ana bincikar su. An lura da abubuwa da yawa na gyaran gyare-gyaren injiniya-sunadarai na polysaccharides a cikin m jihar kuma a cikin gel. An yi nazarin dabarun zamani na lalata enzyme na polysaccharides da fasahar sarrafa polymers na halitta. An yi nufin littafin ne don masu karatu da yawa: ɗalibai, waɗanda suka kammala karatun digiri, injiniyoyi da masana kimiyya waɗanda ke tsunduma cikin sunadarai na polymer, sunadarai na halitta da na zahiri.