[Sunan Latin] Euterpe Oleracea

[Tsarin Shuka] Acai Berry daga Brazil

[Takaddun shaida] 4:1, 5:1, 10:1

[Bayyana] Violet Fine Foda

[Anyi Amfani da Sashin Shuka]: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. 100% cire daga Acai Berry 'ya'yan itace;
2. Ragowar magungunan kashe qwari: EC396-2005, USP 34, EP 8.0, FDA;
3. Kai tsaye shigo da sabbin 'ya'yan itacen acai daskararre daga Brazil;
4. Ma'auni na ma'auni mai nauyi daidai yake bisa ga

   pharmacopoeia na waje USP, EU.

5. Babban ma'auni na ingancin kayan da aka shigo da su.
6. Kyakkyawan narkewar ruwa, farashi mai ma'ana.

[Menene Acai Berry]

Kudancin Amurka Acai dabino (Euterpe oleracea) - wanda aka sani da itacen rai a Brazil - yana ba da ɗan ƙaramin berries wanda ke girma a cikin shahara, musamman bayan binciken kwanan nan na sanannun masanan ganyayyaki da naturopaths waɗanda suka rarraba shi a matsayin "superfood". Acai berries suna da wadata sosai a cikin antioxidants, bitamin da ma'adanai. Har ila yau, acai berry ya shahara saboda iyawarsa don tallafawa rage cin abinci, kare fata, rage haɗarin cututtukan zuciya da kuma hana ci gaban wasu nau'in ciwon daji.

[Aiki]

Duk da yake akwai nau'ikan berries da ruwan 'ya'yan itace daban-daban a kasuwa, Acai yana ƙunshe da mafi cikakken tsarin bitamin, ma'adanai, da mahimman fatty acid. Acai ya ƙunshi Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus da calcium. Hakanan ya ƙunshi mahimman fatty acid Omega 6 da Omega 9, duk mahimman amino acid, da ƙarin furotin fiye da matsakaicin kwai.

1)Mafi Girman Makamashi da Kwarewa

2)Ingantacciyar narkewar abinci

3)Barci Mai Kyau

4)Maɗaukakin Ƙimar Protein

5) Babban matakin Fiber

6) Wadataccen Abun Omega Ga Zuciyarka

7)Yana inganta tsarin garkuwar jikin ku

8)Mahimmancin Amino Acid Complex

9)Tana Taimakawa Daidaita Matakan Cholesterol

10) Acai Berries suna da ikon Antioxidant sau 33 na jan inabi da jan giya.

1) Ruwan Cranberry
Mata sun fi saurin kamuwa da UTIs, kasancewar daya daga cikin cututtukan da likitocin suka saba yi. Kwayoyin "E.coli" suna zaune a cikin farji kuma suna tafiya zuwa urethra, suna haifar da cututtuka na mafitsara. Ruwan 'ya'yan itacen cranberry yana gabatar da mafi yawan abubuwan phytonutrients waɗanda aka bincika a hankali don abubuwan da suke da su na antioxidant da anti-inflammatory, kuma sakamakon ya kasance mai ban sha'awa. Proanthocyanidin, abun ciki a cikin cranberries, yana hana ƙwayoyin cuta maras so, kamar E.coli, don haɗawa da labulen urinary fili wanda ke haifar da cututtuka.

2) Probiotic Yogurt
Yogurt na probiotic na halitta shine mafi koshin lafiya na samfuran kiwo, yana samar da kyakkyawan tushen bitamin da ma'adanai da yawa, gami da babban tushen furotin mai inganci. Probiotics a cikin yogurt kwayoyin halitta ne masu rai waɗanda aka yi nazari sosai don yawancin amfanin lafiyar su. Al'adun rayuwa na waɗannan ƙwayoyin cuta masu lafiya, na iya taimakawa wajen yaƙar ƙwayoyin cuta masu haifar da kamuwa da cuta wanda ke haifar da ƙonewa da zafi yayin wucewar fitsari.

3) Ruwa
Jikinmu ya ƙunshi ruwa 60% wanda ke taimakawa jigilar kayan abinci, narkar da abinci, tare da sauran ayyuka marasa iyaka. Ruwan ruwa mai gina jiki ne da kansa, yana taimaka wa kowane tantanin halitta a cikin jiki don yin aiki daidai. Shan ruwa mai yawa yana fitar da kwayoyin cuta masu haɗari waɗanda ke shiga kuma suna manne akan hanyar fitsari. Yawan shan ruwa, yawan fitsarin ya ragu a cikin mafitsara, wanda hakan zai rage kumburi da konewa.

