[Sunan Latin]Silybum marianum G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Fada Mai Rawaya Mai Haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle.

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin rigakafi.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai faɗakarwa yana nuna ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halayen da zai iya jurewa, kuma ana amfani dashi sosai don sauƙaƙa ƙananan haƙora. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.

A wannan shirin Dani's Delicious Dish, Dani yayi magana game da ciwon nono kuma ya nuna muku yadda 'ya'yan kabewa zasu taimaka wajen hana shi!

Gasasshiyar Tsaba
KAYAN KYAUTA:
1 Tushen Kabewa
1 Tbsp man zaitun
1-3 tsp, kayan yaji na zabi

Zaki
Cinnamon, nutmeg da sukari
Pumpkin pie yaji da zuma
Cardamom da ciwon sukari
Savory (kowane haɗuwa!)
Tafarnuwa foda, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Garin barkono, garam masala

HANYOYI
1) Kunna tanda zuwa digiri 325
2) Tsaftace waje na kabewa
3) Yanke kabewar da wuka mai kaifi a kusurwa
4) Yi amfani da cokali don fitar da tsaba da ɓangaren litattafan almara da iri da kirtani a cikin kwano ɗaya da manyan guntun nama a cikin wani kwano - zaka iya jefar ko amfani da shi a wasu girke-girke.
5) Sai ki zuba tsaba a cikin colander sai a zuba ruwan sanyi a kan irin yayan domin a wanke ko kuma a rufe ruwan da ruwan sannan a rika murza kwanon a kusa da shi domin cire kabewa da ya wuce gona da iri (tsirin zai sha ruwa sai naman ya nutse kasa amma kai. na iya taimakawa wajen raba wasu kirtani daga tsaba)
6) Sanya tsaba akan tawul ɗin zane don kashe ruwa mai yawa (wasu tsaba na iya mannewa akan tawul don haka kar a yi amfani da tawul ɗin takarda ko kuma takarda ta makale a cikin tsaba)
7) Ki zuba 'ya'yan da man zaitun da kayan yaji da kika fi so
8) Yada tsaba a cikin Layer guda ɗaya akan takardar yin burodi
9) Gasa na tsawon minti 15-20 ko har sai launin ruwan kasa da crunchy

Ajiye a cikin akwati mai matsewar iska har tsawon mako guda ko a cikin firiji har zuwa makonni 2.