[Sunan Latin] Ƙaddamar da L

[Tsarin Shuka] daga China

[Takaddun bayanai] 5% ~ 90%

[Bayyana] Orange Yellow lafiya foda

Bangaren Shuka Amfani: Fure

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa

Furen marigold na cikin dangin compositae da tagetes erecta. Ganye ne na shekara-shekara kuma ana shuka shi sosai a Heilungkiang, Jilin, Mongoliya ta ciki, Shanxi, Yunnan, da dai sauransu. Tarin da muka yi amfani da shi ya fito ne daga lardin Yunnan. Bisa ga gida halin da ake ciki na musamman ƙasa yanayi da kuma lighting yanayin , da gida marigold da halaye kamar girma da sauri, dogon flowering lokaci, high m iya aiki da isasshen quality.Thus, da kwari wadata da albarkatun kasa, high yawan amfanin ƙasa da kuma rage farashin iya zama. garanti.

Ayyukan samfurori

1).Kare fata daga hasken hasken rana mai cutarwa.

2) Kare fata ta hanyar rage haɗarin macular degenration.

3) .Hana cututtukan zuciya da ciwon daji da kuma tsayayya da arteriosclerosis.

4) .Hana retina daga iskar shaka lokacin shan haske

5)Anti-cancer da hana yaduwar kwayar cutar kansa

6).Kwantar da lafiyar idanu

Amfani

(1) Ana amfani da shi a filin samfuran kula da lafiya na magunguna, ana amfani dashi galibi a cikin samfuran kula da hangen nesa don rage gajiyar gani, hana macular degeneration, da kare lafiyar ido.

(2) Ana amfani da shi a cikin kayan shafawa, ana amfani dashi galibi don fata, anti-alama da kariya ta UV.

Vietnam TVC Archives

Mousse mai ɗanɗanon kofi wanda yayi kama da latte na barista daga kantin kofi da kuka fi so.
Ajiye wannan girke-girke: https://taste.md/2o2jFkt

Dawo kowace Lahadi don ƙarin Julie!

KAYAN KYAUTA:
2 kwai gwaiduwa
1/2 kofin sukari
1 ½ tsp masarar masara
2/3 kofin madara mai dumi
½ tsp tsantsa vanilla
1 tsp kofi nan take
½ tsp gelatin foda
2 tbsp ruwan sanyi
1 kofin kirim mai tsami, sanyi
Royal icing a cikin farin da m
Fararen kwai 2, duka har sai kumfa
3 kofuna waɗanda sukari
1-2 tsp ruwa
Brown abinci canza launi

MATAKI:
Haɗa yolks ɗin kwai da sukari har sai launin rawaya mai tsami da kodadde. Dama a cikin masara. A hankali azuba a cikin madara mai dumi har sai an hade gaba daya. Sanya cakuda yolks a cikin karamin saucepan kuma dafa a kan zafi kadan yayin da yake motsawa har sai ya taso ya yi kauri. Cire daga zafi kuma motsa a cikin cirewar vanilla da kofi nan take. Bari ya huce. Narke gelatin a cikin 2 tbsp ruwan sanyi kuma barin kimanin minti 5 zuwa 10. Sanya cakuda kofi akan ƙaramin wuta ƙara a cikin gelatin har sai ya narke, sannan cire yanayin zafi. Ki yi bulala kirim mai sanyi har sai daɗaɗɗen kololuwa sun yi. A hankali a haɗa cikin cakuda kofi.

Zuba mousse a cikin gilashin gilashi masu haske kuma a firiji na tsawon sa'o'i 4 ko na dare.

Don icing: a tsoma sukari foda a cikin babban kwano. Mix a cikin ƙwai da aka tsiya, kuma a yi bulala na tsawon minti 5 har sai ya yi tauri. Ƙara ruwa har sai an sami daidaiton da ake so. Raba cikin kwano biyu mutuwa daya launin ruwan kasa mai haske. Sanya kowane launi a cikin jakar bututu. Bututu saman kowane mug tare da launin ruwan kasa da santsi. Sa'an nan kuma a yi bututu a cikin farin kuma yi amfani da tsinken hakori don ja ta cikin icing. Bari a saita don akalla awa 1 a cikin firiji kafin yin hidima.

Don ƙarin girke-girke masu ban mamaki zazzage App ɗin Tastemade: https://link.tastemade.com/HE7m/1cY7XuVWaA

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