[Sunan Latin] Brassica oleracea L.var.italica L.

[Tsarin Shuka] daga China

[Kayyade bayanai] 10:1

[Bayyana] Kore mai haske zuwa koren foda

Bangaren Shuka da ake Amfani da shi: tsiro duka

[Girman sashi] 60 raga

[Asara akan bushewa] ≤8.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Broccoli memba ne na dangin kabeji, kuma yana da alaƙa da farin kabeji. Noman sa ya samo asali ne daga Italiya. Broccolo, sunan Italiyanci, yana nufin "kabeji sprout." Saboda nau'o'insa daban-daban, broccoli yana ba da nau'o'in dandano da laushi, daga laushi da fure-fure (Flower) zuwa fibrous da crunchy (tsari da stalk). Broccoli ya ƙunshi glucosinolates, phytochemicals wanda ke rushewa zuwa mahadi da ake kira indoles da isothiocyanates (irin su sulphoraphane). Broccoli kuma ya ƙunshi carotenoid, lutein. Broccoli shine kyakkyawan tushen bitamin K, C, da A, da folate da fiber. Broccoli shine tushen tushen phosphorus, potassium, magnesium da bitamin B6 da E.

Babban Aiki

(1) . Tare da aikin anti-cancer, da kuma inganta ingantaccen iyawar jini;

(2) . Samun babban tasiri don hanawa da daidaita hawan jini;

(3) . Tare da aikin haɓaka hanta detoxification, inganta rigakafi;

(4) .Tare da aikin rage sukarin jini da cholesterol.

4. Aikace-aikace

(1) Kamar yadda kwayoyi albarkatun kasa na anti-cancer, shi ne yafi amfani a Pharmaceutical filin;

(2) An yi amfani da shi a filin samfurin kiwon lafiya, ana iya amfani dashi azaman albarkatun abinci a cikin abinci na kiwon lafiya, manufar ita ce haɓaka rigakafi.

(3) Ana amfani da shi a cikin filayen abinci, ana amfani da shi sosai azaman ƙari na abinci mai aiki.

Griti al'umma ce ta koyo ga ɗalibai ta ɗalibai. Muna gina dubban bidi'o'in bidi'o'i don kwasa-kwasan kwalejin ku da ƙwararrun ɗalibai waɗanda suka sami A+ suka koyar.

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https://www.nutritionforest.com/green-tea-extract.html

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Dajin Gina JikiKoren Shayi Cire98% tare da 500 MG

Koren shayi mallakar Camellia Sinensis shuka ne, wani shrub mai tsayi wanda ake amfani da ganyen shayi don yin shayi. Koren shayi ɗan asalin ƙasar Sin ne amma yanzu ya yaɗu a sassa da dama na Asiya. Zuba ganye a cikin ruwan zafi don shirya koren shayi don sha ya haɓaka saboda fa'idodinsa da yawa waɗanda ba za a iya cinye su ba.

Sauƙaƙan mataki na tsiro ganye a cikin ruwan zafi don sakin ɗanɗanonsa kuma a cire shi sannan a sha yana ba da fa'idodi masu yawa. Koren shayi yana taimakawa wajen rasa nauyi. Yana tallafawa tsarin rigakafi, yana hana cututtukan zuciya da jijiyoyin jini kuma yana taimakawa wajen rage damuwa da damuwa.

Koren shayi ya ƙunshi flavonoids, samar da makamashi ga jiki. Flavonoids sune antioxidants waɗanda ke hana lalacewar sel ta radicals kyauta. Kasancewar antioxidant da anti-kumburi yana kuma hana cututtukan zuciya.

Green shayi tsantsa ƙunshi wasu adadin maganin kafeyin, a stimulant conducive don ƙona mai da kuma inganta aikin metabolism. Mafi tasiri catechin a cikin koren shayi shine EGCG wanda ke ƙone kitse kuma yana sarrafa adadin adadin kuzari.

