[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

Tun da orange shine sabon baƙar fata ya kamata ku gwada wannan ɗanɗano mai ɗanɗano Carrot da Miyan Suman!

Abin da kuke bukata:
½ Kabewa Hokkaido (wanda aka yanka)
300 g karas
1 albasa
20 g sage (rabo)
1 kananan barkono
1 tbsp sugar gwangwani
20 ml na vinegar
3 tsp curry foda
800 ml madarar kwakwa
200 ml na yogurt
100 g man shanu (raba)
100 g kabewa tsaba
1 lemon tsami (zest da ruwan 'ya'yan itace)
10 g cilantro don ado
gishiri

Nemo cikakken umarnin mataki-mataki da ƙarin girke-girke masu daɗi da kuma yadda ake dafa abinci masu amfani a cikin app ɗinmu da kuma kan gidan yanar gizon mu: https://kitchenstories.io/

Don ƙarin dadi, sami mu kuma a kan:
Facebook: https://www.facebook.com/KitchenStoriesOfficial/
Instagram: https://www.instagram.com/kitchenstories_official/

Bayanin raye-raye na halittar carbohydrates ta tsire-tsire, da kuma rawar da suke takawa a cikin abincinmu, a matakin sinadarai. Armando Hasudungan ne ya rubuta kuma ya kwatanta. Ana iya samun fassarar anan: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc