[Sunan Samfura] Kudan zuma pollen

[Takaddun shaida]

Tea kudan zuma pollen

Pollen kudan zuma gauraye

Pollen kudan zuma mai tsafta

Kudan zuma pollen Extrac

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi;

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% tsarkakakken pollen kudan zuma na halitta, babu ƙari;

[Gabatarwa]

Kudan zuma shine pollen agglomerate wanda aka tattara daga shuka kuma ƙudan zuma ke sarrafa su, kuma ana kiranta abinci mai gina jiki mai ƙarfi, ɗakunan ajiya na magunguna na halitta, da za a sha na baki, amino acid mai ƙarfi da sauransu, pollen kudan zuma shine gem na abincin ɗan adam.

Mai kiwon kudan zuma na iya girbe pollen daga ƙudan zuma yayin da suke shiga cikin hita. Sannan a tsaftace shi kuma a bushe ko a daskare kafin a saka shi cikin magungunan halitta da kayan abinci.

[Ayyuka]

Kudan zuma pollen na iya haɓaka aikin rigakafi na jiki, hana daga ƙwanƙwasa, gyaran gashi, hana kamuwa da cutar cututtukan zuciya, rigakafi da warkar da cutar prostate, daidaita hanji da aikin ciki, daidaita tsarin jijiya, haɓaka bacci, warkar da sauran mataimakan ƙwayoyin cuta kamar anemia, ciwon sukari, haɓakawa. memory da kuma balk na menopause.

Ana iya amfani da pollen azaman Pollen Kudan zuma .Honey Bee Pollen shine cakuda pollen kudan zuma (niƙa), jelly na sarauta. Samfurin ruwa ne kuma shawarar da aka ba da shawarar shine teaspoon 2 a kowace rana zai fi dacewa tare da karin kumallo.

Pollen ba ya ƙunshe da ƙari ko abubuwan kiyayewa. Ya dace da kowane zamani, amma musamman waɗanda ke da salon rayuwa, ko tsofaffi waɗanda ke cikin shekarun da suka ci gaba kuma za su amfana daga ɗanɗano mai daɗi, sauƙin ɗaukar samfurin ruwa tare da ƙarin mahimman bitamin waɗanda ƙila ba za su samu a cikin su ba. abinci na al'ada.

Yawancin mutane suna ɗaukar wannan akai-akai azaman ƙarin karin kumallo. Zai iya ba da haɓaka ga jin daɗin rayuwa gabaɗaya ga waɗanda ke jin ƙasa daidai. Ba wai kawai yana ba da tasirin jelly na sarauta ba amma pollen yana da matuƙar gina jiki mai ɗauke da amino acid da sunadarai masu yawa.

[Aikace-aikacen] An yi amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima.

