[Sunan Latin] Trifolium pratensis L.

[Takaddun shaida] Jimlar isoflavones 20%; 40%; 60% HPLC

[Bayyana] Brown zuwa tan mai kyau foda

Bangaren Shuka Da Aka Yi Amfani: Duk ganye

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Mene ne Red Clober]

Red Clover memba ne na dangin legume - nau'in tsire-tsire iri ɗaya inda muke samun chickpeas da waken soya. Ana amfani da ruwan 'ya'yan itacen ja a matsayin kayan abinci na abinci don babban abun ciki na mahadi na isoflavone - wanda ke da raunin aikin estrogenic kuma yana da alaƙa da fa'idodin kiwon lafiya iri-iri a lokacin menopause (raguwa na walƙiya mai zafi, haɓaka lafiyar zuciya da kiyaye yawan kashi).

[Aiki]

1. Red Clover Extract na iya inganta lafiyar jiki, anti-spasm, wanda aka sani da kayan warkarwa.

2. Red Clover Extract na iya magance cututtukan fata (kamar eczema, konewa, ulcers, psoriasis),

3. Red Clover Extract na iya magance rashin jin daɗi na numfashi (kamar asma, mashako, tari na lokaci-lokaci)

4. Red Clover Extract na iya Mallakar aikin rigakafin ciwon daji da rigakafin cutar prostate.

5. Red Clover Extract na iya Mafi mahimmanci na tasirin estrogen kamar yadda yake da kuma rage ciwon nono.

6. Red Clover Extract na iya Kunshe ja Clover isoflavones yana taka rawa a cikin isrogen mai rauni, estrogen yana rage adadin kuma yana rage wahala.

7. Red Clover Extract na iya Kula da ma'adinan kashi a cikin matan da suka shude

8. Red Clover Extract na iya Tada high density lipoprotein cholesterol.

A karshe Magani ga Mata shine cream na inganta jima'i wanda ke sanya sauƙi da jin dadi. An sayar da wannan samfurin a cikin shaguna a duk faɗin Amurka. www.finallyWOW.com don ƙarin bayani.

Samu DUK girke-girke a cikin PDF: https://bit.ly/FallDayRecipes
Samun girke-girke don kabewa kayan yaji a nan: https://bit.ly/PumpSpiceDonuts
Samu girke-girke na miyan squash a nan: https://bit.ly/ChSqSoup
Samu girke-girken masarar caramel mai sauri anan: https://bit.ly/CarmCorn

DONUTTUKAN KABEWA:

GA DOMIN DOMIN

- 1/3 kofin man fetur
- 4 man shanu cokali
- 1 kofin farin sukari
- 3/4 kofin sukari
- 3 qwai
- 1 15 ounce iya kabewa purée
- 1 1/2 kofuna na gari
- 1 3/4 teaspoon yin burodi soda
- 3/4 teaspoon kirfa
- 1/2 teaspoon ginger
- 1/4 teaspoon grated nutmeg

DON GALAZON

- 1 kofin powdered sugar
- 1/2 teaspoon kirfa
- 3-5 cokali na apple cider

UMARNI

Preheat tanda zuwa digiri 350.

Narke man shanu a zuba a cikin mai a babban kwano mai hadewa. Add sugars da kuma gauraye da hannu ko tsaye mahautsini.

Tare da mai haɗawa yana gudana, ƙara ƙwai ɗaya bayan ɗaya, haɗuwa bayan kowace ƙari.

Mix a cikin vanilla da kabewa.

Kammala batter ta ƙara gari, baking soda, kirfa, ginger da nutmeg. Mix har sai babu busassun ɗigon da ya rage.

Fesa kwanon donut tare da fesa baking baking ba tare da sanda ba sannan a cika fom 3/4 cike da batter.

Gasa a cikin tanda preheated na minti 12-18 har sai an saita donuts kuma an yi launin ruwan kasa a kusa da gefuna.

Cire daga tanda kuma sanyaya a cikin kwanon rufi na tsawon minti 5 sannan ku juya a kan kwanon sanyaya. Ci gaba da yin burodin donuts har sai an yi amfani da batter.

Yayin yin burodi, shirya glaze ta hanyar haɗa dukkan sinadaran har sai da santsi.

Lokacin da donuts suna sanyaya, tsoma a cikin shirye-shiryen glaze.

MIYAN SQUASH CHIPOTLE:

GA miya

- man zaitun cokali 3
- 1 babban albasa, yankakken
- 1 teaspoon gishiri
- 1 kofin yankakken karas
- 1 1/2 teaspoons ƙasa cumin
- 1 kofin ruwan 'ya'yan itace karas
- Kofuna 4 kaji
- 1 quart diced tumatir a cikin ruwan tumatir
- babban gasasshen kabewa guda ɗaya, an diba an zubar da fata
- 2-3 barkono barkono a cikin adobo

GA CHIPOTLE TSARI

- 1 kofin raw pepitas (kabewa tsaba)
- man zaitun cokali 2
- 1 1/2 teaspoon gishiri
- 1 teaspoon minced Rosemary
- 1-3 teaspoons barkono barkono barkono

GA miya

A cikin kwandon kwata 5, zafi mai akan matsakaicin zafi mai zafi. Ƙara albasa da gishiri kuma a dafa har sai dan kadan ya yi laushi, minti 3-5.

Ƙara karas kuma dafa ƙarin minti 6.

Dama a cikin cumin don 30 seconds.

Ƙara tumatir, ruwan 'ya'yan karas, kaji, kabewa da barkono.

Ku kawo zuwa tafasa sannan ku juya zuwa simmer kuma ku dafa tsawon minti 45 tare da murfi kadan.

Don gama miya, a gauraya ta amfani da blender immersion ko na yau da kullun har sai da santsi. Ado da chipotle kabewa tsaba.

GA CHIPOTLE TSARI

Haɗa dukkan sinadaran da gasa a cikin tanda mai zafin jiki na digiri 375 har sai tsaba sun fara tashi kuma suna gasa, minti 12-15. Ajiye a sanyaye.

SAUKAR MASARAR KARAMEL:

KAYANA

- Man shanu 1 sanduna mara gishiri
- 1/4 kofin farin masara syrup
- 1 kofin launin ruwan kasa sugar
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 5 quarts popped popcorn

UMARNI

Preheat tanda zuwa digiri 200 kuma fesa faranti biyu na yin burodi tare da feshin dafa abinci mara sanda. Ajiye.

A sa popcorn ya tashi kuma a shirya a cikin babban kwano.

Ki kawo man shanu, syrup masara, launin ruwan kasa da gishiri a tafasa a kan matsakaicin zafi. Ci gaba da tafasa don minti 2.

Cire daga zafi kuma motsa cikin soda burodi. Ci gaba da motsawa har sai an haɗa soda kuma caramel ya yi sauƙi a cikin rubutu.

Zuba popcorn da aka shirya kuma a motsa har sai popcorn ya zama daidai.

Raba ko'ina a kan farantin burodi guda biyu kuma sanya a cikin tanda da aka rigaya. Gasa na minti 45, yana motsawa kowane minti 15.

Cire daga tanda, sanyi kuma ku ji daɗi!