[Sunan Latin] Ganoderma lucidum

[Tsarin Shuka] daga China

[Takaddun bayanai] 10 ~ 50% Polysaccharides

[Bayyana] Foda mai launin rawaya-kasa

Bangaren Shuka Amfani: Ganye

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Aikace-aikace

An yi amfani da tsantsar naman naman dabi'a na Reishi a cikin Magungunan Sinawa na Gargajiya na aƙalla shekaru 2,000. Sunan Sinanci ling zhi yana fassara a matsayin "ganye na ƙarfin ruhaniya" kuma an ba shi daraja sosai a matsayin elixir na rashin mutuwa.

Halitta Reishi naman kaza tsantsa ne na gargajiya na kasar Sin magani Alamu sun hada da jiyya na general gajiya da rauni, asma, rashin barci, da tari.chemotherapy majiyyaci, ƙarfafa tsarin mulki, inganta symptomvaletudinarian da murmurewa daga rashin lafiya mai tsanani ga rehabilitation na tashin hankali, rashin barci, zamewa da karfin jiki. da maganin ƙwaƙwalwar ajiya na taimakon cututtukan zuciya, ciwon sukari, hepatitis na kullum, cututtukan tsofaffi da sauran cututtuka na yau da kullum na rigakafin tsufa, fuska da fata da kuma inganta lafiyar masu matsakaici da babba.

Manyan Ayyuka:

1) Anti-cancer, anti-tumor, da anti-neoplastic sakamako
2) Up-daidaita tsarin rigakafi
3)Hana ciwon daji metastasis
4) Ayyukan rigakafin ƙwayoyin cuta da ƙwayoyin cuta
5) Rage hawan jini da sukarin jini
6) Tasiri mai fa'ida akan Rage Cholesterol

https://www.myverve.com/4you

Ana buƙatar bitamin da ma'adanai don girma da lafiya mai kyau. Ana samun bitamin da ma'adanai da kuke buƙata a cikin abincin da kuke ci. Yana da mahimmanci a ci daidaitaccen abinci wanda ya haɗa da 'ya'yan itatuwa da kayan marmari. Wasu abinci sun wadatar. Wannan yana nufin cewa an ƙara bitamin ko ma'adanai. Misali, burodi da madara suna wadatar. Wasu kuma suna shan kwayoyin bitamin.

Vitamins mahadi ne na sinadarai kuma ma'adanai sune abubuwan sinadarai. Su ne abubuwan gina jiki ga jikin ɗan adam waɗanda ke cikin abubuwan abinci. Vitamins suna sarrafa halayen sunadarai a cikin jiki don canza abinci zuwa makamashi da nama mai rai. Suna taimaka wa jiki yin amfani da makamashi mai gina jiki, kula da nama na jiki na yau da kullum, aiki a matsayin mai sarrafawa, kuma ana buƙatar kawai a cikin ƙananan kuɗi. Ana buƙatar ma'adanai don ayyukan jiki da yawa ciki har da gina ƙasusuwa masu ƙarfi, watsa siginar jijiya, kiyaye bugun zuciya na yau da kullun, kuma ana amfani da su don samar da hormones masu mahimmanci.

Akwai jimillar bitamin guda goma sha uku da ake buƙata, huɗu waɗanda ake samarwa a cikin jiki da kansa. Ana yin Biotin, pantothenic acid, da kuma bitamin K a cikin hanjin ɗan adam kuma yawanci a cikin adadi mai yawa don biyan bukatun jiki. Hasken rana akan saman fata na iya samar da isasshen adadin bitamin K. Dole ne a ba da ragowar bitamin a cikin abincin yau da kullun.

Kowane nau'in bitamin da ma'adinai suna saduwa da takamaiman buƙatun jiki waɗanda ɗayan sauran mahadi ba zai iya musanya ko aiki a maimakon haka ba. Sai dai rashin ko rashi na daya daga cikinsu na iya yin katsalandan a wasu lokutan ga wani aikin bitamin ko ma'adinai. Idan rashin bitamin ko ma'adinai ya ci gaba, mutum zai iya haifar da wata cuta mai alaka kamar beriberi, pellagra, rickets, da scurvy. Sabanin haka, yawancin ma'adanai da bitamin suna kawo yanayin mai guba.

