[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

https://www.xynergy.co.uk/Barley-Grass-Powder Bambanci tsakanin Barley Grass foda da Alkama Grass Powder an bayyana shi ta hanyar mai ba da shawara na abinci - Rick Hay da Ta yayaBarley Grass Fodayana da kyau sosai don daidaita jini.

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Maimaita Cavities da Warkar da Ruɓar Haƙori Tare da WADANNAN matakai 5!

Rushewar haƙori ko ɓarnawar haƙora ce sakamakon ayyukan ƙwayoyin cuta waɗanda ke cire enamel ɗin haƙori.

Wannan zai iya lalata Layer na ciki da ake kira dentin kuma ya haifar da lalacewa ga tsarin hakori.

Yawancin mutane suna magance matsalolin haƙori a wurin likitan hakori, amma ya kamata ku sani cewa za ku iya juyar da cavities kuma ku warkar da ruɓar haƙori a zahiri.

A cewar wani bincike na baya-bayan nan da aka buga a cikin Jaridar Likita ta Burtaniya, ana iya juyawa cavities ta hanyar canjin abinci mai sauƙi.

Binciken ya yi nazari kan yara 62 da ke da cavities wanda aka raba zuwa kungiyoyi 3. Rukuni na 1 sun ci daidaitaccen abinci + oatmeal; rukuni na 2 sun ci abinci iri ɗaya + kari na bitamin D, yayin da aka sanya rukuni na 3 akan abincin da ba tare da hatsi ba kuma ya ɗauki kari na bitamin D.

Sakamakon ya nuna cewa rukuni na farko yana da karuwa a cikin cavities. Ƙungiya ta biyu ta ɗan yi kyau, yayin da ƙungiyar ta ƙarshe ta sami babban ci gaba tare da warkar da kusan dukkanin kogon yaran.

Yawancin likitoci da likitocin hakora sun goyi bayan sakamakon binciken kuma yanzu suna da'awar cewa canji a cikin abincin ku na iya haifar da warkar da cavities na halitta.

Akwai abubuwa guda 4 da ke haifar da rubewar hakori: rashin ma'adanai, rashin bitamin mai narkewa mai narkewa, yawan shan sukari da kuma cin abinci mai dauke da sinadarin phytic acid.

Hanyoyin dabi'a don juyawa cavities

Cire sukari daga abincin ku
Wannan watakila shine mataki mafi mahimmanci - cire sukari daga abincinku zai rage yawan cavities a cikin hakora.

Sugar yana ciyar da ƙwayoyin cuta na baka kuma yana hana lafiyayyen ruwan haƙora kuma yana da acidic sosai, wanda ke haifar da lalata haƙoranku da cavities.

Cin abinci mai gina jiki
Domin kayar da lalacewar hakori, dole ne ku ƙara yawan abincin ku na bitamin da ma'adanai masu narkewa.

Ka ci karin kayan lambu masu ganye da abinci mai wadataccen kitse mai lafiya (avocado, man kwakwa) tare da goro da iri don haifar da kyakkyawan shinge ga lalata hakori.

Cire phytic acid daga abincin ku
Phytic acid na iya haifar da matsalolin lafiya mai tsanani kuma galibi ana samun su a cikin hatsi, kwayoyi da tsaba waɗanda ba na halitta ko GMO ba.

Yana da mai hana ma'adinai da inhibitor enzyme wanda ke hana jikin ku sha ma'adanai daga abincin ku yayin fitar da su daga ƙasusuwan ku da kyallen jikin ku.

Gwada jan mai

Jawo mai tsohuwar dabara ce wacce ke lalata kogon baka. Sai ki zuba cokali guda na man kwakwa a bakinki sai ki rika murzawa na tsawon mintuna 20.

Zai iya zama da wahala a farkon, don haka gwada minti 3-5 a cikin 'yan kwanaki na farko kuma a hankali kuyi aikin ku.

Wannan fasaha mai ban mamaki na iya hana lalacewar hakori, warkar da gingivitis har ma da rage ciwon kai.

Yi amfani da ma'adinan haƙori na halitta
Abubuwan man goge baki marasa fluoride suna da tsada, amma akwai kayayyaki masu araha da yawa waɗanda za ku iya saya.

Hakanan zaka iya gwada yin man goge baki a gida. Tsarin yana da sauqi qwarai - ga abin da kuke buƙatar yi:

3 tablespoons na abinci sa diatomaceous ƙasa yumbu

1/4 teaspoon na yin burodi soda

1/4 teaspoon na Mint-flavored chlorophyll

1/4 teaspoon na ruhun nana tsantsa

1/2 teaspoon na man kwakwa

1 tablespoon na tace ruwa

Haɗa duk abubuwan haɗin gwiwa kuma a can za ku je - kuna da naku ɗanɗanon haƙoran da ba shi da fluoride.

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