[Sunan Samfura] Kudan zuma pollen

[Takaddun shaida]

Tea kudan zuma pollen

Pollen kudan zuma gauraye

Pollen kudan zuma mai tsafta

Kudan zuma pollen Extrac

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi;

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% tsarkakakken pollen kudan zuma na halitta, babu ƙari;

[Gabatarwa]

Kudan zuma shine pollen agglomerate wanda aka tattara daga shuka kuma ƙudan zuma ke sarrafa su, kuma ana kiranta abinci mai gina jiki mai ƙarfi, ɗakunan ajiya na magunguna na halitta, da za a sha na baki, amino acid mai ƙarfi da sauransu, pollen kudan zuma shine gem na abincin ɗan adam.

Mai kiwon kudan zuma na iya girbe pollen daga ƙudan zuma yayin da suke shiga cikin hita. Sannan a tsaftace shi kuma a bushe ko a daskare kafin a saka shi cikin magungunan halitta da kayan abinci.

[Ayyuka]

Kudan zuma pollen na iya haɓaka aikin rigakafi na jiki, hana daga ƙwanƙwasa, gyaran gashi, hana kamuwa da cutar cututtukan zuciya, rigakafi da warkar da cutar prostate, daidaita hanji da aikin ciki, daidaita tsarin jijiya, haɓaka bacci, warkar da sauran mataimakan ƙwayoyin cuta kamar anemia, ciwon sukari, haɓakawa. memory da kuma balk na menopause.

Ana iya amfani da pollen azaman Pollen Kudan zuma .Honey Bee Pollen shine cakuda pollen kudan zuma (niƙa), jelly na sarauta. Samfurin ruwa ne kuma shawarar da aka ba da shawarar shine teaspoon 2 a kowace rana zai fi dacewa tare da karin kumallo.

Pollen ba ya ƙunshe da ƙari ko abubuwan kiyayewa. Ya dace da kowane zamani, amma musamman waɗanda ke da salon rayuwa, ko tsofaffi waɗanda ke cikin shekarun da suka ci gaba kuma za su amfana daga ɗanɗano mai daɗi, sauƙin ɗaukar samfurin ruwa tare da ƙarin mahimman bitamin waɗanda ƙila ba za su samu a cikin su ba. abinci na al'ada.

Yawancin mutane suna ɗaukar wannan akai-akai azaman ƙarin karin kumallo. Zai iya ba da haɓaka ga jin daɗin rayuwa gabaɗaya ga waɗanda ke jin ƙasa daidai. Ba wai kawai yana ba da tasirin jelly na sarauta ba amma pollen yana da matuƙar gina jiki mai ɗauke da amino acid da sunadarai masu yawa.

[Aikace-aikacen] An yi amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima.

Kukis ɗin Gingerbread, Gingerbread Maza ko Kukis na Mata. Duk abin da kuka kira su wannan shine ingantaccen magani mai kyau ga duka dangi wanda zaku iya ci a zahiri don karin kumallo. Samu cikakken girke-girke a https://bitesofwellness.com/pumpkin-gingerbread-cookies/

