[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai ƙara kuzari, ana amfani da shi ne a fannin abinci don haɓaka kiwon kaji, dabbobi da kifi daga cutar da haɓaka girma da haɓaka ɗanɗanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

A wannan shirin Dani's Delicious Dish, Dani yayi magana game da ciwon nono kuma ya nuna muku yadda 'ya'yan kabewa zasu taimaka wajen hana shi!

Gasasshiyar Tsaba
KAYAN KYAUTA:
1 Tushen Kabewa
1 Tbsp man zaitun
1-3 tsp, kayan yaji na zabi

Zaki
Cinnamon, nutmeg da sukari
Pumpkin pie yaji da zuma
Cardamom da ciwon sukari
Savory (kowane haɗuwa!)
Tafarnuwa foda, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Garin barkono, garam masala

HANYOYI
1) Kunna tanda zuwa digiri 325
2) Tsaftace waje na kabewa
3) Yanke kabewar da wuka mai kaifi a kusurwa
4) Yi amfani da cokali don fitar da tsaba da ɓangaren litattafan almara da iri da kirtani a cikin kwano ɗaya da manyan guntun nama a cikin wani kwano - zaka iya jefar ko amfani da shi a wasu girke-girke.
5) Sai ki zuba tsaba a cikin colander sai a zuba ruwan sanyi a kan irin yayan domin a wanke ko kuma a rufe ruwan da ruwan sannan a rika murza kwanon a kusa da shi domin cire kabewa da ya wuce gona da iri (tsirin zai sha ruwa sai naman ya nutse kasa amma kai. na iya taimakawa wajen raba wasu kirtani daga tsaba)
6) Sanya tsaba akan tawul ɗin zane don kashe ruwa mai yawa (wasu tsaba na iya mannewa akan tawul don haka kar a yi amfani da tawul ɗin takarda ko kuma takarda ta makale a cikin tsaba)
7) Ki zuba 'ya'yan da man zaitun da kayan yaji da kika fi so
8) Yada tsaba a cikin Layer guda ɗaya akan takardar yin burodi
9) Gasa na tsawon minti 15-20 ko har sai launin ruwan kasa da crunchy

Ajiye a cikin akwati mai matsewar iska har tsawon mako guda ko a cikin firiji har zuwa makonni 2.