[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

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Halloween Kabewa Kukis
Wadannan kukis na kabewa masu dadi na iya zama cikakkiyar magani ga bikin Halloween. Crispy, taushi kuma ba dadi sosai. Icing na buttery ya sa ba kawai ya fi dadi ba, har ma da kyau. Kuna iya ƙara kowane launi na abinci don sanya su launi da kamannin biki.
Sinadaran:
1 kg Kabewa
3 Kwai
15 g na ƙasa cloves
800 g farin sukari
Vanilla sugar
36 g Baking foda
500 g man shanu
200 g Kabewa tsaba
1,125 kg gari

Shiri:
Mix man shanu mai laushi da sukari, ƙara ƙwai da motsawa har sai da santsi.
Yi kabewa puree: danyen kabewa a yanka a cikin cubes kuma a dafa kamar minti 20 har sai ya yi laushi, sai a zubar da bugun jini a cikin injin sarrafa abinci. Bari ya yi sanyi gaba ɗaya, sannan ƙara kabewa puree zuwa batter.
Hada gari da baking powder.
Mix busassun kayan abinci da jika. Ƙara 'ya'yan kabewa da motsawa sosai har sai da santsi.
Canja wurin batter a cikin jakar irin kek. Busa cakuda a cikin squiggles akan zanen yin burodi.
Gasa a cikin tanda preheated zuwa 180 C na minti 20.
A halin yanzu, yi icing: hada man shanu mai narkewa 1 kofi tare da kofuna 4 powdered sugar, ƙara vanilla sugar da motsawa har sai da kyau hade da santsi.

Bari kukis su yi sanyi kadan, sannan a rufe da icing mai man shanu.

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Komai don abinci da masoya dafa abinci - koyi dabarun dafa abinci na asali kuma ƙirƙirar jita-jita masu ban mamaki amma masu sauƙi. Uploading na mako-mako tare da gauraya na gargajiya, jita-jita masu ban sha'awa daga ko'ina cikin duniya da sabbin abubuwan ƙirƙira!

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