4) Koren shayi
Kofin shayi mai zafi, mai kwantar da hankali yana cike da abubuwan gina jiki da antioxidants waɗanda ke da tasirin gaske a jiki. Kasancewar flavonoids da amino acid a cikin koren shayi, yana hana haɓakar ƙwayoyin cuta masu ɓarna kuma ya nuna yana fitar da gubobi da ke cikin jiki waɗanda ke haifar da UTIs masu cutarwa. Shan kofuna biyu ko uku na koren shayi a kullum na iya taimakawa wajen rage kumburin mafitsara, wanda ake danganta shi da takamaiman kayan antioxidant na wannan ganyen magani.

5) Tafarnuwa
Abubuwan da ke cikin tafarnuwa an bambanta su don ban sha'awa da kayan aikin likitanci.Alicin , Babban fili na tafarnuwa wanda ke da alhakin "ƙanshin tafarnuwa" mai ƙarfi, yana da alaƙa da maganin kumburi da ƙwayoyin cuta a cikin tsarin jiki. Magungunan rigakafin ƙwayoyin cuta da ƙwayoyin cuta na tafarnuwa suna taimakawa wajen magance cututtuka da kuma kawar da mamaye ƙwayoyin cuta waɗanda ke ratsa ta cikin urinary fili.

6) berries
Blueberries suna da babban yabo don haɗin gwiwa tare da rage haɗarin yawancin yanayin kiwon lafiya. Phytonutrients da ke cikin wannan ɗan ƙaramin berries maras tsada, suna aiki azaman antioxidants kuma azaman masu hana kumburi a cikin jiki. Blueberries sun nuna suna riƙe da kaddarorin yaƙi na UTI waɗanda ke da alaƙa da abubuwan da ke hana mannewa. Wadannan abubuwa masu aiki suna taimakawa wajen hana kwayoyin cuta shiga jikin bangon urinary tract.

7) Dankali mai dadi
Ɗaya daga cikin mafi kyawun hanyoyi don samun sauƙi na halitta daga UTIs shine kayan abinci masu dauke da matakan carotenoids. Launuka masu aiki na sinadarai da aka sani da phytopigment, suna fitar da abubuwan da ke tattare da gubobi a cikin jiki kuma suna nuna don hana kamuwa da cututtukan urinary mai maimaita. Bugu da ƙari, dankali mai dadi yana ba da mafi kyawun tushen bitamin A wanda ke tallafawa tsarin garkuwar jiki mai kyau kuma yana da karfi da maganin antioxidant.

8) Kifin mai
Kifi mai mai irin su salmon, sardines, tuna da herring, sune tushen bitamin A da D, kuma suna da wadataccen sinadiran omega-3 da ke taimakawa kumburin mafitsara. Nazarin ya nuna cewa omega-3s a cikin kifin mai mai suna da mahimmanci don tsarin rigakafi mai lafiya wanda zai iya yakar cututtuka da warkar da UTIs mai raɗaɗi ta halitta. Yin watsi da cututtukan ƙwayoyin cuta, fungal ko ƙwayoyin cuta na yau da kullun, na iya haifar da matsaloli masu tsanani tare da kodan; Koyaushe ku nemi shawarar kwararrun likitoci.

9) Kiwi
Ana iya samun Vitamin C, bitamin mai narkewa da ruwa, ta hanyar abinci mai kyau a cikin abinci na yau da kullun waɗanda ke samuwa a duk lokutan shekara. Wannan bitamin mai mahimmanci yana ba da babban tasirin antioxidant wanda ke da ikon hana cututtukan ɗan adam da yawa, gami da cututtukan ƙwayoyin cuta waɗanda zasu iya yaɗuwa zuwa sashin urinary. Yin amfani da kiwi, 'ya'yan itace daya daga cikin mafi kyawun tushen Vitamin C, zai taimaka wajen kiyaye yanayin acid na al'ada a cikin fitsari wanda ya zama dole don hana ci gaban kwayoyin cuta.

10) Oatmeal
hatsi sun ƙunshi fiber na abinci fiye da kowane hatsi, kuma sun zama sanannen 'abincin lafiya' a cikin shekaru. Bincike na baya-bayan nan ya nuna cewa maƙarƙashiya na yau da kullun yana da alaƙa da haɗarin kamuwa da cututtukan urinary. Maƙarƙashiya na iya sanya matsi akan mafitsara wanda zai iya haifar da rashin cikar fitsari; tara fitsari a cikin mafitsara na inganta ci gaban kwayoyin cuta. Kwano na oatmeal da aka dafa a cikin ruwa kuma an sanya shi da goro da berries, hanya ce mai lafiya don fara ranar ku.

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafawar yanke itacen yana da ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙara Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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