[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifin da aka yi da gonaki da yolks na kwai.

Ayurveda shine kimiyyar rayuwa! Yawancin fannoni na wannan tsohuwar kimiyya an daɗe ana mantawa da su. Amma har yanzu akwai wasu mutanen da suke koyo da kuma aiwatar da ƴan sana'o'i na Ayurveda waɗanda ke wucewa daga tsara zuwa tsara ta Guru Shishya Parampara watau dangantakar ɗalibai na Malamai.
Kimiyya na musamman na Jalandhar Bandha ƙaramin misali ne na wannan. Wannan wata hanya ce ta musamman da likitocin likitan hakora na Ayurvedic suka yi amfani da su wajen fitar da hakora ba tare da haifar da wani zafi ba da kuma zubar da jini kadan wanda ya biyo bayan saurin warkar da raunin da aka samu. A cikin wannan hanyar ba mu amfani da wani maganin sa barci ko shiri na ganye amma kawai amfani da hanyar yogic na Jalandhar bandha.
Ni, Dokta Hiren S. Yagnik, na koyi wannan ilimin kimiyya daga fitaccen marubucinmu Guru Shree Labhshankar F. Shukla, wanda ya yada wannan fasaha a tsawon rayuwarsa zuwa fiye da likitocin Ayurvedic fiye da 100.
Na yi sa'a na kasance cikin rukuni na ƙarshe na ɗaliban da suka koya daga kansa kafin ya bar duniya!
Tuntube ni don ƙarin bayani akan +91-9510963196

Rage Nauyi tare da Fuxion Te Nocarb Ka kiyaye carbohydrates ɗinka a ƙarƙashin kulawa tare da Te NoCarb mai daɗi.

Yana inganta metabolism na sukari kuma yana haɓaka matakan kuzarinku. Hakanan yana iya taimakawa wajen ragewa da rage sha na carbohydrates da fats. Ya ƙunshi yacón da tsantsar soya, chicory inulin, koren shayi da fiber mai narkewa.

Sinadaran:

Maltodextrin, BENEO GR (inulin), citric acid, soya tsantsa, yacon (smallanthus sonchifolius) tsantsa, kore shayi (camellia sinensis) tsantsa, stevia (stevioside sweetener), dandano. Stevia abu ne na halitta, wanda ba shi da kalori mai zaki. Ba shi da Aspartame, ba shi da Lactose, ba shi da casein kuma ba shi da alkama. Babu masu canza launin wucin gadi.

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