Barka dai a yau za mu yi saurin yin kukis ɗin gingerbread ɗin mu. Waɗannan ba su da alkama, vegan, da paleo Ina fatan za ku ji daɗin wannan girke-girke. Zan fara da kabewa puree da madarar kwakwa, madarar kwakwar da ba ta da dadi. Wannan shi ne kabewa puree, ba kabewa kek. Ina ƙoƙarin yin amfani da kwayoyin halitta tare da wannan, wannan shine 2/3 na kofin kabewa puree da 1/4 na kofin madarar kwakwa. Zan yi sauri in hada su a cikin wannan cakuda zan ƙara cokali biyu na chia. Kwayoyin chia suna aiki kamar ƙwai a cikin wannan girke-girke. Suna riƙe komai tare, su ma babban tushen fiber ne kuma za su ci gaba da cika ku. Na ci wasu daga cikin waɗannan kukis kuma na koshi yanzu. Kwayoyin chia cikin sauƙi suna haɗuwa kuma za su fara yin kauri saboda chia ya fara sha ruwan daga girke-girke kuma za su fadada. Na gaba, zan ƙara ƙwanƙolin ƙwanƙwasa. Molasses shine abin da ke ba da girke-girke dandano. Za mu ƙara cokali 2 na molasses, yana da kauri sosai. Yana da kayan zaki wanda ke cike da ton na bitamin da abubuwan gina jiki, baƙin ƙarfe, magnesium da potassium. Yana da kyau don sake daidaita electrolytes. Ina ƙoƙarin ƙara molasses mai yawa gwargwadon iyawa a cikin abincinmu masu daɗi a wannan lokacin na shekara. Karka damu idan baka cire duka daga cokalinka ba. Zan hada shi a ciki. A kan wannan zan ƙara cokali 1 na nikakken ginger. Ina siyan nau'in halitta wanda aka riga aka niƙa. Kuna iya samun tushen ginger ɗinku kawai kuma ku aske shi idan kuna so. A gare ni yana da darajar ƙarin dala don riga an yi ta. Zan bar chia tsaba su zauna na daƙiƙa yayin da na auna sauran kayan. Kullum ina barin chia tsaba suyi abinsu kafin in kara mai a girke-girke. Add cokali 2 na Organic kwakwa man. Man kwakwa da molassa biyu ne daga cikin sinadirai da gaske ba za ku iya barin wannan girkin ba. Yana taimaka wa kullu ya ɗaure kuma ya yi ƙarfi kuma yana ba ku damar fitar da shi. Zan kara 1/4 kofin almond (fulawa) da garin kwakwa cokali 2. Zan gaya muku cewa na ji cewa nau'ikan fulawar kwakwa daban-daban suna aiki daban don haka ku sani. Anan shine inda yawancin furotin ke shigowa kuma na adana adadin kuzari mai yawa. Maimakon ƙara gunkin gari, Ina amfani da foda na furotin. Yana zaƙi tasa don haka ba sai na ƙara wani ƙarin stevia ba amma kuma waɗannan adadin kuzari suna cike da furotin wanda ya sa wannan ya zama mafi koshin lafiya madadin girke-girke na kuki na yau da kullun. Girke-girke kamar yadda aka rubuta a yanzu, zan ci shi don karin kumallo. Yana da lafiya da cikawa sosai, kuma wanda baya son kukis don karin kumallo. Za ku ga cakuda yana da ɗan kauri wanda yake da kyau. Kuna so kada yayi gudu sosai. Yana buƙatar haɗuwa kamar kullu. Zan zuba sauran kayan kamshi da baking powder. Ginger, 1 teaspoon. Idan kun yi ƙari zai iya zama ɗan yaji wanda ba shi da kyau idan abin da kuke so ke nan. Cikakken cokali 1 na kirfa saboda ina son kirfa. 1 teaspoon na kwayoyin halitta vanilla tsantsa. A ƙarshe, ƙara baking soda da baking powder. Duk da yake yin burodi foda da wannan tasa ba su da alkama ta halitta, sitaci na masara a cikin yin burodi zai iya zama kamar gluten don haka idan kuna da hankalin alkama ku tabbata kun yi amfani da foda mai baking kyauta. Kuna iya ganin cakuda yana da nau'i mai nau'i. Jarabawata ita ce, koyaushe in ƙwace wasu a murƙushe su tare. Idan ta kasance tare a cikin dunƙule kuna cikin siffa mai kyau! Idan ya rabu, ƙara cokali ɗaya na madara ko biyu. Saka kullu a cikin firiji don yin sanyi na minti 20-30.

Da zarar ka fitar da kullu daga cikin firij, yi amfani da takarda takarda da kakin zuma don mirgine kullun. Ya kamata kullu ya tsaya tare. Na karasa na duba na zuba madarar cokali 2 domin tabbatar da ta manne a wuri daya maimakon tsage. Daka kullu a kan takarda kuma tura shi ƙasa don fara shi. Rufe shi da takarda kakin zuma kuma amfani da abin nadi don yada shi. Samun kullu a kwance, turawa daga tsakiya. Ya danganta da zaɓin kuki ɗinku ya dogara da sirara ko kauri kuke son kuki ɗin. Yi hankali a ƙarshe don kada ya yi bakin ciki sosai kuma kuyi ƙoƙarin kiyaye daidaiton kauri a cikin kullu. Farin tabo a cikin kullun kuki shine man kwakwa kuma hakan yayi kyau. Yi amfani da mai yankan kuki ɗin ɗan gingerbread ɗin ku a yanke mazajen gingerbread ɗin ku kuma sanya a kan takardar kuki mai takarda wanda aka fesa da feshin dafa abinci.

Ji daɗin kukis ɗin gingerbread!