[Sunan Latin] Ribes nigrum

[Takaddun shaida] Anthocyanosides ≥25.0%

[Bayyana] Purple baki lafiya foda

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Black currant?]

Bakar currant daji mai tsayi ne mai tsawon ƙafa 6 wanda ya shiga duniya a wani wuri a cikin yankunan da suka haɗa da arewacin Asiya da tsakiya da arewacin Turai. Furen sa suna nuna ja-ja-ja-jaja-kore zuwa furanni masu launin ruwan kasa. 'Ya'yan itacen black currant da aka yi bikin biki ne mai fata mai sheki mai sheki wanda ke ɗauke da iri da yawa ɗauke da kayan abinci masu ban sha'awa da na warkewa. Dajin da aka kafa zai iya samar da fam goma na 'ya'yan itace a kowace kakar

[Amfani]

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SANA'AR CI GABA DA AZUMI
- Kamfaninmu yana girma sosai kuma yana iya canza rayuwar ku.

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- shekaru 6 na gudanar da kasuwancin cikin nasara.

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Kayayyakin mu suna da inganci da inganci. Ba mu yin da'awar. Muna isar da sakamako.
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Frontrow ya juya "TALAKAWA ZUWA SAURAN TALAKAWA". Ya mayar da "ma'aikata na yau da kullum don YI KANSU MILIYOYI" Samfurin da ya juya "DALIbai ZUWA MATASA MILIYOYI". Ya Taimakawa MUTANE DA YAWA SAMUN MAFARKINSU.

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(Yuli 7, 2016)
Akwai wuri mai dadi da ke tsiro a yankin Andalucia na kudancin Spain.
Yawancin manoma yanzu suna juyawa zuwa Stevia - shukar da ake amfani da ita azaman madadin sukari na halitta.
Yayin da masana'antar Sipaniya ke ganin sabbin kamfanoni na kasuwanci da sarrafawa sun fara bullowa, har yanzu akwai matsaloli da yawa da za a shawo kansu.

LAYIN LABARI:
Kusan sau 200 ya fi zaki fiye da sukari kuma tare da ɗanɗano ɗanɗano na licorice - wannan shine Stevia.
An yi amfani da shi sosai azaman madadin sukari, stevia shuka ce mai saurin girma wacce ke bunƙasa a cikin yanayin yanayi na musamman na Malaga.
Manomi Sergio Martin ya shagaltu da noman sabbin kayan amfanin gona a Malaga.
Shi da sauran manoma da yawa suna kau da kai daga aikin noma na gargajiya da kuma noman stevia a maimakon haka saboda yawan riba.
“Kafin in shuka tumatir dina, barkono, albasa, dankali… Amma makomar irin wannan noma tana da duhu sosai. Don haka, na zaɓi canza zuwa wani nau'in noma, zuwa stevia. Domin, shuka ce da ba ta adana kwari. Yana da lokacin girbi uku a kowace shekara. Yanzu shekara hudu ke nan da shuka shi ba a sake yin shuka ba. Don haka, ya fi araha, a ma’anar samun damar kula da shi ba tare da tsadar tsada ba,” in ji Martin.
Ginin da aka fitar daga stevia ya bambanta a tsakanin sauran kayan abinci na abinci saboda ba ya ƙunshi adadin kuzari kuma yana da aminci ga masu ciwon sukari saboda baya shafar matakan insulin.
Da zarar ganyen stevia sun bushe, dole ne a tafasa su don fitar da abin zaki (Steviol glycoside), wanda kuma aka sani da fili E-960.
A cikin 2010, malamin ilimin kimiyya na Jami'ar Granada Jose Luis Rosua ya kafa kamfanin fasaha SteviGran (a takaice na Stevia da Granada) don sarrafa ganye.
Ya bayyana tsarin: “Muna samun kilogiram na busasshen ganye. Sa'an nan kuma mu fara tafasa shi don fitar da mahadi. Babu shakka, bayan tafasa na farko muna samun samfuri tare da waɗannan fasalulluka (yayin da yake riƙe da kwalba mai cike da duhun ruwa da aka fitar daga shukar Stevia) wanda ba shi da izinin Tarayyar Turai. Don haka dole ne mu tsarkake shi. Akwai matakai daban-daban a lokacin aikin tsarkakewa - micro, ultra da nano tacewa - har sai mun sami samfurin mai tsabta kamar wannan (yayin da yake riƙe da kwalba mai cike da ruwa mai kama da ruwa). Ana iya siyar da wannan samfurin da aka tsarkake a diluted, idan dai yana da kashi 95 na steviol (glycoside). Ko kuma yawanci ana sayar da shi azaman stevia pure powder.”
SteviGran yana aiwatar da tsantsar stevia foda kuma yana juya shi cikin kwayoyi don amfani dashi azaman madadin sukari.
Jams, cakulan, ko da giya wasu samfuran ne waɗanda suka haɗa da wannan abin zaki na halitta daga shukar Stevia.
Tare da ƙarin masu amfani da damuwa game da cin kalori da tasirin sukari da kayan zaki na wucin gadi, da yawa suna juyawa zuwa stevia.
Wasu kamfanonin abinci na duniya kamar Kamfanin Coca-Cola da PepsiCo sun ƙaddamar da abubuwan sha da yawa waɗanda aka ɗanɗana tare da stevia.
Koyaya, stevia ba cikakke bane kamar yadda yake sauti. Wasu masu dafa abinci sun ce yana da wahala a yi aiki da su saboda ba koyaushe yana haɗuwa da sauran kayan abinci ba. Hakanan yana iya zama da wahala a iya magance ɗanɗanon ɗanɗanon licorice na musamman a wasu girke-girke.
Wasu masana abinci mai gina jiki kuma suna kira da ƙarin aikin kimiyya akan tasiri da tasirin stevia akan jikin ɗan adam.
Farfesa José Miguel Mulet daga Makarantar Injiniya da Muhalli ta Noma a Jami'ar Polytechnic ta Valencia ya ce akwai bayanai da yawa game da stevia.
A cikin Tarayyar Turai, stevia ganye ba a gane a matsayin kayan abinci da kuma manoma ba a yarda su sayar da shuka ko ganye ga herbalists.
Ana rarraba shi azaman ɗanyen abu kawai don samun mai zaki.
A watan Nuwamba 2011, Tarayyar Turai halatta da zaki cire daga stevia shuka, da steviol glycoside da aka sani da E-960, a matsayin sabon abinci, amma ba Stevia a matsayin shuka.

Kuna iya ba da lasisin wannan labarin ta hanyar Taskar AP: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Nemo ƙarin bayani game da Taskar AP: https://www.aparchive.com/HowWeWork