[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

Narkar da kakin zuma a cikin keɓaɓɓen wuri + wani nau'in ruwa = fashewa

Wannan miya mai ta'aziyya, velvety yana da sauƙin yin, kuma kuna zabar abubuwan dandano!

Kuna buƙatar:
1 Tbsp. man zaitun
rabin albasa, yankakken
1 (15 oz.) na iya tsantsar kabewa KO kofuna 1.5-2 na gida sabo kabewa puree (Duba koyawa ta Brittany: https://tinyurl.com/3746axr)

Don sigar Curry na Thai:
1 tsp. curry foda

Don sigar kabewa mai zaki:
1/2 tsp. kirfa
1/4 tsp. ƙasa ginger
1/4 tsp. ƙasa nutmeg ko cloves

2 kofuna na kayan lambu ko kaji stock/broth (Na gida veggie stock girke-girke nan: https://tinyurl.com/25vtyg5)

1 kofin madarar kwakwa, madara da aka ƙafe, madara maras kyau, rabi & rabi, ko ƙarin broth

Yi zafi a kan zafi kadan a ko'ina kuma a yi puree idan kuna so. Yi ado da sabbin ganye ko pepitas (kwayoyin kabewa)!

Ji daɗin abincinku mai launi, lafiyayye da saurin faɗuwa! Ana sayar da kabewa gwangwani sau da yawa a lokacin bukukuwa, don haka kuna iya yin kaya. Babban yatsa idan wannan yayi kyau ~ Bari in sani idan kun gwada shi!