[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai ƙara kuzari, ana amfani da shi ne a fannin abinci don haɓaka kiwon kaji, dabbobi da kifi daga cutar da haɓaka girma da haɓaka ɗanɗanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Anan a Kenmore Live Studio Chef Cory Morris na Mercat a la Planxa ya nuna yadda ake shirya Oaxacan Mole Wrapped Duck Confit Enchiladad, tare da Queso Requeson da Kabewa iri da Raisin Escabeche. Kalli don koyon yadda ake shirya tawadar Allah ta hanya ta musamman da ba ku taɓa ganin ana yi ba!

Danna maɓallin "Like" don zama mai son mu a https://www.facebook.com/Kenmore don ganin sauran wasan kwaikwayon da kuma samun wasu bidiyon girke-girke, cikakkun shirye-shiryen, da sauransu.

Girke-girke: Oaxacan Mole nannade duck Confit Enchiladad, tare da Queso Requeson da ƙwayar kabewa da Raisin Escabeche
Chef: Cory Morris

Daidaitaccen Sinadaran Kaji Brine:
ruwa - 10 l
Kankara - 10,000 g
gishiri - 1250 g
Brown sugar - 325 g
Orange kwata - 500 g
Anise tauraro - 20 g
Cinnamon sanduna - 10 g
Juniper berries - 10 g
Thyme sprigs - 20 g
Black barkono barkono - 20 g
Leaf leaf - 2 g

Abubuwan Abubuwan Haɗin Kafar Duck:
Duck kafafu - 10 e
Standard kaji brine - 1 girke-girke
Naman gwari mai laushi - 2 lita

Hanya:
Ranar da ta gabata, ƙara ƙafafu zuwa brine, rufe da kuma firiji na tsawon sa'o'i 24. Kashegari, preheat tanda zuwa 275 ° F. Narke kitsen agwagwa a kan ƙaramin zafi kuma sanya ƙafafun duck a cikin madaidaicin Layer a cikin kwanon otal 4 inci. Zuba kitsen agwagi mai dumi a saman ƙafafu don rufe aƙalla 1 inci. Rufe kwanon rufi sosai tare da foil na aluminium kuma sanya a kan kwanon sanyaya. Cire kitsen agwagwa, yin taka tsantsan kar a haxa ruwan da ake ajiyewa da kitsen (zaka iya rasa kitsen, amma ba laifi, a firiji don amfani daga baya.

Oaxacan Mole Enchilada Sinadaran:
barkono barkono - 25 g
Naman alade - 25 g
Ruwan zafi - 100 g
tafarnuwa cloves - 12 g
Gasashen tafarnuwa - 25 g
Sesame tsaba - 50 g
Baguette mai laushi - 25 g
tortillas masara - 25 g
Marcona almonds - 22 g
Raisins - 15 g
Canela sanda, 4 ″ tsayi - 1 na
Cloves - 1 guda
Allspice berries - 1 e
Thyme sprigs - 2 guda
yankakken albasa - 125 g
Ganyayyaki masu launin kore - 50 g
Man shanu - 62 g
tumatir - 37 g
Tumatir - 56 g
cakulan Mexican - 25 g
Kappa Carrageeneen - 14 g

Hanya:
A soya azuba ancho chiles da nora chiles a cikin ruwan zafi na tsawon mintuna 20. Sanya a cikin blender da puree tare da ruwan zafi.

Dice da soya stale baguette har sai zinariya

Yin amfani da rabin man alade a mafi ƙarancin zafin jiki, toya marcona almonds, raisins, canela stick, cloves, allspice berries, yankakken albasa da koren plantain har sai albasa ta yi laushi.

Sanya tumatir, tomatillos da abokin goro / ganye / kayan yaji a cikin prep na vita da puree har sai da santsi, ƙara isasshen ruwa don ci gaba da motsi. Zuba sauran man alade a cikin babban tukunyar miya. Ƙara duk kayan haɗin da aka haɗa (ban da chili puree) kuma dafa a kan zafi kadan na minti 45. Ƙara chili puree kuma dafa don 1 hour. Ƙara cakulan da motsawa har sai ya narke. Matsa ta cikin mai laushi mai laushi, kakar da gishiri da sukari don dandana. Ki dawo da gauraya a tafasa a zuba kappa carrageenen. Cook na tsawon mintuna 2 kuma a zuba a kan tire na rabi don yin sanyi (tabbatar da cakuda ya yi zafi). Da zarar sanyi, a yanka a cikin 4 a cikin X 4 a cikin zanen gado da kaya tare da duck confit da cuku.

Ado da irin kabewa da zabibi escabeche.

Sinadaran Kwayoyin Kwayoyin Kabewa:
sugar granulated - 400 g
Masara Syrup - 275 g
Ruwa - 200 g
Kabewa tsaba - 150 g
Cikakken man shanu - 23 g
gishiri - 7 g
Dark Chili foda - 7 g
koko foda - 60 g
Chayane foda - 0.5 g
Gishiri na teku - 2 g

Hanya:
Saka takardar takarda mai inci 24 zuwa 12 akan wurin aiki da sasanninta tare da guntun tef. Ku kawo sukari, ruwa, da gishiri na teku zuwa tafasa a cikin 2-quart nauyi saucepan kan matsakaici zafi, motsawa har sai sukari ya narkar da. Cook cakuda, ba tare da motsawa ba, wanke duk wani lu'ulu'u na sukari daga gefen kwanon rufi tare da goga na irin kek tsoma a cikin ruwan sanyi, har sai syrup yayi rajista 238 ° F (matakin ƙwallon ƙwallon ƙafa) akan ma'aunin zafi da sanyio, minti 10 zuwa 12 (sugar syrup ba ta da launi) . Cire daga zafi kuma motsa cikin tsaba, tare da cokali na katako, sannan ci gaba da motsawa har sai syrup crystallizes, 3 zuwa 4 minutes.

Koma kwanon rufi zuwa matsakaicin zafi kuma dafa, yana motsawa akai-akai, har sai sukari ya narke gaba daya (sukari zai ci gaba da bushewa ya zama hatsi kafin ya narke) kuma ya juya launin caramel mai zurfi, 4 zuwa 5 minutes more (tsarin za a toasted) ƙara man shanu da sauran kayan yaji. , zuga don haɗawa. A hankali zuba cakuda caramel mai zafi a kan takarda kuma a hankali rufe da wani takarda. Nan da nan mirgine (tsakanin zanen gado na takarda) da siriri sosai tare da abin birgima, latsawa da ƙarfi. Cire babban takardar takarda kuma nan da nan a yanka guntu guntuwa da wuka mai nauyi ko dabaran pizza. Yi sanyi gaba ɗaya, sannan a kwasfa takarda daga ƙasa. (A madadin, karya gatse cikin guda sau ɗaya sanyi.)