Hanya mafi kyau da shawarar da mutum mai lafiya zai iya samun bitamin da ma'adanai da ake buƙata shine cin abinci mai kyau. Abincin yau da kullun na abinci iri-iri na iya samar da bitamin da ma'adanai da ake buƙata don kiyaye lafiyar jiki.

Antioxidant kwayar halitta ce mai iya ragewa ko hana iskar oxygen da sauran kwayoyin halitta. Oxidation wani nau'in sinadari ne wanda ke jujjuya electrons daga wani abu zuwa wani wakili na oxidizing. Abubuwan da ke haifar da iskar oxygen na iya haifar da radicals kyauta, waɗanda ke fara halayen sarkar da ke lalata sel. Antioxidants suna ƙare waɗannan halayen sarƙoƙi ta hanyar cire tsaka-tsaki masu tsattsauran ra'ayi, da hana sauran halayen iskar shaka ta hanyar oxidized kansu. A sakamakon haka, antioxidants sau da yawa suna rage abubuwa kamar thiols ko polyphenols.

Kodayake halayen iskar oxygen suna da mahimmanci ga rayuwa, kuma suna iya yin lahani; don haka, tsire-tsire da dabbobi suna kula da tsarin hadaddun nau'ikan antioxidants masu yawa, irin su glutathione, bitamin C, da bitamin E da kuma enzymes kamar catalase, superoxide dismutase da peroxidases daban-daban. Ƙananan matakan antioxidants, ko hanawa na enzymes antioxidant, yana haifar da damuwa na oxidative kuma yana iya lalata ko kashe sel.

Akwai manyan nau'ikan shayi guda uku - kore, baki, da oolong. Bambance-bambancen shayin shine wajen sarrafa su. Koren shayi ana yin shi ne daga ganyen da ba a yi da shi ba kuma ana ba da rahoton ya ƙunshi mafi girman taro na antioxidants masu ƙarfi da ake kira polyphenols. Antioxidants abubuwa ne da ke lalata free radicals - lalata mahadi a cikin jiki wanda ke canza sel, lalata DNA (kayan kwayoyin halitta), har ma yana haifar da mutuwar tantanin halitta. Abubuwan da ba su dace ba suna faruwa ne a cikin jiki, amma gubar muhalli (ciki har da hasken ultraviolet daga rana, radiation, hayakin sigari, da gurɓataccen iska) suma suna haifar da waɗannan barbashi masu lalata. Masana kimiyya sun yi imanin cewa radicals kyauta suna taimakawa wajen tsufa da kuma bunkasa matsalolin kiwon lafiya da dama da suka hada da ciwon daji da cututtukan zuciya. Antioxidants irin su polyphenols a cikin koren shayi na iya kawar da radicals kyauta kuma suna iya ragewa ko ma taimakawa hana wasu lalacewar da suke haifarwa.

An sha shan koren shayi tsawon shekaru a Indiya, China, Japan, da Thailand. A cikin magungunan gargajiya na kasar Sin da Indiya, masu yin aikin sun yi amfani da koren shayi a matsayin abin motsa jiki, diuretic (don inganta fitar da fitsari), astringent (don sarrafa zubar jini da taimakawa wajen warkar da raunuka), da kuma inganta lafiyar zuciya. Sauran al'adar amfani da koren shayi sun haɗa da maganin bacin rai (gas), daidaita zafin jiki da sukarin jini, haɓaka narkewa, da haɓaka hanyoyin tunani.

Green shayi an yi nazari sosai a cikin mutane, dabbobi, da gwaje-gwajen dakin gwaje-gwaje. Sakamako daga waɗannan binciken sun nuna cewa koren shayi na iya zama da amfani ga yanayin kiwon lafiya da yawa

https://www.myverve.com/4you

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai jawo siginar ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halayen da zai iya jurewa, kuma ana amfani dashi sosai don sauƙaƙa ƙananan haƙora. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.