[Sunan Latin] Rhodiola Rosea

[Tsarin Shuka] China

[Takaddun bayanai] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Bayyana] Brown lafiya foda

[Anyi Amfani da Sashin Shuka] Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Mene ne Rhodiola Rosea]

Rhodiola Rosea (wanda kuma aka sani da tushen Arctic ko tushen zinari) memba ne na dangin Crassulaceae, dangin tsire-tsire na asali na yankuna arctic na Gabashin Siberiya. Rhodiola rosea yana yaduwa a cikin yankunan Arctic da tsaunuka a ko'ina cikin Turai da Asiya. Yana girma a tsayin ƙafa 11,000 zuwa 18,000 sama da matakin teku.

Akwai dabbobi da yawa da kuma gwajin gwajin bututu da ke nuna cewa rhodiola yana da tasiri mai ban sha'awa da kuma kwantar da hankali akan tsarin juyayi na tsakiya; haɓaka juriyar jiki; inganta thyroid, thymus, da aikin adrenal; yana kare tsarin juyayi, zuciya da hanta; kuma yana da antioxidant da anticancer Properties.

[Aiki]

1 Haɓaka rigakafi da jinkirta tsufa;

2 Juriya da radiation da ƙari;

3 Gudanar da tsarin juyayi da metabolism, yadda ya kamata ya iyakance jin dadi da yanayi, da inganta yanayin tunanin mutum;

4 Kariya na zuciya da jijiyoyin jini, dilating artery, hana jijiyoyin bugun gini arteriosclerosis da arrhythmia.

Gwajin Molisch Musamman ga duk carbohydrates - Ana amfani dashi don bambanta tsakanin Proteins & Amino Acids (-ve), da Carbohydrates (+ve). Molisch reagent yana amsawa tare da duk carbohydrates mafi girma fiye da tetroses. Wannan gwajin ya dogara ne akan gaskiyar cewa pentoses da hexoses suna bushewa ta hanyar conc. H2SO4 acid don samar da furfural ko hydroxymethylfurfural, bi da bi, wanda ke samar da zoben violet mai ja a mahallin mafita guda biyu.

Duba don koyon yadda ake yin Spicey Cranberry Sauce!

Na gode da kallo! Duba Jane Butel's blog "Jane Butel's Southwest Cooking" don rubuta girke-girke da ƙarin girke-girke na bidiyo a janebutelkooking.blogspot.com, ko gidan yanar gizonta don dafa bayanan makaranta da kuma littattafan dafa abinci da kayan yaji a www.janebutelcooking.com

Kuna iya yin odar chiles ɗin mu da kayan abinci na Kudu maso Yamma da na Mexiko daga wurinmu ko yin rijista don cikakkiyar makarantar dafa abinci a https://www.janebutelkooking.com/Public/PecosValleySpiceCo/index.cfm
SPICED CRANBERRY miya

•••••••••

Wannan ita ce hanyar da na fi so don yin Cranberry Sauce. Yana da ɗanɗano da yawa fiye da sauƙi cranberry sauce tare da sukari kawai da ruwa-kuma tare da ƙara kirfa da ginger-har ila yau ya ƙara da abinci mai gina jiki da fa'idodin tummy-taimakawa narkewa. Wannan miya zai adana aƙalla makonni 2 a cikin firiji kuma zai daskare aƙalla shekara guda.

Yawan amfani: 6 zuwa 8 servings

4 kofuna waɗanda sabo ne cranberries
2 sandunan kirfa
2 kofuna na sukari
2 kofin ruwa
Cokali 2 yankakken yankakken ginger
½ kofin ruwan 'ya'yan itacen lemu da aka matse
1 teaspoon orange zest
5 dukan albasa
5 allspice
1 Cokali na Cinnamon sanda, zai fi dacewa Canela ko Cinnamon na Sinanci *
¼ teaspoon powdered Chipotle *

1. Sanya duk kayan aikin sai dai na ƙarshe 3 kayan yaji a cikin 3 quart saucepan. Sanya kayan yaji a cikin ƙwallon shayi ko ɗaure cikin zane mai tsabta kuma sanya a cikin miya na cranberry. Simmer game da minti 5 zuwa 7 ko har sai cranberries sun tashi. Ku ɗanɗana kuma daidaita dandano idan an so.

* Ana iya yin oda waɗannan sinadarai daga Pecos Valley Spice Co. a www.janebutelcooking.com.