[Sunan Samfura] Propolis block, propolis mai tsabta, propolis raw

Abubuwan da ke cikin propolis 90%,95%

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi

2. Ƙananan PAHs, na iya amincewa zuwa 76/769 / EEC / Jamus: LMBG;

3.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

4.Pure na halitta propolis;

5.High abun ciki na flavones;

6.Low zafin jiki cirewa, riƙe babban aiki na duk abinci mai gina jiki;

[Marufi]
1. 1kg / Aluminum tsare jakar, 20kgs / kartani.

[Yadda ake samun shi]

Da farko, muna tattara danyen propolis daga kudan zuma, sa'an nan kuma cirewa ta ƙananan zafin jiki tare da ethanol. Tace da maida hankali, muna samun toshe propolis mai tsabta a 90% zuwa 95%.

[Gabatarwa]

Propolis ya zo daga sinadari kamar resin halitta, wanda ƙudan zuma ke tattarawa daga exudates na shuke-shuke rassan da toho da sinadaran abubuwa na Propolis ana samun daban-daban, kamar beeswax, guduro, turare lipids, kamshi mai, mai-mai narkewa mai. pollen da sauran kwayoyin halitta. Nazarin ya nuna cewa tushen guduro propolis a cikin abu yana da nau'i uku: ƙudan zuma da aka tattara tsire-tsire masu ɓoye ruwa, ɓoye a cikin vivo metabolism na kudan zuma, da kuma shiga cikin tsarin samar da kayan.

Za mu iya samar da Propolis Extract tare da abinci-sa da magani-grade .The raw materiall ya fito ne daga wadanda ba gurbatawa abinci sa propolis .Propolis tsantsa da aka yi da high-sa propolis. Yana kula da kayan aiki masu tasiri na propolis a lokacin aikin hakar a ƙarƙashin ƙananan zafin jiki na yau da kullum , cire abubuwa marasa amfani da haifuwa.

[Aiki]

Propolis samfuri ne na halitta wanda ƙudan zuma ke sarrafa su da gauraye da glutinous da ɓoyewar sa.

Propolis ya ƙunshi nau'ikan flavonoids masu amfani fiye da 20, wadataccen bitamin, enzymes, amino acid da sauran microelements, da sauransu.

Propolis na iya cire radical kyauta, rage sukarin jini da kitsen jini, tausasa tasoshin jini, inganta microcirculation, haɓaka rigakafi, ƙwayoyin cuta da ciwon daji.

Breakfast Spaghetti Squash (Bacon & Egg)
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1/2 kofin naman alade, yankakken
4 qwai
1/2 kofin cheddar cuku
albasa kore, ado

SHIRI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
Yayyafa naman alade da cuku a saman kambi mai laushi. A yi rami da cokali a fasa kwai a ciki.
Sanya rabin sa'a na karin kumallo a cikin tanda, kuma a gasa har sai cika ya yi zafi kuma ƙwai sun kai ga abin da kuke so, kimanin minti 10.
Ado da yankakken koren albasa da barkono baƙar fata.
Ku bauta wa nan da nan kuma ku ji daɗi!

Cuku Spaghetti Squash Hudu
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1/4 kofin man shanu
1/4 kofin duk-manufa gari
1 3/4 kofin madara
1/2 kofin cakulan Parmesan, raba cikin rabi
1/4 kofin cheddar cuku
1/4 kofin mozzarella
1/4 kofin Monterey jack cuku
yankakken faski, don ado

SHIRI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
A cikin tukunyar ruwa, sai a narke man shanu, a motsa a cikin gari, kuma a dafa don kimanin minti 2, yana motsawa akai-akai.
A hankali azuba madarar sannan a rika bugun har sai babu kullutu. Ku kawo miya a hankali don tafasa, yana motsawa gaba ɗaya har sai miya ya yi kauri.
Ƙara dukkan cuku huɗu zuwa miya kuma motsawa har sai ya narke.
Zuba miya a cikin halves na squash, yayyafa gishiri da barkono don dandana, da motsawa don tabbatar da cewa an shafe squash a cikin cuku miya.
Gasa har sai cika ya yi zafi, kamar minti 5.
Ado da yankakken faski.
Ku bauta wa nan da nan kuma ku ji daɗi!

Kaza Enchilada-Cikin Spaghetti Squash
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
2 kofuna na shredded kaza, dafa (rotisserie chicken)
1/2 teaspoon cumin
1/4 teaspoon tafarnuwa foda
1/8 teaspoon barkono barkono
1/4 teaspoon gishiri
Ruwan sanyi cokali 3
1/3 kofin albasa, yankakken
1/3 kofin barkono barkono, yankakken
1/4 kofin black wake
1/2 kofin ja enchilada miya
1/2 kofin shredded cuku na Mexican cuku

SHIRI
Preheat tanda zuwa 400ºF/200ºC.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe kuma a gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
A cikin tukunya mai matsakaici, kawo zuwa matsakaicin zafi. Add albasa da barkono barkono, cumin, tafarnuwa foda, barkono barkono, da gishiri. Ƙara ruwa, sa'an nan kuma dafa da motsawa har sai kayan lambu sun yi laushi da launin ruwan kasa kuma ruwa ya ƙafe, kimanin minti 3.
Canja wurin kayan lambu zuwa babban kwano. Add kaza, black wake, 1/2 kofin enchilada miya, da 1/4 kofin cuku. Mix har sai uniform.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
Raba cakuda enchilada tsakanin ramukan kabewa. Yayyafa saman tare da karin cuku.
Gasa har sai cika ya yi zafi kuma cuku ya narke, kimanin minti 10.
Ku bauta wa nan da nan kuma ku ji daɗi!

Tumatir Meat Sauce Spaghetti Squash
Girman Bautawa: 4

KAYANA
1 spaghetti squash
mai, don gogewa
gishiri da barkono, don kakar
1 fam na naman nama
1 albasa rawaya, yankakken
3 tafarnuwa cloves, minced
1 gwangwani (ozaji 15) dakakken tumatir
1 kofin shredded mozzarella
yankakken faski, don ado

UMARNI
Yi preheat tanda zuwa 400ºF / 200º C.
Rabin kabewa da dibar iri.
Goga naman ciki da mai, kakar da gishiri da barkono. Sanya squash a yanka a gefe, kuma gasa har sai da taushi, kimanin minti 30. Sai a yi sanyi.
Yi amfani da cokali mai yatsa don goge igiyoyin squash kuma "zuba" sama.
A cikin kwanon rufi, zazzage mai akan matsakaici-high zafi. Dama a cikin albasa da kuma dafa har sai translucent, 5-8 minutes. Dama a cikin tafarnuwa da kuma dafa har sai da m, 30 seconds. Ƙara naman sa na ƙasa da ɗan gishiri. Cook har sai launin ruwan kasa mai kyau, karya naman sa cikin ƙananan crumbles, minti 5-8. Dama a cikin dakakken tumatur da kuma kawo zuwa simmer.
Raba cakuda miya na naman tsakanin ramukan kabewa. Ko'ina sama tare da 1/2 kofin cuku.
Gasa har sai ji ya yi zafi kuma cuku ya narke, kimanin minti 5.
Ado da yankakken faski.
Ku bauta wa nan da nan kuma ku ji daɗi!

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