[Sunan Latin]Silybum marianus G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Foda mai launin rawaya mai haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

Yafi Koren Tea

Green shayi ne sau da yawa gano a matsayin abin sha iya 'ya rasa nauyi', kuma a cikin wani ma'ana iya zama taimako a cikin wani low-kalori rage cin abinci, amma suna da yawa da kuma bambance bambancen kamar yadda ta kaddarorin cewa jeri su duka zai dauki ... daya daga mu jagororin ! Gano duk abin da kuke buƙatar sani game da kore shayi, Yariman Asiya, kawai karantawa!

Asiya da Japan, kore shayi ne da nisa mafi samun gettonata abin sha kuma a cikin 'yan shekarun nan yana fuskantar tartsatsi a Italiya; don haka wani abin mamaki shin da gaske ne cewa koren shayi yana da sihiri kuma zai warkar da mu duka?

Labarin koren shayi

Koren shayi yana samuwa ne daga buds da ƙananan ganye na shuka da aka sani da " camelia sinensis " (na cikin reshen iyali na teacee), itacen asalin ƙasar Burma kuma ana noma shi a Indiya, Japan, China, Kudancin Amirka da Afirka. Asalinsa ya ɓace cikin lokaci; An ce a kasar Sin a shekara ta 2700 kafin haihuwar Annabi Isa sarki Shen Nung shi ne ya fara shan koren shayi.

Daga karni na biyu AD, wasu litattafan likitanci sun ba da rahoton fa'idodin da aka samu daga shan wannan abin sha, kuma Eisai Japanese monaco, a cikin 1211 AD, ya rubuta littafin "ku ci gaba da shan shayi mai kyau" yana cewa shayin magani ne na banmamaki don kiyaye lafiya tare da shi. da m ikon tsawaita rayuwa. A karni na sha ɗaya, masu binciken Turai waɗanda suka gwada wannan girkin sun sami fa'ida don magance zazzabi, ciwon kai, ciwon haɗin gwiwa da ƙwannafi.

KATIN SHAYIN SHAYI

Ana amfani da ganyen koren shayi kusan shekaru 4000 kuma an san shi azaman masu ɗaukar lafiya. Don a kira shayi, samfurin dole ne a yi shi daga ganyen camelia sinensis , tsire-tsire na shayi mai tsayi. Ya bambanta da sauran nau'in shayi ba don ganye ba, wanda ko da yaushe ya samo asali daga shuka iri ɗaya, amma daga hanyar sarrafawa. A cikin koren shayi ana bushe da zafi kadan kuma ba sa kaiwa ga fermentation kamar sauran nau'ikan shayin.

A Japan hanyar da aka fi amfani da ita na samarwa ta ƙunshi kashe oxidase na ganye, wanda saboda haka ya kasance launin kore mai haske. A aikace ana bi da su tururi sabbin ganye kuma a bushe nan da nan bayan haka. Wannan yana ba ku damar yin aiki da enzymes oxidants da ganyen da ba su da kyau ga polyphenols, waɗanda sune mafi yawan sinadarai masu aiki a cikin koren shayi waɗanda ke da iko masu amfani.

Daga cikin nau'ikan polyphenols da yawa sun mamaye catechins, waɗanda ke taimakawa ci gaba da matasa.

Har ila yau, ganyen shayi na shayi sun ƙunshi maganin kafeyin (20-30 milligrams da kofin), sostanze aromatic , bitamin (C, B, E, K), beta-carotene da ma'adanai (zinc, manganese, potassium da magnesium).