[Sunan Latin] Vaccinium myrtillus l.

[Tsarin Tsirrai] 'Ya'yan itacen bile na daji da aka noma daga Sweden da Finland

[Takaddun bayanai]

1) Anthocyanidins 25% UV (An cire Glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. 100% da aka fitar daga 'ya'yan itacen bilberry na Turai, gwajin ID da aka yarda daga ChromaDex da Alkemist Lab;

2.Ba tare da wani zina na sauran dangin dangin Berries, kamar blueberry, Mulberry, Cranberry, da dai sauransu;

3. Ragowar magungunan kashe qwari: EC396-2005, USP 34, EP 8.0, FDA

4. Kai tsaye shigo da 'ya'yan itace daskararre daga Arewacin Turai;

5. Cikakken ruwa mai narkewa, ruwa insoluble 6. Chromatographic yatsa daidai da buƙatun EP6

[Menene 'ya'yan itacen bilberry]

Bilberry (Vaccinium Myrtillus L.) ne irin perennial deciduous ko Evergreen 'ya'yan itace shrubs, yafi samu a subarctic yankuna na duniya kamar yadda a Sweden, Finland da kuma Ukraine, da dai sauransu Bilberries dauke da m matakan anthocyanin pigments, wanda aka ce popularly a yi. Matukin jirgin RAF na Yaƙin Duniya na II sun yi amfani da su don haɓaka hangen nesa na dare. A cikin maganin cokali mai yatsa, Turawa sun kwashe shekaru dari suna shan bilberry. Abubuwan da aka cire na Bilberry sun shiga kasuwar kiwon lafiya azaman nau'in kari na abinci don tasiri akan haɓaka hangen nesa da taimako na gajiya gani.

[Aiki]

Kare da sake haɓaka rhodopsin da warkar da cututtukan ido;

Hana cututtukan zuciya da jijiyoyin jini

Antioxidant da anti-tsufa

Tausasawa capillary jini, haɓaka aikin zuciya da juriya ga ciwon daji

Kiɗa ta Parry Gripp

An ƙirƙiri wannan bidiyon godiya ga tallafin Gidauniyar Abinci ta hatsi.
Ƙara koyo game da fa'idodin cin abincin hatsi a https://grainfoodsfoundation.org/

——————-
[LYRICS]
Awwwwwwww…
Ku ci sanwici, ku ci sanwici
Kowane irin dandano, ba kome ba!
Saka babban gurasa a kowane gefe
Kuna cikin tafiya mai ban tsoro!
Jelly man gyada, ko portobello
Bude bakinka, ka ce "sannu!"
Zan yi biki amma ina jin a hankali
Kawai ku ci sanwici kuma kuna da kyau ku tafi!
KU CIN SANDWICH (ye!)
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Get-ee sami Power Sandwich!
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Ku ci sanwici, ku ci sanwici
Kana cin abinci kamar sarki, ba sai ka yi arziki ba!
Ina da naman alade da swiss akan hatsin rai
Kuna rayuwa mafarki! Ka ba ni babban-biyar!
To ina amfani da latas maimakon bun
Kuma ba kwa jin daɗi
Amma gluten ba shi da kyau, na karanta ta kan layi
ARZIKI! Kada ku ɓata lokaci na
Domin lokacin sanwici ne! lokacin sanwici ne! San-san-san-san lokacin sanwici ne!
KU CIN SANDWICH (uhhh!)
Kiɗa ta Parry Gripp

https://parrygripp.com/

An ƙirƙiri wannan bidiyon godiya ga tallafin Gidauniyar Abinci ta hatsi.
Ƙara koyo game da fa'idodin cin abincin hatsi a https://grainfoodsfoundation.org/
KU CI SANDWICH (kira wannan burodin!) CI SANDWICH (gimme wannan kullu mai tsami!) CI SANDWICH
Get-ee sami Power Sandwich!
Awwww eh, MC Butter ne a gidan.
Lokaci yayi don Kiran Roll Sandwich (kiran sandwich roll…)
BLT - ikon Sandwich!
Ham da swiss - ikon Sandwich! Lobster Roll - Ƙarfin Sandwich! Get-ee sami Power Sandwich!
Gasasshen Nama - Ƙarfin Sandwich! Salatin kaza - ikon Sandwich! Italiyanci Hoagie - Ƙarfin Sandwich! Get-ee sami Power Sandwich!
KU CIN SANDWICH (uh!)
KU CIN SANDWICH (ye!)
KU CIN SANDWICH (yi a yanzu!) Get-ee sami Power Sandwich!

My Instagram: https://instagram.com/paleostarblog

Haɓaka aikin hanta, rage kumburi, sanya fatar jikinku tayi kyau da taimakawa narkewa tare da wannan madarar turmeric mai ban sha'awa wacce ke ɗauke da antioxidants da sinadarai masu hana kumburi, ƙari yana da DELICIOUS!

Ina fatan za ku ji daɗin wannan girke-girke kuma ku sanar da ni abin da kuke son gani na gaba, godiya da kallon

Sinadaran don hidima 1:
Kofi 1 na kowane madara da kuka zaɓa (man kwakwa yana da kyau musamman).
1 sandar kirfa
1 tsp ƙasa turmeric
1 tsp ƙasa ginger
1 tsunkule na barkono baƙi
1 tsp man kwakwa ko ghee

Shiri:
Ki dumama madarar da sandar kirfa amma kar a bar ta ta tafasa. Da zarar kirfa ta zuba madarar, sai a zuba ginger, da turmeric da barkono baƙar fata. Mix da kyau.
Sanya a cikin blender tare da man kwakwa da gauraya akan babban gudun.