Abubuwan da ke cikin gastrointestinal tract (GI tract) da enzymes masu narkewa. Ana samun wannan bidiyon da sauran raye-raye da hotuna masu alaƙa don yin lasisin saukewa nan take: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Muryar: Sue Stern
©Alila Medical Media. An kiyaye duk haƙƙoƙin.
Tsarin narkewa ya ƙunshi manyan abubuwan 2: sashin gastrointestinal, ko GI, inda narkewa da sha ke faruwa; da kayan haɗi waɗanda ke ɓoye ruwa / enzymes daban-daban don taimakawa tare da narkewa. Filin GI shine ci gaba da jerin sassan gabobin da abinci ke shiga a gefe guda kuma sharar gida ke fita daga ɗayan. Waɗannan gabobin suna layi tare da santsin tsokoki waɗanda ƙwanƙwasa rhythmic ke haifar da motsin motsi tare da bangon su, wanda aka sani da peristalsis. Peristalsis shine ƙarfin da ke motsa abinci a ƙasa.
Narkar da abinci shine tsari na rushe abinci zuwa ƙananan sassa masu sauƙi, don haka jiki zai iya shafe su. Ainihin, carbohydrates irin su sugars da sitaci suna rushewa zuwa glucose, sunadaran sunadaran zuwa amino acid, da ƙwayoyin mai zuwa cikin fatty acid da glycerol.
Narkewa yana farawa ne a cikin rami na baka inda aka jika abinci da miya da taunawa, ana samun bolus abinci don sauƙaƙe haɗiye. Saliva yana ɓoye ta glandan salivary kuma ya ƙunshi amylase enzyme. Amylase yana rushe sitaci zuwa maltose da dextrin waɗanda ake kara sarrafa su a cikin ƙananan hanji.
Bolus abinci yana motsawa zuwa cikin esophagus zuwa ciki, babban sashin GI. Ciki yana samar da ruwan ciki mai ɗauke da pepsin, protease, da hydrochloric acid waɗanda ke aiki don narkar da sunadarai. A lokaci guda, ana yin churning na inji ta hanyar murƙushe bangon ciki. Sakamakon shine samuwar chyme, wani yanki mai ruwa-ruwa na abinci mai narkewa. Ana adana Chyme a cikin ciki kuma a hankali an sake shi zuwa sashin farko na ƙananan hanji, duodenum. Duodenum yana karɓar enzymes masu narkewa daga gabobin kayan haɗi:
- Bile, wanda aka samar a cikin hanta kuma an adana shi a cikin gallbladder; bile emulsifies fats kuma yana sauƙaƙa wa lipases don karya su.
- ruwan 'ya'yan itace daga pancreatic. Wannan cakuda ya ƙunshi proteases, lipases da amylase, kuma yana taka muhimmiyar rawa wajen narkar da sunadarai da mai.
Hakanan ƙananan hanji yana samar da nasa enzymes: peptidases, sucrase, lactase, da maltase. Enzymes na hanji suna taimakawa musamman ga hydrolysis na polysaccharides.
Karamin hanji shine inda akasarin narkewa da sha ke faruwa. Ganuwar karamar hanji tana shayar da sinadirai masu narkewa a cikin jini, wanda hakan ke kai su ga sauran sassan jiki. A cikin ƙananan hanji, chyme yana motsawa a hankali yana ba da lokaci don cikakken narkewa da sha. Wannan yana yiwuwa ta hanyar rarrabuwa na tsokoki madauwari a cikin ganuwar hanji. Ƙunƙarar rarrabuwa tana motsa chyme a dukkan bangarorin biyu. Wannan yana ba da damar haɗuwa mafi kyau tare da ruwan 'ya'yan itace masu narkewa da kuma tsawon lokacin hulɗa tare da ganuwar hanji.
Babban hanji yana jujjuya narkar da hagu zuwa najasa. Yana sha ruwa da sauran abubuwan gina jiki. Kwayoyin cuta na hanji, wanda aka sani da gut flora, na iya rushe abubuwa a cikin chyme waɗanda tsarin narkewar ɗan adam ba zai iya narkewa ba. Haɗin ƙwayoyin cuta na samar da bitamin iri-iri waɗanda ke shiga cikin bangon hanji. Sannan ana adana abin da ke da ƙarfi mai ƙarfi a cikin r. har sai an iya fitar da shi daga jiki yayin motsin hanji.
Duk hotuna/ bidiyo na Alila Medical Media don dalilai ne kawai kuma ba a yi niyya don maye gurbin ƙwararrun shawarwarin likita, ganewar asali ko magani ba. Koyaushe nemi shawarar ƙwararrun ma'aikacin kiwon lafiya tare da kowace tambaya da za ku iya yi game da yanayin lafiya.

Menene carbohydrates duk da haka? Menene su daga mahangar sinadarai? Menene tsarin tsarin su? Yaya ake rarraba su? Menene ketoses da aldoses? Menene tsinkayar Fischer? Wadanne ne aka sani masu saukin sukari? Menene glucose da fructose yayi kama?

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