[Sunan Latin] Citrus aurantium L.

[Takaddun shaida] Synephrine 4.0% -80%

[Bayyana] Foda mai launin ruwan rawaya

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Citrus Aurantium]

Citrus aurantium L, na dangin Rutaceae, an rarraba shi sosai a kasar Sin. Zhishi, sunan gargajiya na kasar Sin da ake kira Citrus aurantium, ya dade da zama maganin jama'a a cikin maganin gargajiya na kasar Sin (TCM don inganta rashin narkewar abinci da kuma taimakawa wajen karfafa Qi (karfin makamashi).

[Aiki]

1. Yi aikin antioxidant, anti-inflammatory, hypolipidemic, vasoprotective da anticarcinogenic da cholesterol ragewar ayyuka.

2. Yi aikin hana enzymes masu zuwa: Phospholipase A2, lipoxygenase, HMG-CoA reductase da cyclo-oxygenase.

3. Yi aikin inganta lafiyar capillaries ta hanyar rage karfin capillary.

4. Yi aikin rage zazzabin hay da sauran yanayin rashin lafiyan ta hanyar hana sakin histamine daga ƙwayoyin mast. Za'a iya bayyana yiwuwar aikin hesperidin ta hanyar hana haɗin polyamine. (tsarin lemu mai ɗaci)

Haka nake yi. Ba kwa buƙatar yin ta ta wannan hanya za ku iya yin shi kamar kwatancen da ke ƙasa idan kuna so.

Wataƙila ba ku da ɗaki mai kyau a gida, amma tabbas kuna da firiji. Idan baku damu da jira mako guda ba zaku iya gwada bushewar daskare a gida ta amfani da injin daskarewa.
Don wannan gwajin za ku buƙaci tire, wanda zai fi dacewa wanda ya lalace. Idan kana da wani abu kamar kullin sanyaya cake ko tiren raga na ƙarfe wanda ya dace. Kuna iya amfani da takardar kuki ko faranti idan wannan shine abin da kuke da shi, amma gwajin zai ɗauki lokaci mai tsawo.
Yanzu za ku buƙaci wani abu don daskare bushe. 'Yan takara uku masu kyau su ne apples, dankali da karas (Apple suna da fa'idar cewa sun ɗanɗana OK a cikin yanayin daskarewa). Tare da wuka, yanke apple, dankalin turawa da/ko karas ɗinku kamar sirara kamar yadda zaku iya (gwada duka ukun idan kuna da su…). Takarda bakin ciki idan zaka iya. Mafi ƙarancin ka yanke, ƙarancin lokacin gwajin zai ɗauka. Sa'an nan kuma shirya yankanku a kan tarkace ko tire kuma saka su a cikin firiza. Kuna son yin wannan cikin sauri, ko dankalin turawa da/ko yankan apple za su canza launi.
A cikin rabin sa'a duba cikin gwajin ku. Yanke ya kamata a daskare su da ƙarfi.
A mako mai zuwa duba cikin yankanku. Abin da zai faru shi ne cewa ruwan da ke cikin yanka zai yi nisa. Wannan shine ruwan da ke cikin yanka zai juyo kai tsaye daga ruwa mai ƙarfi zuwa tururin ruwa, ba zai taɓa shiga cikin yanayin ruwa ba (wannan shine abu ɗaya da asu ke yi, yana tafiya kai tsaye daga ƙasa mai ƙarfi zuwa yanayin gaseous - mothballs shine kawai abu a cikin ruwa). rayuwar mutum ta al'ada wacce ta kasance ta halitta). Bayan mako guda ko makamancin haka (ya danganta da sanyin firjin ku da yadda yankan suke da kauri) yankanku zai bushe gaba daya. Don gwada yankan apple ko dankalin turawa don bushewa gabaɗaya, fitar da yanki ɗaya a bar shi ya narke. Zai zama baki kusan nan da nan idan bai bushe ba.
Lokacin da dukkanin yankan suka bushe gaba ɗaya, abin da kuke da shi shine apples apples, dankali da karas da aka bushe. Kuna iya "sake" su ta hanyar sanya yankan a cikin kofi ko kwano da kuma ƙara ruwa kaɗan (ko ƙara ruwan sanyi da microwave.) Apples za ku iya ci a cikin busassun yanayin su, ko za ku iya sake ginawa. Abin da za ku lura shi ne cewa kayan lambu da aka sake ginawa suna kama da dandano mai kyau kamar na asali! Abin da ya sa bushewa daskare shine sanannen fasahar adanawa.

Kabewa yanzu suna cikin shagunan amma ana iya amfani da su fiye da fitilar Halloween wanda kawai zai ƙare a cikin bin. Oktoba shine watan girke-girke na kabewa a nan akan Shekarar Cin Gishiri don haka ku dawo kowane mako don sababbin girke-girke don cin gajiyar kabewa.

Smokey gasasshen kabewa tsaba.

Ban taɓa zama mai son cin su tare da harsashi ba amma da zarar kun dafa su na tsawon mintuna 10 suna samun sauƙin ci da narkewa. Har ila yau, suna jijjiga a matsayin crunch topping.

Sinadaran -
Tsaba daga kabewa 1
1 tbsp na mai
Chilli flakes dandana
½ tsp na hayaƙin ruwa
1 tbsp na tafarnuwa foda
2 tsp na paprika
Tsuntsaye na gishiri
2 tbsp na nau'in

Hanyar -
1. Tsaftace 'ya'yan kabewa don samun yawan kabewa kamar yadda zai yiwu.
2. Cika kwanon rufi da ruwan zãfi da gishiri mai karimci. Ƙara a cikin tsaba da aka wanke kuma a dafa tsawon minti 10. Yayin da wannan ke faruwa, kafin a gasa tanda zuwa 200C.
3. Ki zubar da 'ya'yanki sannan a cikin busasshen kasko ki zuba sauran kayan da kike so ki yi marinade. Ƙara a cikin tsaba da kuma haɗuwa da kyau don su kasance daidai.
4. Zuba tsaba a kan takardar yin burodi kuma yada lebur. Gasa na tsawon minti 20 har sai sun bushe kuma sun gasa. Bar don yin sanyi gaba ɗaya kuma adana a cikin akwati marar iska.

Nemo ƙarin game da Ivy
—————————

shekara-shekara.wordpress.com

Instagram: instagram.com/umeko_chan
Facebook: www.facebook.com/yearofveganeats
Twitter: twitter.com/umeko_chan
Tumblr: shekara-of-vegan-eats.tumblr.com/

Sabon Bidiyo kowace Laraba!