Me yasa Green Tea?
An yi amfani da koren shayi a matsayin magani na dubban shekaru, wanda ya samo asali daga China amma ana amfani dashi a ko'ina cikin Asiya wannan abin sha yana da amfani mai yawa daga rage hawan jini zuwa hana ciwon daji. Dalilin cewa koren shayi yana da fa'idodin kiwon lafiya da ke tattare da shi fiye da baƙar shayi (da alama) saboda sarrafa shi. Black shayi ana sarrafa a hanyar da damar domin fermentation alhãli kuwa koren shayi ta aiki ya kauce wa fermentation tsari. A sakamakon haka, koren shayi yana riƙe matsakaicin adadin antioxidants da poly-phenols abubuwan da ke ba koren shayi fa'idodi masu yawa.

Anan ga jerin wasu fa'idodi masu ban mamaki - fa'idodin waɗanda ƙila ba ku sani ba. Wasu daga cikin waɗannan fa'idodin har yanzu ana muhawara, don haka don Allah ku yi bincike na kanku idan kuna son amfani da koren shayi don dalilai na magani.

1. Rage nauyi. Koren shayi yana ƙara haɓaka metabolism. Polyphenol da aka samu a cikin koren shayi yana aiki don ƙarfafa matakan kitsewar iskar shaka da kuma adadin da jikin ku ke juya abinci zuwa adadin kuzari.
2. Ciwon suga. Koren shayi a fili yana taimakawa daidaita matakan glucose yana rage hawan jini bayan cin abinci. Wannan na iya hana haɓakar ƙwayar insulin da haifar da ajiyar mai.
3. Ciwon Zuciya. Masana kimiyya suna tunanin, koren shayi yana aiki akan rufin magudanar jini, yana taimaka musu su kasance cikin annashuwa da kuma iya jure wa canje-canjen hawan jini. Hakanan yana iya yin kariya daga samuwar ɗigon jini, waɗanda sune farkon abin da ke haifar da bugun zuciya.
4. Ciwon daji na Esophageal. Yana iya rage haɗarin ciwon daji na esophageal, amma kuma ana tunanin ya kashe ƙwayoyin cutar kansa gabaɗaya ba tare da lalata kyallen jikin da ke kewaye da su ba.
5. Cholesterol. Koren shayi yana rage mummunan cholesterol a cikin jini kuma yana inganta rabon cholesterol mai kyau zuwa mummunan cholesterol.
6. Alzheimer's and Parkinson's. An ce yana jinkirta tabarbarewar cutar Alzheimer da Parkinson. Nazarin da aka gudanar akan beraye ya nuna cewa koren shayi yana kare ƙwayoyin kwakwalwa daga mutuwa da dawo da ƙwayoyin kwakwalwa da suka lalace.
7. Raunin Hakora. Nazarin ya nuna cewa sinadarin antioxidant "catechin" a cikin shayi na iya lalata ƙwayoyin cuta da ƙwayoyin cuta waɗanda ke haifar da cututtukan makogwaro, caries na hakori da sauran yanayin haƙori.
8. Hawan jini. Ana tunanin shan koren shayi akai-akai yana rage haɗarin hawan jini.
9. Bacin rai. Theanine shine amino acid da ake samu a cikin ganyen shayi. Wannan sinadari ne da ake tunanin zai samar da sakamako na annashuwa da natsuwa da kuma zama babbar fa'ida ga masu shan shayi.
10. Anti-viral da Anti-bacterial. Tea catechins sune magungunan kashe kwayoyin cuta da ƙwayoyin cuta wanda ke sa su tasiri don magance komai daga mura zuwa ciwon daji. A wasu nazarin an nuna koren shayi na hana yaduwar cututtuka da dama.
11. Kula da fata. Koren shayi a fili yana iya taimakawa tare da wrinkles da alamun tsufa, Wannan saboda ayyukan antioxidant da anti-mai kumburi. Nazarin dabbobi da na ɗan adam duka sun nuna cewa koren shayi da ake amfani da shi a kai yana iya rage lalacewar rana.

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