[Sunan Latin] Stevia rebaudiana

[Tsarin Shuka] daga China

[Takaddun bayanai] 1. Stevia Cire Foda (Steviosides)

Jimlar Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Daya monomer a cikin Steviol Glycosides

[Bayyana] Fari mai kyau

Sashin Shuka Amfani: Leaf

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Stevia cirewa

[Halayen]

Sugar Stevia yana da babban zaƙi da ƙarancin kalori kuma zaƙinsa shine sau 200 350 na na sukari amma adadin kuzarinsa shine kawai 1/300 na na sukari.

Bangaren stevia tsantsa wanda ke ba shi zaƙi shine cakuda steviol glycosides daban-daban. Abubuwan da ke cikin zaƙi a cikin ganyen stevia sune stevioside, rebaudioside A, C, D, E da dulcoside A. Rebaudioside C, D, E da dulcoside A kaɗan ne. Babban abubuwan da aka gyara sune stevioside da rebaudioside A.

Ingancin stevioside da rebaudiosideA ya fi na sauran abubuwan haɗin gwiwa, waɗanda aka fitar da su ta kasuwanci kuma ana amfani da su a aikace-aikace daban-daban.

A steviol glycosides ba a cikin stevia tsantsa ake magana a kai a matsayin "steviosides" ko ¡° stevia tsantsa¡±. Daga cikin wadannan "steviosides", wanda ya fi kowa shine Stevioside wanda ya biyo baya RebaudiosideA. Stevioside yana da ɗanɗano kaɗan kuma mai daɗi na ganye kuma Rebaudioside-A ba shi da ɗanɗanon ganye.

Ko da yake Rebaudioside C da dulcoside A suna da yawa a cikin stevia tsantsa, su ne manyan abubuwan da ke ba da ɗanɗano mai ɗaci.

[Aiki]

Yawancin gwaje-gwajen magunguna sun tabbatar da cewa stevia sugar ba shi da illa, carcinogens, kuma yana da lafiya don cin abinci.

Idan aka kwatanta da sukarin rake, zai iya ajiye kashi 70% na farashi. Tare da tsantsar farin launi, ɗanɗano mai daɗi kuma babu ƙamshi na musamman, Stevia sukari sabon tushen sukari ne tare da faffadan hangen nesa don haɓakawa. Stevia rebaudianum sugar shine na halitta low hotsweet wakili mafi yawa kama da dandano na cane sugar, amince da amfani da Ma'aikatar Lafiya ta Jiha da Ma'aikatar haske masana'antu.

Shi ne na uku na halitta succedaneum na cane sugar da gwoza sugar tare da ci gaban da kiwon lafiya darajar, cirewa daga ganyen na ganye kayan lambu na hada iyali-stevia rebaudianum.

Ina amfani da Stevia. Ina da haƙori mai daɗi sosai, kuma na kasance ina neman mafita da ke taimakawa wajen sarrafa sukari na, kamar yadda nake tsammanin sukari yana da haɗari kuma yana da illa kamar barasa. Ba kasafai nake sha ba kuma ba ni da sha’awar “kyakkyawan gilashin giya”; amma idan yazo ga dandano mai dadi na rasa duk kamun kai…

Stevia shine kayan zaki na halitta. Ko da yake a cikin shekaru biyun da suka gabata ya zama babban sinadari a kasuwannin Turai da Amurka kuma, ga da yawa har yanzu zaɓi ne da ba a san shi ba idan ya zo ga maye gurbin sukari ko kayan zaki na wucin gadi.

Menene Stevia?

Stevia tsiro ne mai koren ganye mai tsayin ƙafa 2-4. Ita ce tsiro na asali zuwa Kudancin Amurka; Ƙabilun Paraguay sun yi amfani da shi tsawon ƙarni a matsayin abin zaƙi kuma a matsayin magani ma.

Stevia ganye ne. Sunan Latin Stevia Rebaudiana Bertoni. Yana cikin dangin Composite wanda ya haɗa da misali latas da chicory. Ana kiran manyan mahadi guda biyu waɗanda ke da alhakin dandano mai daɗin SteviaSteviosidekumaRebaudioside Awanda ake samu a cikin ganyen shuka.

Akwai nau'ikan stevia iri-iri. Ingancin dandano mai daɗi na Stevia ya dogara da nau'in da ake amfani da shi wajen samarwa da kuma wane nau'i ne ake cinye shi. Kuna iya samun Stevia a cikin foda da nau'ikan ruwa. Mafi kyawun nau'in halitta wanda za'a iya cinye shi a ciki shine koren foda. Ana yin shi ta hanyar dasa busasshen ganyen Stevia. Yana da kusan sau 10-15 zaƙi fiye da sukari. Farar foda nau'i ne na Stevia da aka sarrafa. Daidaiton sa yayi kama da sikari, amma ya fi maida hankali sau da yawa (ya bambanta dangane da iri). Ruwan da ake cirewa yawanci yana ƙunshe da barasa, amma ana iya siyan samfuran marasa barasa daga masu kaya daban-daban kuma. Siffofin da aka sarrafa (foda ko ruwa) na iya zama sau 100-300 zaƙi fiye da sukari.

Stevia yana da ɗanɗano kaɗan wanda ke ɗaukar ɗan lokaci don sabawa. Gwada nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan samfuran da ke wanzu akan kasuwa ana ba da shawarar zuwa