[Sunan Latin] Citrus aurantium L.

[Takaddun shaida] Synephrine 4.0% -80%

[Bayyana] Foda mai launin ruwan rawaya

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Citrus Aurantium]

Citrus aurantium L, na dangin Rutaceae, an rarraba shi sosai a kasar Sin. Zhishi, sunan gargajiya na kasar Sin da ake kira Citrus aurantium, ya dade da zama maganin jama'a a cikin maganin gargajiya na kasar Sin (TCM don inganta rashin narkewar abinci da kuma taimakawa wajen karfafa Qi (karfin makamashi).

[Aiki]

1. Yi aikin antioxidant, anti-inflammatory, hypolipidemic, vasoprotective da anticarcinogenic da cholesterol ragewar ayyuka.

2. Yi aikin hana enzymes masu zuwa: Phospholipase A2, lipoxygenase, HMG-CoA reductase da cyclo-oxygenase.

3. Yi aikin inganta lafiyar capillaries ta hanyar rage karfin capillary.

4. Yi aikin rage zazzabin hay da sauran yanayin rashin lafiyan ta hanyar hana sakin histamine daga ƙwayoyin mast. Za'a iya bayyana yiwuwar aikin hesperidin ta hanyar hana haɗin polyamine. (tsarin lemu mai ɗaci)

Kabewa Mai Dadi & Mai tsami
Kabewa kayan lambu ne mai sauƙi duk muna ci. Saboda launin rawaya yana da bitamin D.
Yana da ƙananan kalori. Masu ciwon sukari ma suna iya ci.

Sinadaran

1 Kabewa………………………………………………………….. gram 250 a yanka gunduwa.
2 Inabi…………………………………………………………………………………………………………………………………………………………………………………
3 Tumatir………………………………………………………..1 yankakken yankakken karami.
4 Albasa……………………………………………………………………………………….. 1 kananan yankakken yankakken.
5 Ganyen Coriander don ado………………. kamar yadda ake bukata
6 Mai …………………………………………………………………………………………………………………………………..1 1/2 tebur sp.
7 Gabaɗaya ja barkono……………………………….3, ganyen curry kaɗan.
8 Turmeric foda…………………………………………………………………………………………………………
9 Garin jajayen barkono………………………………………………………………………….
10 Garam masala powder………………………………. 2 pinch.
11 Gishiri zuwa …………………………………………………………. dandana.
12 Ginger da tafarnuwa manna……………………………….1/2 tsp.
13 Heeng……………………………………………………………………….. 2 tsunkule.
14 Garin Ganye……………………………………………………….10-12.
15 tsaba cumin………………………………………………………………………….1/4 tsp.
16 'Ya'yan mustard kaɗan………………………………………………………………………
17 Lemun tsami ruwan 'ya'yan itace………………………………………………………………………………………………………………….

Hanya
1) Sai azuba wok sai azuba mai azuba cumin, mustard da 'ya'yan fenugreek, sai a fasa chiilis sai azuba, azuba heeng da curry.

2 ) Ki zuba albasa ki soya har sai ya yi ruwan zinari sai ki zuba ginger da tafarnuwa da garin turmeric da garin chilli garin garam masala da tumatir.

3) A soya sosai har tumatir ya dahu sosai a zuba inabi a yanka ko gaba daya.

4 ) Ki zuba kabewa a zuba gishiri. Rufe murfin, dafa har sai an gama. Bude shi kuma duba shi.

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URL na bidiyo na "Kabewa Sweet Sour Sabzi" shine https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

saka madarar almond 2 a cikin kwanon rufi
ƙara 1/4 kofin Organic birgima hatsi
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simmer on low yayin da ake shirya wadannan;
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Organic broccoli
da kuma 1/3 avocado
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a zuba man cokali 1 a kasko domin kwai ya dahu
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