[Sunan Latin]Silybum marianus G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Foda mai launin rawaya mai haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

https://www.amazon.com/s/ref=bl_sr_grocery?_encoding=UTF8&field-brandtextbin=Quality%20Source%20Nutrition&node=16310101

Almonds abinci ne mafi girma don ikon su na rage haɗarin cututtukan zuciya, ƙananan cholesterol, da kuma taimakawa wajen sarrafa nauyin ku. Stevia Select yana nuna muku yadda ake adana kuɗi da niƙa almond ɗin ku don garin almond. Wannan yana ba ku tabbacin cewa garin almond ɗin ku sabo ne kuma na halitta, lokacin amfani da almonds. Ƙara garin almond zuwa kowane girke-girke don maye gurbin farin gari mara kyau.

Kuna iya niƙa almond ɗin ƙasa don yin manyan guda. Yayyafa yankakken yankakken almond a kan yogurt Girkanci mai zaki da stevia tsantsa ko ƙara zuwa kowane girke-girke na ɗanɗano mai laushi. Suna da ƙasa sosai a cikin carbohydrates kuma cikakkiyar mafita ga Atkins, HCG, Abincin Kudancin bakin teku ko kowane tsarin rage cin abinci mai ƙarancin carb.

Stevia Select yana kawo muku tsantsar stevia mai ƙima, ruwan stevia da ɗanɗano. Stevia ruwa ne da aka ciro daga ganyen zaki na shukar stevia, kuma shine babban madadin sukari wanda zai maye gurbin kayan zaki na wucin gadi. Sugar Stevia yana da adadin kuzari 0, carbohydrates 0, da adadin kuzari 0. Stevia da ciwon sukari suna dacewa da juna tunda cirewar stevia yana da ma'aunin glycemic 0.

Menene stevia foda? Nemo amsoshin ku anan https://www.steviaselect.com/

Ina mamakin inda zan saya stevia? Siyayya Amazon kuma sami cirewar stevia har zuwa 45% KASHE YANZU https://www.amazon.com/s/ref=bl_sr_grocery?_encoding=UTF8&field-brandtextbin=Quality%20Source%20Nutrition&node=16310101

Bar ra'ayoyin ku kuma ku yi subscribing zuwa tasharmu don ƙarin girke-girke na stevia da shawarwarin lafiya.

Kuna son gwada stevia don KYAUTA? https://www.steviaselect.com

Sinadaran:
Basmati Shinkafa / Dogon hatsi shinkafa: kofuna 2
Spring Albasa: 2 tari (yankakken finely)
Capsicum: 1/2 kofin (yankakken finely)
Green Chilies: 2 nos (yanke tsawon tsayi)
Ginger: 1/2 tsp (yankakken finely)
Tafarnuwa: 1/2 tsp (yankakken finely)
Soya sauce: 1 tsp
Kayan lambu (karas, kabeji da wake): 1 kofin (yankakken finely) pared for 2 mins.
Peas: 1/2 kofin
vinegar: 3/4 tbsp
Pepper foda: 1/4 tsp ko yadda ake bukata
Gishiri don dandana
Man zaitun / Sesame: 11/2 tbsp
Mint gyada
Cilantro/Coriander
Chutney
/Kappalandi
barkono...
Babban Manga
/Upilitta
Kannimanga/
Gishiri Tender
Mangoro a cikin…
Cherry Cranberry
Gurasar shayin kwai
tare da Eggnog Glaze
& Fata…
Kerala Mutton
Curry
Chemmeen /Konju
Nemo/Salon Kerala
Shrimp/Prawn
Pickle
da dafa har sai an kusa gamawa. Ana dafa shinkafa a cikin tururi idan aka bar ta a rufe. Don haka yana da kyau a bar shi kadan
ba a dafa shi ba. Idan shinkafar ta dahu sai ki kwashe ruwan, ki zuba ruwan sanyi a ciki. Sake zubar da shi a ajiye a gefe.
(Lura : Kar a dahu. Mafi kyawun amfani da shinkafar da ta rage, ko shinkafar rana (ko) tururi da dafa shinkafar sa'o'i biyu kafin
ka dafa soyayyen shinkafa)
2. Ki tafasa kayan lambu da peas na tsawon mintoci biyu a ajiye shi a gefe.
4. Azuba man zaitun ko man sesame a babban kasko, idan man ya yi zafi sai a zuba yankakken tafarnuwa, ginger, green chilie, spring.
albasa farar sannan a soya tsawon minti daya sama.
5. Ƙara kayan lambun da aka bushe da kuma jefa su a kan zafi mai zafi na 3-4 mins.
6. Ƙara gishiri da barkono barkono da kuma haɗuwa da kyau, dafa a kan sama na minti daya.
7. Ƙara shinkafa mai sanyi da aka dafa kuma a haɗa da kyau. Yada shi ko'ina a kan kwanon rufi kuma bar kan matsakaici high don a
minti kuma Mix sosai.
8. Add vinegar da soya sauce, jefa kome a kan matsakaici zafi na 2 mins.
9. Kashe harshen wuta. Yi ado tare da yankakken albasar bazara (bangaren kore) kuma kuyi zafi da jin daɗi!
Bayanan kula:
Yi ƙoƙarin amfani da barkono baƙar fata da aka yanka.Zaka iya musanya foda baƙar fata da farin barkono
foda.
Yi hankali yayin ƙara gishiri domin miya yana da gishiri a ciki shima.
Sirrin sakamako mai kyau a cikin soyayyen shinkafa shine amfani da ragowar shinkafa, ko shinkafar rana.Yin amfani da ragowar shinkafa yana hana
shinkafa daga danko ko zama soggy.
Kasance mai sassaucin ra'ayi a cikin ƙara man zaitun.
Barka da Rana Duk!