[Sunan Latin] Taraxacum officinale

[Tsarin Shuka] daga China

[Takaddun bayanai] Flavones 3% -20%

[Bayyana] Brown lafiya foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Aiki]

(1) Yana kara kuzari ga tsarin, amma musamman ga gabobin fitsari, kuma ana amfani da shi musamman wajen cutar koda da hanta;

(2) Ana kuma amfani da Dandelion a matsayin maganin basur, gout, rheumatism, eczema, sauran yanayin fata, da ciwon sukari.

(3)Ana amfani da Dandelion wajen magance gyambon ciki, taurin gabobin jiki, da tarin fuka. Ana kuma amfani da ita don haifar da samar da madara ga iyaye mata masu shayarwa da kuma sanyaya kumburin nono.

[Pharmacological Tasirin]

(1) aikin antibacterial: wanda aka yi da allura don cire dandelion staphylococcus aureus kuma yana da karfin hemolytic streptococcus pneumoniae, don kashe, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus da kati dole ne ya kashe fungilo. , ƙwayoyin cuta, da wasu kwayoyin cutar leptospira.

(2) sauran ayyuka. Jarumtaka mai fa'ida, diuresis da sabulu mai ɗaci, ƙananan zawo na ƙasa.

[Aikace-aikace]

Dandelions cire allura, decoction, kwamfutar hannu, syrup, da dai sauransu ga iri-iri na kamuwa da cuta ne dampness.the curative effects, ciki har da na sama numfashi fili kamuwa da cuta da kullum mashako, ciwon huhu, m hepatitis, urinary fili kamuwa da cuta, tiyata cuta, tiyata, dermatology kumburi da kuma sepsis kumburi, typhoid, biliary ji, mumps, da dai sauransu.

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Aloo Tikki Chaat,
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Aloo Tikki Chaat

Ka yi tunanin chaat kuma wannan shine ɗayan zaɓuɓɓukan farko da ke zuwa a zuciya. Aloo Tikki Chaat baya buƙatar gabatarwa ga waɗanda suka saba da abincin titi na Indiya. Shahararriya sosai a Mumbai da Arewacin Indiya, wannan chaat yanzu ana samunsa a duk faɗin ƙasar har ma a cikin ƙananan wuraren cin abinci da rumfunan titi! Ana wanke tikis mai ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano da dankali ana wanke su da ɗanɗano kuma an yayyafa su tare da chutneys masu daɗi da kore da gaurayawan kayan ƙamshi mai ban sha'awa. Ado na sev yana ƙara ɗanɗano ga Aloo Tikki Chaat yayin da rumman ke ba ku tabo mai daɗi mai daɗi. Mafi ƙauna ga kowa, wannan chaat tabbas yana da daraja ƙoƙarin yin a cikin naku dafa abinci. Yi shi tare da bunƙasa kamar yadda masu sayar da gefen hanya suke yi kuma ku bauta masa da ƙauna, don danginku da abokanku su sha daɗi.

Lokacin Shiri: Minti 20.
Lokacin dafa abinci: Minti 15.
Yana yin faranti 4.

Don Aloo tikki
2½ kofin dafaffe, bawon da grated dankali
½ kofin finely yankakken coriander (dhania)
2 tsp finely yankakken kore chilies
2 tbsp farin masara
Gishiri don dandana
Man don zurfafa soya

Sauran sinadaran
1 kofin curds (dahi)
2 tsp powdered sugar
8 tsp dabino/imli chutney
8 tsp kore chutney
1 tsp cumin tsaba (jeera) foda
½ tsp na chaat masala
½ tsp na black gishiri (sanchal)
4 tbsp nailan sev
4 tsp finely yankakken coriander (dhania)
4 tsp rumman (anar)

Don Aloo tikki
1. Haɗa dukkan abubuwan sinadaran a cikin kwano mai zurfi kuma ku haɗu da kyau.
2. Raba cakuda zuwa kashi 8 daidai gwargwado.
3. Mirgine da siffa kowane yanki zuwa 63 mm. (2½”) zagaye lebur tikki.
4. Gasa man a cikin kasko mai faffaɗar da ba sanda ba, sannan a soya tikkis 4 a lokaci ɗaya, har sai ya zama launin ruwan zinari daga kowane bangare. Zuba kan takarda mai shayarwa kuma a ajiye a gefe.

Yadda ake ci gaba
1. Haɗa curds da sukari a cikin kwano mai zurfi, haɗuwa da kyau ta amfani da whisk. A ajiye gefe.
2. Kafin yin hidima, sanya aloo tikkis 2 a kan farantin abinci.
3. A yada ¼ kofin cakude-sukari, cokali 2 na khajur imli ki chutney, da cokali 2 na koren chutney daidai a kai.
4. Ki yayyafa ¼ tsp na garin cumin, ⅛ tsp na chaat masala da ⅛ baƙar gishiri a kai sosai.
5. A karshe a yayyafa cokali 1 na nailan sev, 1 tsp na coriander da teaspoon 1 na rumman a kai ko'ina.
6. Maimaita matakai 2 zuwa 5 don yin ƙarin faranti 3.
Ku yi hidima nan da nan.