[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da cewa abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

Muna ba da zaɓi mai yawa na magungunan haɓaka maza.
Ƙwarewa ingantacciyar motsa jiki ta jima'i, matsanancin inzali, maɗaukakiyar ƙarfi, babba, ƙarfi da tsayin tsayi.
Dukkanin kayan haɓaka na maza na halitta tare da gaurayawar ganye an tsara su don kololuwar aikin namiji.
Abubuwan da muke amfani da su an zaɓe su ne don ƙarfinsu na ƙara yawan jini zuwa azzakari da ƙarfafawa da ƙarfafa ƙarfin tsayawar miƙewa.
Ziyarci gidan yanar gizon mu don yin odar naku:

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Magungunan haɓaka maza
Kwayoyin haɓaka dabi'a
yana inganta sha'awar jima'i
m inzali
ƙara yawan sha'awar jima'i
tsayi da tsauri
kwayoyin inganta namiji na halitta

Breakfast Spaghetti Squash (Bacon & Egg)
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1/2 kofin naman alade, yankakken
4 qwai
1/2 kofin cheddar cuku
albasa kore, ado

SHIRI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
Yayyafa naman alade da cuku a saman kambi mai laushi. A yi rami da cokali a fasa kwai a ciki.
Sanya rabin sa'a na karin kumallo a cikin tanda, kuma a gasa har sai cika ya yi zafi kuma ƙwai sun kai ga abin da kuke so, kimanin minti 10.
Ado da yankakken koren albasa da barkono baƙar fata.
Ku bauta wa nan da nan kuma ku ji daɗi!

Cuku Spaghetti Squash Hudu
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1/4 kofin man shanu
1/4 kofin duk-manufa gari
1 3/4 kofin madara
1/2 kofin cakulan Parmesan, raba cikin rabi
1/4 kofin cheddar cuku
1/4 kofin mozzarella
1/4 kofin Monterey jack cuku
yankakken faski, don ado

SHIRI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
A cikin tukunyar ruwa, sai a narke man shanu, a motsa a cikin gari, kuma a dafa don kimanin minti 2, yana motsawa akai-akai.
A hankali azuba madarar sannan a rika bugun har sai babu kullutu. Ku kawo miya a hankali don tafasa, yana motsawa gaba ɗaya har sai miya ya yi kauri.
Ƙara dukkan cuku huɗu zuwa miya kuma motsawa har sai ya narke.
Zuba miya a cikin halves na squash, yayyafa gishiri da barkono don dandana, da motsawa don tabbatar da cewa an shafe squash a cikin cuku miya.
Gasa har sai cika ya yi zafi, kamar minti 5.
Ado da yankakken faski.
Ku bauta wa nan da nan kuma ku ji daɗi!

Kaza Enchilada-Cikin Spaghetti Squash
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
2 kofuna na shredded kaza, dafa (rotisserie chicken)
1/2 teaspoon cumin
1/4 teaspoon tafarnuwa foda
1/8 teaspoon barkono barkono
1/4 teaspoon gishiri
Ruwan sanyi cokali 3
1/3 kofin albasa, yankakken
1/3 kofin barkono barkono, yankakken
1/4 kofin black wake
1/2 kofin ja enchilada miya
1/2 kofin shredded cuku na Mexican cuku

SHIRI
Preheat tanda zuwa 400ºF/200ºC.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe kuma a gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
A cikin tukunya mai matsakaici, kawo zuwa matsakaicin zafi. Add albasa da barkono barkono, cumin, tafarnuwa foda, barkono barkono, da gishiri. Ƙara ruwa, sa'an nan kuma dafa da motsawa har sai kayan lambu sun yi laushi da launin ruwan kasa kuma ruwa ya ƙafe, kimanin minti 3.
Canja wurin kayan lambu zuwa babban kwano. Add kaza, black wake, 1/2 kofin enchilada miya, da 1/4 kofin cuku. Mix har sai uniform.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
Raba cakuda enchilada tsakanin ramukan kabewa. Yayyafa saman tare da karin cuku.
Gasa har sai cika ya yi zafi kuma cuku ya narke, kimanin minti 10.
Ku bauta wa nan da nan kuma ku ji daɗi!

Tumatir Meat Sauce Spaghetti Squash
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1 fam na naman nama
1 albasa rawaya, yankakken
3 tafarnuwa cloves, minced
1 gwangwani (ozaji 15) dakakken tumatir
1 kofin shredded mozzarella
yankakken faski, don ado

UMARNI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
A cikin kwanon rufi, zazzage mai akan matsakaici-high zafi. Dama a cikin albasa da kuma dafa har sai translucent, 5-8 minutes. Dama a cikin tafarnuwa da kuma dafa har sai da m, 30 seconds. Ƙara naman sa na ƙasa da ɗan gishiri. Cook har sai launin ruwan kasa mai kyau, karya naman sa a cikin ƙananan crumbles, minti 5-8. Dama a cikin dakakken tumatur kuma kawo zuwa simmer.
Raba cakuda miya na naman tsakanin ramukan kabewa. Ko'ina sama tare da 1/2 kofin cuku.
Gasa har sai ji ya yi zafi kuma cuku ya narke, kimanin minti 5.
Ado da yankakken faski.
Ku bauta wa nan da nan kuma ku ji daɗi!

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