[Sunan Latin] Citrus aurantium L.

[Takaddun shaida] Synephrine 4.0% -80%

[Bayyana] Foda mai launin ruwan rawaya

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Citrus Aurantium]

Citrus aurantium L, na dangin Rutaceae, an rarraba shi sosai a kasar Sin. Zhishi, sunan gargajiya na kasar Sin da ake kira Citrus aurantium, ya dade da zama maganin jama'a a cikin maganin gargajiya na kasar Sin (TCM don inganta rashin narkewar abinci da kuma taimakawa wajen karfafa Qi (karfin makamashi).

[Aiki]

1. Yi aikin antioxidant, anti-inflammatory, hypolipidemic, vasoprotective da anticarcinogenic da cholesterol ragewar ayyuka.

2. Yi aikin hana enzymes masu zuwa: Phospholipase A2, lipoxygenase, HMG-CoA reductase da cyclo-oxygenase.

3. Yi aikin inganta lafiyar capillaries ta hanyar rage karfin capillary.

4. Yi aikin rage zazzabin hay da sauran yanayin rashin lafiyan ta hanyar hana sakin histamine daga ƙwayoyin mast. Za'a iya bayyana yiwuwar aikin hesperidin ta hanyar hana haɗin polyamine. (tsarin lemu mai ɗaci)

Haka nake yi. Ba kwa buƙatar yin ta ta wannan hanya za ku iya yin shi kamar kwatancen da ke ƙasa idan kuna so.

Wataƙila ba ku da ɗaki mai kyau a gida, amma tabbas kuna da firiji. Idan baku damu da jira mako guda ba zaku iya gwada bushewar daskare a gida ta amfani da injin daskarewa.
Don wannan gwajin za ku buƙaci tire, wanda zai fi dacewa wanda ya lalace. Idan kana da wani abu kamar kullin sanyaya cake ko tiren raga na ƙarfe wanda ya dace. Kuna iya amfani da takardar kuki ko faranti idan wannan shine abin da kuke da shi, amma gwajin zai ɗauki lokaci mai tsawo.
Yanzu za ku buƙaci wani abu don daskare bushe. 'Yan takara uku masu kyau su ne apples, dankali da karas (Apple suna da fa'idar cewa sun ɗanɗana OK a cikin yanayin daskarewa). Tare da wuka, yanke apple, dankalin turawa da/ko karas ɗinku kamar sirara kamar yadda zaku iya (gwada duka ukun idan kuna da su…). Takarda bakin ciki idan zaka iya. Mafi ƙarancin ka yanke, ƙarancin lokacin gwajin zai ɗauka. Sa'an nan kuma shirya yankanku a kan tarkace ko tire kuma saka su a cikin firiza. Kuna son yin wannan cikin sauri, ko dankalin turawa da/ko yankan apple za su canza launi.
A cikin rabin sa'a duba cikin gwajin ku. Yanke ya kamata a daskare su da ƙarfi.
A mako mai zuwa duba cikin yankanku. Abin da zai faru shi ne cewa ruwan da ke cikin yanka zai yi nisa. Wannan shine ruwan da ke cikin yanka zai juyo kai tsaye daga ruwa mai ƙarfi zuwa tururin ruwa, ba zai taɓa shiga cikin yanayin ruwa ba (wannan shine abu ɗaya da asu ke yi, yana tafiya kai tsaye daga ƙasa mai ƙarfi zuwa yanayin gaseous - mothballs shine kawai abu a cikin ruwa). rayuwar mutum ta al'ada wacce ta kasance ta halitta). Bayan mako guda ko makamancin haka (ya danganta da sanyin firjin ku da yadda yankan suke da kauri) yankanku zai bushe gaba daya. Don gwada yankan apple ko dankalin turawa don bushewa gabaɗaya, fitar da yanki ɗaya a bar shi ya narke. Zai zama baki kusan nan da nan idan bai bushe ba.
Lokacin da dukkanin yankan suka bushe gaba ɗaya, abin da kuke da shi shine apples apples, dankali da karas da aka bushe. Kuna iya "sake" su ta hanyar sanya yankan a cikin kofi ko kwano da kuma ƙara ruwa kaɗan (ko ƙara ruwan sanyi da microwave.) Apples za ku iya ci a cikin busassun yanayin su, ko za ku iya sake ginawa. Abin da za ku lura shi ne cewa kayan lambu da aka sake ginawa suna kama da dandano mai kyau kamar na asali! Abin da ya sa bushewa daskare shine sanannen fasahar adanawa.

AstaxanthinHaɓaka Juriyar Jiki da Kariyar Tantanin halitta ta hanyar Ba da Kariyar Membrane Biyu