[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewa tsoho Tafarnuwa tana da fa'idodi da yawa ga jikin dan Adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

Me yasa 'ya'yan kabewa suka fi zinariya tsada? Amfanin 'ya'yan kabewa | Amfanin tsaba na kabewa.
Abokai 'ya'yan kabewa suna da sauki amma sun fi zinare tsada saboda zinare na iya yi maka kyau amma ba lafiya ba kuma abin da yake kiyaye lafiyar mu yana da daraja a gare mu kuma zinare da azurfa duk sun danganta da shi game da menene amfanin cin tsaban kabewa. Kuma na yi muku alkawari cewa bayan kun san su da kanku za ku ce da gaske tsabar kabewa ta fi zinariya tsada.
Kwayoyin kabewa sun ƙunshi manganese, magnesium, phosphorus, jan karfe, zinc, iron, tryptophan da furotin da kuma bitamin E, bitamin K, bitamin C da bitamin B. Ana kuma samun furotin mai inganci da kuma fatty acid a ciki. Baya ga wannan, ya ƙunshi antioxidants ta nau'i daban-daban don kawar da phenolic da free radicals. Ana samun sauƙin samuwa a kasuwa. Ana iya amfani dashi ta hanyar ƙara shi zuwa kayan zaki, chutneys mai dadi, salads, miya da kayan lambu. Don haka bari mu san amfanin tsaba na kabewa.

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RA'AYI: Bayanin da aka bayar akan wannan tashar da bidiyon sa don dalilai ne na gaba ɗaya kawai kuma bai kamata a ɗauke shi azaman shawara na ƙwararru ba. Muna ƙoƙarin samar da cikakke, inganci, ƙayyadaddun bayanai, cikakkun bayanai .mu ba masu sana'a ba ne masu lasisi don haka tabbatar da mai ba da shawara na ƙwararrun ku idan kuna buƙata. Duk abubuwan da aka buga a cikin tasharmu shine namu kerawa.

Gwajin gwaji na Griffith - lacca yayi bayani game da gwajin canjin DNA na Griffith. https://shomusbiology.com/
Zazzage kayan karatu anan-

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Na gode da kallo

Gwajin Griffith, wanda Frederick Griffith ya ruwaito a cikin 1928, [1] yana ɗaya daga cikin gwaje-gwajen farko da ke nuna cewa ƙwayoyin cuta suna iya canja wurin bayanan kwayoyin halitta ta hanyar da aka sani da canji.[2][3]

Griffith ya yi amfani da nau'i biyu na pneumococcus (Streptococcus pneumoniae) kwayoyin da ke cutar da mice - nau'in III-S (mai laushi) da nau'in II-R (m). Nau'in na III-S ya lullube kansa da capsule na polysaccharide wanda ke kare shi daga tsarin garkuwar mai gida, wanda ke haifar da mutuwar mai gida, yayin da nau'in II-R ba shi da wannan capsule mai karewa kuma tsarin garkuwar jiki ya ci nasara. Wani masanin kwayoyin cuta dan kasar Jamus, Fred Neufeld, ya gano nau'in pneumococcal guda uku (Nau'in I, II, da III) kuma ya gano maganin Quellung don gano su a cikin vitro. Har sai gwajin Griffith, masu binciken kwayoyin cuta sun yi imanin cewa nau'ikan sun daidaita kuma ba za su iya canzawa ba, daga wannan tsara zuwa wani.

A cikin wannan gwaji, ana kashe ƙwayoyin cuta daga nau'in III-S da zafi, kuma an ƙara ragowar su zuwa ƙwayoyin cuta na II-R. Duk da yake ba shi kaɗai ya cutar da berayen ba, haɗin gwiwar ya iya kashe mai masaukin sa. Griffith kuma ya sami damar keɓe duka masu rai II-R da kuma nau'ikan nau'ikan pneumococcus na III-S daga jinin waɗannan matattun beraye. Griffith ya ƙarasa da cewa an canza nau'in II-R zuwa nau'in nau'in III-S mai kisa ta hanyar "ka'idar canzawa" wacce ta kasance wani ɓangare na matattun ƙwayoyin cuta na III-S.

A yau, mun san cewa "ka'idar canzawa" Griffith ya lura shine DNA na kwayoyin cuta na III-S. Yayin da aka kashe kwayoyin cutar, DNA ta tsira daga tsarin dumama kuma kwayoyin II-R sun dauke su. Halin DNA na III-S ya ƙunshi kwayoyin halittar da ke samar da capsule na polysaccharide mai kariya. An sanye shi da wannan kwayar halitta, tsoffin ƙwayoyin cuta na II-R yanzu an kiyaye su daga tsarin garkuwar mai gida kuma suna iya kashe mai gida. An tabbatar da ainihin yanayin ƙa'idar canzawa (DNA) a cikin gwaje-gwajen da Avery, McLeod da McCarty suka yi da Hershey da Chase. Tushen labarin da aka buga a bayanin shine Wikipedia. Ina raba kayan su. Haƙƙin mallaka ta masu haɓaka abun ciki na asali na Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page