[Sunan Latin] Sophora Japonica L

[Tsarin Shuka] daga China

[Takaddun bayanai] 90% -99%

[Bayyana] Yellow crystalline foda

Bangaren Shuka Amfani: Bud

[Girman sashi] 80 raga

[Asara akan bushewa] ≤12.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Quercetin shine launi na shuka (flavonoids). Ana samunsa a yawancin tsire-tsire da abinci, irin su jan giya, albasa, koren shayi, apples, berries, Ginkgo biloba, St. John's wort, dattijon Amurka, da sauransu. Buckwheat shayi yana da adadi mai yawa na quercetin. Mutane suna amfani da quercetin a matsayin magani.

Ana amfani da Quercetin don magance yanayin zuciya da tasoshin jini ciki har da "hardening of arteries" (atherosclerosis), high cholesterol, cututtukan zuciya, da matsalolin wurare dabam dabam. Ana kuma amfani da ita don ciwon sukari, ciwon ido, zazzabin hay, ciwon ciki, schizophrenia, kumburi, asma, gout, cututtuka na viral, ciwon gajiya mai tsanani (CFS), hana ciwon daji, da kuma maganin cututtuka na prostate. Hakanan ana amfani da Quercetin don haɓaka juriya da haɓaka wasan motsa jiki.

Babban Aiki

1.Quercetin na iya fitar da phlegm da kama tari, kuma ana iya amfani da shi azaman maganin asthmatic.

2. Quercetin yana da aikin anticancer, yana hana ayyukan PI3-kinase kuma yana hana aikin PIP Kinase kadan, yana rage ci gaban kwayar cutar kansa ta hanyar nau'in masu karɓar estrogen na II.

3.Quercetin na iya hana sakin histamine daga basophils da mast cells.

4. Quercetin na iya sarrafa yaduwar wasu ƙwayoyin cuta a cikin jiki.

5, Quercetin na iya taimakawa rage lalata nama.

6.Quercetin na iya zama da amfani a cikin maganin dysentery, gout, da psoriasis

Ana ɗaukar masu maye gurbin sukari (masu zaƙi) sabon zaɓi ga masu amfani da lafiya. Abu ne da ya fito daga yanayi. Ya fi sukarin tebur zaƙi sau 300, amma ba shi da adadin kuzari kuma baya ƙasƙanta ko canzawa tare da zafin dafa abinci.

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Kayan lambu khchuri dadi
Sinadaran: Pulao rice fam na pakas, gram 100 na mugdal, gram 100 na lentil, kofuna 2 na albasa albasa, dankalin turawa, karas, peas, kofuna 2 na garin turmeric, garin turmeric da adadin gishiri, man mustard kofi 1, jirara Powder 1 teaspoon, ginger-tafarnuwa manna, 2 tablespoons, chilli 8-10.
Yadda za a yi: Idan za a gasa albasa a kan albasa da mai a cikin kwanon rufi, sai a fesa duk kayan yaji. A cikin wannan, ƙara ɗan ƙarami tare da bugun jini daban-daban guda biyu. Idan ruwan dafaffen ya zama rabin tafasasshen, sai a jujjuya shi da shinkafar polao da kyau. Yawan ruwan ya kamata a rufe shi da kayan lambu a ciki. Idan komai ya tafasa sai a rage adadin man mustard a watsa. Yi hidima tare da chili yada shi.