[Sunan Latin] Zingiber Officinalis

[Takaddun shaida] Gingerols 5.0%

[Bayyana] Foda mai launin rawaya mai haske

Sashin Shuka Amfani: Tushen

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene ginger?]

Ginger tsiro ne mai tushe mai ganye da furanni koren rawaya. Ginger yaji yana fitowa daga tushen shuka. Ginger ya fito ne daga wurare masu zafi na Asiya, kamar China, Japan, da Indiya, amma yanzu ana nomansa a sassan Kudancin Amurka da Afirka. Har ila yau, yanzu ana noman shi a Gabas ta Tsakiya don amfani da shi azaman magani da abinci.

[Yaya yake aiki?]

Ginger ya ƙunshi sinadarai waɗanda zasu iya rage tashin zuciya da kumburi. Masu bincike sun yi imanin cewa sinadarai suna aiki da farko a cikin ciki da hanji, amma kuma suna iya aiki a cikin kwakwalwa da tsarin juyayi don sarrafa tashin zuciya.

[Aiki]

Ginger na daga cikin kayan kamshin da suka fi koshin lafiya (kuma mafi dadi) a doron kasa.Tana cike da sinadirai da sinadarai masu amfani da kwayoyin halitta wadanda ke da fa'ida mai karfi ga jikinka da kwakwalwarka.Ga fa'idodin kiwon lafiya 11 na ginger wadanda binciken kimiyya ke tallafawa.

1. Ginger Ya ƙunshi Gingerol, Wani Abu Mai Karfin Magani
2. Ginger na iya magance nau'ikan tashin zuciya da yawa, musamman ciwon safiya
3. Ginger na iya Rage Ciwon tsoka da Ciwo
4. Hanyoyin Anti-inflammatory na iya Taimakawa tare da Osteoarthritis
5. Ginger na iya rage sukarin jini sosai kuma yana inganta haɗarin cututtukan zuciya
6. Ginger Zai Iya Taimakawa Maganin Ciwon Ciki Na Zamani
7. Foda na Ginger na iya Rage Ciwon Haila Ma'ana
8. Ginger na iya rage matakan Cholesterol
9. Ginger Ya Kunshi Wani Abu Da Zai Iya Taimakawa Hana Kansa
10. Ginger na iya inganta aikin kwakwalwa da kuma kariya daga cutar Alzheimer
11. Sinadarin dake cikin Ginger na iya Taimakawa Yaki da Cututtuka

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Abubuwan da ake buƙata

Paneer
Koren coriander
Grated kwakwa
Jan sanyi
Fennel fure (kalongi)
Turmeric foda
Methi
Zuwa
Mustard tsaba
Musk Methi
Gishiri
Jan sanyi
Masala mai zafi
Asafoetida (hing)
Zeera foda
Tumatir
Danyen mangoro
Koren sanyi
Ginger
Albasa
Mai
Tafarnuwa
Jaggery
Gobe
Cream
Garin shinkafa
Ghee

Raw Mangoro kayan lambu

A samu danyen mangwaro a kwabe shi yadda ya kamata sannan a dumama mai a kasko. Yanzu sai ki zuba ginger, koren sanyi, yankakken danyen mangwaro, jajayen gari mai sanyi, rai, methi, tsaban coriander, heng, garin jeera da tafarnuwa. Yanzu bayan an zuba ruwa a ciki sai a zuba jajjabi, garin kurwar, jajayen sanyi sannan a bar shi ya dahu. Kayan lambun mango na ɗanyen ku yana shirye don yin hidima.