[Sunan Latin] Vitis vinifera L..

[Tsarin Shuka] daga China

[Bayyana] Baƙar fata ja zuwa ruwan hoda

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤8.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa:]

Ruwan innabi mai da hankali cire foda shine wani antioxidant mai ƙarfi. Yana ƙarfafawa da kare nama mai rai kuma yana taimakawa cikin wurare dabam dabam. Yana da babban antioxidant, sau 20-50 mafi ƙarfi fiye da bitamin C, E da beta-carotene. Yayin da muke tsufa, jikinmu yana samar da ƙarancin antioxidant don magance tsarin tsufa don haka yana buƙatar kari tare da waɗannan. Ciwon inabi ya ƙunshi bioflavonoids na halitta da ake kira proanthocyanidins wanda ke taimakawa wajen tallafawa lafiyar membranes tantanin halitta daga lalacewa mai lalacewa. Har ila yau, yana ba da kariya ga cututtukan zuciya ta hanyar hana oxidation na lipoproteins, yana sa su ƙasa da yiwuwar mannewa ga bangon tashar jini.

[Babban Aiki]

1) Abubuwan dandano a cikin fakitin kayan yaji don ruwan 'ya'yan itacen rasberi suna kiyaye dandano na asali

2) Launuka a cikin ice cream, da wuri don kyakkyawan launin ruwan kasa na ruwan 'ya'yan itacen rasberi

3) Hakanan za'a iya shafa shi a cikin abin sha, abincin jarirai, kayan kiwo, gidan burodi, alewa da sauran su

[Aikace-aikace]

• Ƙara zuwa ruwa da ƙanƙara don ƙaƙƙarfan ruwan bitamin mai daɗi

• Ƙara ruwa zuwa electrolyte don abin sha na wasanni na halitta

• Shirya “siffa mai sauƙi” ta ƙara zuwa ga abin zaki da ruwa, yi amfani da shi don ɗanɗana gauraye abubuwan sha ko yin askewar ƙanƙara.

• A saka foda a cikin kayan da aka toya kamar wainar, kuki, muffins da kukis

• Ƙara zuwa ruwan 'ya'yan itace kayan lambu

• Dama a cikin yoghurt bayyananne

• Dama cikin ice cream

Jan Giya Ya Kunshi Haɗin Tsirrai masu ƙarfi da Antioxidants, gami daResveratrol

Inabi suna da wadata a cikin antioxidants da yawa. Waɗannan sun haɗa da resveratrol, catechin, epicatechin da proanthocyanidins (5).
Wadannan antioxidants, musamman resveratrol da proanthocyanidins, an yi imani da cewa suna da alhakin amfanin lafiyar jan giya.
Proanthocyanidins na iya rage lalacewar oxidative a cikin jiki. Hakanan suna iya taimakawa hana cututtukan zuciya da kansa (6, 7, 8).
Resveratrol ana samunsa a fatar innabi. Ana samar da ita a wasu tsire-tsire, a matsayin martani ga lalacewa ko rauni (9).
An danganta wannan maganin antioxidant da fa'idodin kiwon lafiya da yawa, ciki har da yaƙi da kumburi da daskarewar jini, tare da rage haɗarin cututtukan zuciya da kansa.ResveratrolHakanan zai iya sa dabbobin gwaji su rayu tsawon rai (10, 11, 12).
Koyaya, abun ciki na resveratrol na jan giya yana da ƙasa kaɗan. Dole ne ku cinye kwalabe da yawa kowace rana don isa adadin da aka yi amfani da su a cikin binciken dabba. Ba a ba da shawarar wannan ba, saboda dalilai na fili (13, 14).
Idan kuna shan giya kawai don abun ciki na resveratrol, to, samun shi daga kari na iya zama mafi kyawun ra'ayi.

Layin ƙasa: Abubuwan da ake amfani da su na tsire-tsire masu ƙarfi a cikin jan giya an haɗa su tare da fa'idodin kiwon lafiya da yawa, gami da rage kumburi, ƙarancin haɗarin cututtukan zuciya da ciwon daji, da tsawan rayuwa.

Wannan koyawa tana tattauna polysaccharides, musamman bambanci tsakanin amylose, amlyopectin, glicogen, da cellulose.